The Chimes East

10870 Coursey Blvd #4019, Baton Rouge
(225) 296-4981

Recent Reviews Order Online

Customers' Favorites

Spinach and Artichoke Dip with Fried Bow Tie Pasta
Half and Half Seafood Platter with a Salad
Chargrilled Oysters Rockefeller
Crabmeat Stuffed Mushrooms
Spinach Artichoke Dip
Sauteed Crab Fingers
Blackened Alligator
Blackened Chicken
Crawfish Etouffee
Fried Alligator

Menu

BEVERAGES
ABITA ROOT BEER
BARQS ROOT BEER
BLUE RED BULL
BOTTLED WATER
CHOCOLATE MILK
COKE
COKE ZERO
DIET COKE
DIET DR PEPPER
DR PEPPER
KIDS DRINK
RED BULL
SODA WATER
SPRITE
SUGAR FREE RED BULL
WAITR DRINK
WATER

Appetizers
BOUDIN BALLS
8 battered and fried boudin balls served with gator sauce
ONION RINGS
large cut yellow onion rings that are battered and deep-fried. (Approximately 18-20 rings)
WORKS CHEESE FRIES
French fries topped with jalapenos, bacon, melted cheddar cheese and melted pepperjack cheese
CRABMEAT STUFFED MUSHROOMS
5 mushroom caps stuffed with a dab of sour cream and crab meat stuffing. Topped with butter and a Parmesan cheese blend and baked. Garnished with parsley and lemon
BUFFALO WINGS
5 drummettes and 5 flappers deep fried and tossed in wing sauce
SPINACH & ARTICHOKE DIP
Cream based dip filled with spinach, artichoke hearts, and pepper jack cheese. Served with spicy battered bowtie pasta chips
FRIED MOZZARELLA BALLS
4 Mozzarella logs battered and fried, served with marinara.
SAUTEED CRAB FINGERS
Crab claws sautéed and finished in white wine garlic butter. Garnished with parsley
CRAWFISH MAC & CHEESE
Crawfish tails and a mix of cheddar, smoked gouda, and pepper jack cheeses mixed with pasta shells. garnished with green onions
BOUDIN EGGROLLS
CRAWFISH FRIES
Fries layered with a pepper jack cream sauce, sautéed crawfish and topped with a melted gouda mix. Garnished with fried crawfish tails and green onions. Served with ranch and au jus gravy.
FRIED GATOR
BLACKENED/GRILLED GATOR
GATOR SAUSAGE
8 pieces of gator/pork sausage grilled and served with Tiger Town sauce on the side
FRIED CRAB FINGERS
Crab claws battered in a spicy blend and fried served with cocktail sauce
CROUTON PLATE
10 large homemade croutons

Soups
CRAB AND BRIE LARGE
CRAB AND BRIE SMALL
CHICKEN & SAUSAGE GUMBO LARGE
Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)
CHICKEN & SAUSAGE GUMBO SMALL
Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)
SEAFOOD GUMBO LARGE
crabmeat, oysters, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)
SEAFOOD GUMBO SMALL
crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)
SHRIMP & CORN LARGE
Tomato based shrimp and corn soup served with a buttered bread roll and garnished with parsley (12 ounce serving)
SHRIMP & CORN SMALL
Tomato- based shrimp and corn soup served with a buttered bread roll and garnished with parsley (8 ounce serving)

Salads
CAESAR SALAD
CLUB SALAD
SPRING SALAD
SIDE SALAD
SOUP & SALAD
Side salad and a large soup of choice. served with buttered roll

Specialties
LASAGNA SEAFOOD
SHRIMP & GRITS
CRAWFISH ETOUFEE
Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.
PORK SCALLOPINI
CATFISH PERDU
5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions
SEAFOOD PASTA
BACON WRAPPED BBQ SHRIMP & JAMBALAYA
RED BEANS & RICE WITH SAUSAGE
CHICKEN ALFREDO
CHICKEN FRIED CHICKEN
SHRIMP ALFREDO
8 jumbo shrimp served over a bed of alfredo with a bread roll.
SALMON ALFREDO
6oz. Salmon served over a bed of alfredo. Comes with a bread roll.

Fried Seafood
BOAT LOAD
CATFISH PLATTER
3 fried catfish filets, fries and 3 hushpuppies
HALF & HALF
SHRIMP PLATTER
8 jumbo fried shrimp, fries and 3 hushpuppies
STUFFED SHRIMP PLATTER

Grilled
CHARBROILED CATFISH
3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll
CHICKEN PLATTER
PORK CHOPS
Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.
RIBEYE
12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.
SALMON PLATTER
9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.
FRIED PORK CHOPS

Sides
HUSH PUPPIES
Deep fried corn meal balls. They come 6 to an order and are served with butter
STEAMED VEGETABLES
Carrots, Cauliflower, and Broccoli steamed and topped with butter and Tony's.
RED BEANS
MACARONI & CHEESE
Shells in a creamy pepper jack, cheddar, and smoked gouda cheese sauce.
FRIES
STUFFED POTATO
Twice baked potato stuffed with sour cream, bacon, cheddar cheese, and green onions.
SWEET POTATO FRIES
GRITS
JAMBALAYA SIDE
SAUTEED SPINACH ADD

Sandwiches
CHIMES CLUB
piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle
T BIRD SANDWICH
piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles
FRIED CAULIFLOWER SANDWICH
SALMON SANDWICH
blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles
CHICKEN SALAD SANDWICH
Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.

Burgers
JALAPENO BACON BURGER
Two 4oz patties topped with a slice of pepperjack cheese on each, served on a hamburger bun and dressed with bacon, fried jalapenos, grilled onions and spicy garlic mayo
RIBEYE BURGER
1/2 pound ground ribeye burger with a slice of cheddar and a slice of swiss, served on a hamburger bun and dressed with grilled onion, grilled mushrooms and spicy mayo
CHEESEBURGER
Two 4oz patties topped with a slice of American cheese on each, served on a hamburger bun and dressed with grilled onions and spicy mayo

Poboys
SHRIMP POBOY
fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, and pickles
CATFISH POBOY
fried catfish on poboy bread and dressed with lettuce, tomato, mayo, and pickles
BBQ SHRIMP POBOY
Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread.Dressed with Lettuce, Pickles, and swiss.
ROAST BEEF POBOY
roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles
SPICY SALMON POBOY
Fried salmon strips on poboy bread, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.

Desserts
BREAD PUDDING
Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.
OREO CHEESECAKE
LAVA CAKE

Kids
KIDS SHRIMP
KIDS CATFISH
KIDS CHICKEN TENDERS
KIDS GRILLED CHEESE
BLT
Bacon, Lettuce, Tomato on WW Toast

Quick Add
1/2 BOILED EGG
ALFFREDO SAUCE (3oz cup)
AVOCADO
BACON
BBQ SHRIMP STOCK (3oz cup)
BLEU CHEESE CRUMBLES
BREAD ORDER
CANDIED PECANS
CATFISH FILET
CHICKEN BREAST
CRAWFISH FRY SAUCE (3oz cup)
CRAWFISH SIDE
CROISSANT
CUCUMBER
BLACKJACK SAUCE (3oz cup)
DELACROIX SAUCE
FETA CHEESE
FINGER BUTTER (3oz cup)
FRIED EGG
FRIED JAPS
FRIED RING
GRIT CAKE
HAM ADD
JUMBO SHRIMP ADD
LAFOURCHE
LASAGNA SAUCE ADD
MARINARA ADD (3oz cup)
NEW ORLEANS SHRIMP TOPPING
PARMESAN ADD
PEPPER JACK ADD
POBOY SHRIMP ADD
PP TIP
PRALINE SAUCE (4oz cup)
RAW MUSHROOM ADD
RICE (small soup bowl)
SALAD BACON
SAUTEED MUSHROOM ADD
SAUTEED ONION ADD
SAUTEED SPINACH ADD
SEA PASTA SAUCE
SHREDDED CHEDDAR
SLICED CHEDDAR
SOUR CREAM (3oz cup)
SPICY BATTER
SWISS ADD
TIGER TOWN SHRIMP
WW TOAST

Photos

Photo credit: ubereats
Photo credit: ubereats
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Photo credit: google
+68 photos
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Recent Reviews

Being from Florida this was my first time experiencing the restaurant. It was recommended by friends and I must say it was a great experience. My family and I had a variety of dishes. I had the boudin egg roll which were delicious along with the Shrimp jambalaya.My wife had the chicken club and red beans and rice which are outstanding. My mother had the catfish and shrimp plate which is huge portions. The adult drinks are great with a huge selection. If I get the opportunity to...
September 2025
A visit to Chimes is a must when we are home in Louisiana for a visit. The food is creative and very well seasoned. Make sure you go with an appetite so you can enjoy your food in the moment. Great service and well made cocktails!
July 2025
Great hostess. We were seated upstairs. Love the atmosphere. It was my family of four. Everything tasted great. The spinach and artichoke dip was the best we had, in some time. The fried shrimp and fish were hot, fresh, and good. The salad with blackened salmon was good. Our waitress Meghan was phenomenal. I definitely recommend to visit
June 2025

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The Chimes East

10870 Coursey Blvd #4019, Baton Rouge, LA 70816
(225) 296-4981