UPDATE: The "manager on duty" I was referring to in my previous email name is KAYLA! I called to speak with her regarding my order and long story short, she called me a B**** because I called her out on her unprofessionalism! Please go to the other location!!I ordered 3 breakfast tacos for me and my staff through Door Dash. My dasher called and told me they do not have any steak or broccoli. He put a staff member on the phone, I told her verbatim how to dress each taco, and she even repeated the order to me. When my order was delivered, all 3 tacos were incorrect. I called the store and spoke with "Ferry". She was very apologetic, however the "acting manager" at the store stated its nothing that can be done in this matter and I would have to reorder and pay again. UNFAIR! It was not our fault the order was made incorrectly. I asked to speak with the acting manager and that person refused to give me their name or take the call. This service was horrible! $30 bucks for 3 tacos that we did not eat is insane! Please order from other breakfast places.Kid-friendliness: N/A
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Shrimp Breakfast Taco
Kassidy Mitchell
I used to get 2 tacos every morning before work. They would ALWAYS forget my salsa so I would verbally ask for it. Still forgotten half the time so I stopped going. Tried again TWICE on DoorDash and paid for extra salsa… no salsa in the bag each time !!!! So annoying. I won’t come back.
Joshua Richards
Their kilache's are good, but there are far better options for the same cost at other locations that offer kilache's,The problem here is the INCONSISTENCIES, it is never consistent, your expectations need to be fluid at this particular location (posibly al locations). As the standard of ingredients I found, they are very different between cooks. And I'll only buy here if a particular cook makes some items.But there is far better priced food selections elsewhere for the value if what you recieve.But with that said, this place is connected with a gas station and kind is no different to eating at a gas station so it's a suitable spot... in that you get what you pay for, and you're paying a premium for the food offered at this place, you're paying a premium for prepped and cooked/sweetened dough (which is a cheap food typically)However, the company obviously could be more generous in ingredients and size because, compared to other companies who double what you "get" in the fkavir department and size were this particular products is lacking "girth" for your money with less ingredients over all and too much dough for the amount you recieve, overall you get way less in return for your money here but its great food non the less.I worked close to this place for one year, Sometimes, you literally hit the jackpot here, but other times, the gas station can be a better choice (for the money spent). Should not be the case when you have a "kolache kitchen." You should excel in your field of expertise not be subpar and lacking.Shipleys dounuts is where its at fit flavor just, again both these places are lacking value
Ms. S.kank with the weave should be fired with everyone else on Saturday shift but also the other reviews.... If I was the owner I might sue for damages, wow they've destroyed the place. Hopefully McDonalds will accept their talent once they get this location shut down.
Atmosphere: 1
Food: 1
Service: 1
Zoey Fruge
Open at 6 but nothing is ready, what a terrible way to start the day. No I won’t wait 30 minutes in the parking lot, no I won’t tip on your iPad either. Sat morning should be
Atmosphere: 1
Food: 1
Service: 1
Atom
Went around noon and they were literally out of most kolaches which I guess I can understand. But the lil chick behind the counter had her earpods in and was literally talking over me to her friend on the phone. I wouldn't really care if she could get an order right, but that seemed out of her wheelhouse. The place just looks like no one cares about it anymore. Gross empty display case near the counter. Have the owners given up?
Atmosphere: 1
Food: 2
Service: 1
Mane Ray
Attitude is horrible from the employee's especially the fat guy. Kolache small and trash, dead bugs everywhere, coffee cold, and smells like weed when u walk in. Just over all would not recommend it's not an experience you would want paying for something smaller than your finger just be treated like you're scum. Best place to go if you want to get a second hand high, and see dead bugs everywhere with trash food. Idk what has happened to the kolaches the past month.
Atmosphere: 1
Food: 1
Service: 1
Ellen Hoffman
I got a classic sausage and cheese kolache and a breakfast taco with a coffee. The taco was awesome! (and this is coming from a Native Texan, aka Taco Snob) The kolache, however, was lacking. It was just too small. On top of that, the coffee was just bad. I would recommend making your own and bringing it in instead of wasting your 3 dollars. Lastly, the dining area, which I'm sure is indicative of the kitchen, was very dirty. There were dead bugs everywhere, probably because of the crumbs on the tables and overflowing trash. I'm never eating inside here again - drive thru only for me!
Atmosphere: 1
Food: 3
Service: 3
Recommended dishes: Potato Egg Cheese Taco
R
Last time I went the kolaches were good and a decent size but when I came back it was so small. Not worth the price. ESPECIALLY, the customer service. They have a problem with the customer service from personal experience and the reviews here. The service shows how bad the business is and how much they don't care about their customers. Furthermore, they ran out of everything so early in the morning.
Used to love coming here but every aspect of this place has tanked. Waited 25 minutes for my order and I was the only customer in the restaurant and the employee taking my order was on her phone the entire time I was trying to speak to
Atmosphere: 1
Food: 2
Service: 1
Weston D.
$3 Kolache and it was smaller than my middle finger which what I'll give this place every time I pass it. I'm glad it's going out of business fuck this place.
Jack Herring
The Kolache Kitchen at Bocage was my go to place for authentic and great breakfast tacos, but the quality and attitude of their workers took a huge dive after COVID. And the store also seemed less clean. Not surprised that that location ended up closing.The Nicholson location is not far behind if they don't improve. I was at the counter and two servers totally ignored me as they engaged with one of their friends who entered behind me. After about 30 seconds, I moved directly in front of one of them and then they offered to take my order.A few minutes later I saw my order come up, but no one seemed to be behind the counter at the time. I waited a minute or two and still saw no one around though I could hear them talking, so I went back up to the counter and there they both were, sitting on the floor behind the counter oblivious to my order being ready.I caught attitude when I inquired about my order, but one of them did finally get up and bag my order... without washing their hands after sitting on the floor.The chorizo and egg tacos were great, just not the ones I ordered. One more customer service experience like that and you will lose another customer.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Chorizo Egg Cheese Taco
Chloe Olivier
Going here used to be my favorite part of waking up after game day. We drove thru, the menu has changed a lot since last time I've been, so I needed a minute to browse the menu. No one was waiting in line behind me. The girl taking the order basically told me to hurry up & order. They were out of every kolache except for 2 of them, no corn tortillas for breakfast Tacos, & no sweet kolaches. You'd think they'd be prepared since a sold out game occurred the day before. I got a cinnamon roll. Pre-made. Just have to throw it in a box. It took 15 minutes. "Cinnamon rolls" was what was listed on the menu. I got one huge cinnamon roll that was cold, hard, & dry. Clearly had been sitting out. Really disappointing bc this place used to be so good with great customer service. No wonder the franchise is closing down. Such a shame.
Atmosphere: 1
Food: 2
Service: 1
Brittni Blankenship
The KOLACHE kitchen has been out of kolaches by 10am the last 2 times I have been. Better luck elsewhere.
Service was absolutely terrible!
Atmosphere: 1
Food: 2
Service: 1
UPDATE: The "manager on duty" I was referring to in my previous email name is KAYLA! I called to speak with her regarding my order and long story short, she called me a B**** because I called her out on her unprofessionalism! Please go to the other location!!I ordered 3 breakfast tacos for me and my staff through Door Dash. My dasher called and told me they do not have any steak or broccoli. He put a staff member on the phone, I told her verbatim how to dress each taco, and she even repeated the order to me. When my order was delivered, all 3 tacos were incorrect. I called the store and spoke with "Ferry". She was very apologetic, however the "acting manager" at the store stated its nothing that can be done in this matter and I would have to reorder and pay again. UNFAIR! It was not our fault the order was made incorrectly. I asked to speak with the acting manager and that person refused to give me their name or take the call. This service was horrible! $30 bucks for 3 tacos that we did not eat is insane! Please order from other breakfast places.Kid-friendliness: N/A
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Shrimp Breakfast Taco
I used to get 2 tacos every morning before work. They would ALWAYS forget my salsa so I would verbally ask for it. Still forgotten half the time so I stopped going. Tried again TWICE on DoorDash and paid for extra salsa… no salsa in the bag each time !!!! So annoying. I won’t come back.
Their kilache's are good, but there are far better options for the same cost at other locations that offer kilache's,The problem here is the INCONSISTENCIES, it is never consistent, your expectations need to be fluid at this particular location (posibly al locations). As the standard of ingredients I found, they are very different between cooks. And I'll only buy here if a particular cook makes some items.But there is far better priced food selections elsewhere for the value if what you recieve.But with that said, this place is connected with a gas station and kind is no different to eating at a gas station so it's a suitable spot... in that you get what you pay for, and you're paying a premium for the food offered at this place, you're paying a premium for prepped and cooked/sweetened dough (which is a cheap food typically)However, the company obviously could be more generous in ingredients and size because, compared to other companies who double what you "get" in the fkavir department and size were this particular products is lacking "girth" for your money with less ingredients over all and too much dough for the amount you recieve, overall you get way less in return for your money here but its great food non the less.I worked close to this place for one year, Sometimes, you literally hit the jackpot here, but other times, the gas station can be a better choice (for the money spent). Should not be the case when you have a "kolache kitchen." You should excel in your field of expertise not be subpar and lacking.Shipleys dounuts is where its at fit flavor just, again both these places are lacking value
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Cinnamon Roll, Chorizo Egg Cheese Taco
Ms. S.kank with the weave should be fired with everyone else on Saturday shift but also the other reviews.... If I was the owner I might sue for damages, wow they've destroyed the place. Hopefully McDonalds will accept their talent once they get this location shut down.
Atmosphere: 1
Food: 1
Service: 1
Open at 6 but nothing is ready, what a terrible way to start the day. No I won’t wait 30 minutes in the parking lot, no I won’t tip on your iPad either. Sat morning should be
Atmosphere: 1
Food: 1
Service: 1
Went around noon and they were literally out of most kolaches which I guess I can understand. But the lil chick behind the counter had her earpods in and was literally talking over me to her friend on the phone. I wouldn't really care if she could get an order right, but that seemed out of her wheelhouse. The place just looks like no one cares about it anymore. Gross empty display case near the counter. Have the owners given up?
Atmosphere: 1
Food: 2
Service: 1
Attitude is horrible from the employee's especially the fat guy. Kolache small and trash, dead bugs everywhere, coffee cold, and smells like weed when u walk in. Just over all would not recommend it's not an experience you would want paying for something smaller than your finger just be treated like you're scum. Best place to go if you want to get a second hand high, and see dead bugs everywhere with trash food. Idk what has happened to the kolaches the past month.
Atmosphere: 1
Food: 1
Service: 1
I got a classic sausage and cheese kolache and a breakfast taco with a coffee. The taco was awesome! (and this is coming from a Native Texan, aka Taco Snob) The kolache, however, was lacking. It was just too small. On top of that, the coffee was just bad. I would recommend making your own and bringing it in instead of wasting your 3 dollars. Lastly, the dining area, which I'm sure is indicative of the kitchen, was very dirty. There were dead bugs everywhere, probably because of the crumbs on the tables and overflowing trash. I'm never eating inside here again - drive thru only for me!
Atmosphere: 1
Food: 3
Service: 3
Recommended dishes: Potato Egg Cheese Taco
Last time I went the kolaches were good and a decent size but when I came back it was so small. Not worth the price. ESPECIALLY, the customer service. They have a problem with the customer service from personal experience and the reviews here. The service shows how bad the business is and how much they don't care about their customers. Furthermore, they ran out of everything so early in the morning.
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
Used to love coming here but every aspect of this place has tanked. Waited 25 minutes for my order and I was the only customer in the restaurant and the employee taking my order was on her phone the entire time I was trying to speak to
Atmosphere: 1
Food: 2
Service: 1
$3 Kolache and it was smaller than my middle finger which what I'll give this place every time I pass it. I'm glad it's going out of business fuck this place.
The Kolache Kitchen at Bocage was my go to place for authentic and great breakfast tacos, but the quality and attitude of their workers took a huge dive after COVID. And the store also seemed less clean. Not surprised that that location ended up closing.The Nicholson location is not far behind if they don't improve. I was at the counter and two servers totally ignored me as they engaged with one of their friends who entered behind me. After about 30 seconds, I moved directly in front of one of them and then they offered to take my order.A few minutes later I saw my order come up, but no one seemed to be behind the counter at the time. I waited a minute or two and still saw no one around though I could hear them talking, so I went back up to the counter and there they both were, sitting on the floor behind the counter oblivious to my order being ready.I caught attitude when I inquired about my order, but one of them did finally get up and bag my order... without washing their hands after sitting on the floor.The chorizo and egg tacos were great, just not the ones I ordered. One more customer service experience like that and you will lose another customer.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Chorizo Egg Cheese Taco
Going here used to be my favorite part of waking up after game day. We drove thru, the menu has changed a lot since last time I've been, so I needed a minute to browse the menu. No one was waiting in line behind me. The girl taking the order basically told me to hurry up & order. They were out of every kolache except for 2 of them, no corn tortillas for breakfast Tacos, & no sweet kolaches. You'd think they'd be prepared since a sold out game occurred the day before. I got a cinnamon roll. Pre-made. Just have to throw it in a box. It took 15 minutes. "Cinnamon rolls" was what was listed on the menu. I got one huge cinnamon roll that was cold, hard, & dry. Clearly had been sitting out. Really disappointing bc this place used to be so good with great customer service. No wonder the franchise is closing down. Such a shame.
Atmosphere: 1
Food: 2
Service: 1
The KOLACHE kitchen has been out of kolaches by 10am the last 2 times I have been. Better luck elsewhere.
Atmosphere: 3
Food: 5
Service: 3