The Little Village - Airline

Food and service was great, a little on the expensive but it was worth it. Drinks were great too!

The food was excellent however ordered app and soup and they brought everything out at the same time told waiter and he said it was sides REALLY

The bread was delicious but instead of the usual on the side aglio e olio, it was already on it. The tapenade was phenomenal though. I had the linguine and clams, it was a little bland and the little neck clams weren't as sweet as I'm used to. Our server, Gabby was amazing and very attentive. My wife's spaghetti and meatballs was delicious. The tiramisu was definitely homemade and amazing! We will definitely go back to check out other food on the menu. Overall a really nice experience.

Ethan was a fabulous server. His recommendations did not disappoint. The bread reviews were off the chart and it lived up to the hype. Lasagna was good and the bass fish special was the best dish of the night. They were out of tiramisu so we tried the sticky toffee pudding cake. Perfect ending to a delicious dinner experience.

Disappointed they don't do anything for birthdays here. Eggplant/veal parm dish recommended by server was just ok. Steak was very good and better than expected. Busboy that has only worked there a few days was the friendliest staff member. We enjoyed talking with him.

As always, a lovely time! Had a back to school date with my oldest son. It was a special night. Manager even visited our table and it is always nice seeing him.

We went on a rainy night and it kind of killed the mood when the roof starts leaking everywhere

Last couple of visits the food has definitely been sub par. We used to love this place but unfortunately the fish was overcooked and seafood dishes have been lacking in seafood. You can definitely tell something has changed in the kitchen.

Overall experience was 10/10. The chicken and waffles were very good. I ordered the bottomless mimosa and did not have to wait to be refilled. Our waiter was very attentive. We will be back.

The food was outstanding. Service was fast. Picky Mother raved and never has anything good to say about anything, so that's an A++ in my world.

I never leave a negative review, but when you spend over $200 for a meal between 5 people and the best part about it was the bread and iced tea, then something is wrong. Out the gate the service was bad. I inquired about our bread we ordered after it had not come out after 20+ minutes and the waitress said, "I can't push the oven to make it come out faster." I told her I asked, because maybe she didn't hear us place the order. it ended up coming out about 10 minutes later, so 30 minutes for some bread. We ordered food and it took almost an hour for that to come out. No big deal, let's just enjoy the meal. Hard to enjoy when half the food was cold and other half just meh. We were there over 2 hours and all we left with was a bad taste in our mouth. This really sucks because we have loved The Little Village in the past. Did they switch owners or something? Total bummer.

We always enjoy our experience at The Little Village-Airline! Food was amazing as always and our waitress was attentive and friendly.

We go there for their amazing bread served with whole garlic pods. The service was impeccable. I got the lobster bisque and was disappointed to find very few chunks of lobster in it:/. The Louisiana seafood medley with lump crab meat and shrimp in a creamy sauce with angel hair pasta was rich and delicious, but had to take half home since the quantity was so huge.  my husband got the tiramisu, which he said was the best tea had ever eaten. I got the hazelnut moose, which was incredibly tasty and creamy. 

The baked lasagna was way too salty and ice cold in the middle. The seafood stuffed filet was way too salty. Not worth it for the price. Had to send it the lasagna back. I just couldn't eat it. The bread was delicious, though.

I celebrated my birthday here on Sunday and everything was spectacular! I recommend making reservations. We were a party of 6 and had a quiet table against the wall. The service was 10/10! The village bread is the best appetizer in Louisiana. We got the tapenade and the red sauce to go with the bread. Both were outstanding. I got the fish almondine with bass instead of tilapia and I can't wait to eat the leftovers! Our server let me choose any of their desserts on the menu and the crème brûlée was delicious as expected!