White Oak Estate and Gardens

17660 George Oneal Rd, Baton Rouge
(225) 751-1882

Recent Reviews

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Ashley Adams Langlinais

Our wedding was phenomenal thanks to White Oak Estate and Gardens + staff. Jordan made the entire process super easy & stress free. Our day of coordinators Danielle + Kameron were amazing. We've had numerous compliments from guests on the venue, food, & kindness of the staff. HIGHLY recommend!!

Thomas May

Awesome experience! Highly recommended!!! Beautiful location!

John M Castille II

Very good food, spacious and comfortable space, both inside and outside.

Pat Wattam

Attended a wonderful Christmas party with band outdoor!

Jason Bennett

Went 1 time was absolutely amazing. Went a 2nd time got served raw deer back strap . Not even seared . The staff serving the food was rude . Never in my life have I seen a person with the reputation john folse has allowed raw as in like cut off deer and put on a plate raw . He should be ashamed. If I had shock paddles it probably would have come back to life . Very disappointed.

Dave C. Bolen

Attended a wedding reception there.

Shelby LeBlanc

White Oak is such an AMAZING place to get married! The planning process with Jordan was so smooth and easy! Jordan was always willing to answer any questions I had during the planning process, and really eased my stress. Our day-of coordinator, Danielle, was wonderful and made our day stress free! She was even able to set up our ceremony on the front lawn after a day of rain! Ms. Penny took care of my husband and I's meal and beverages throughout the night, and she was so wonderful to us! I cannot recommend White Oak enough...they really made the wedding of my dreams come to life, and I can't thank them enough :)

Kellie Guy

Beautiful place for events. Great food. Great staff. Chef John Folse never disappoints.

alex harb

Beautiful place and great food

Yadi Suarez

Beautiful venue, been to two wedding receptions and one wedding ceremony here. Two stars because of the incredibly disappointing and frustrating experience I had with the bride and groom attendant, Penny. I understand she’s been there 17 years and no one has ever complain, but there’s always room for a first.My best friend got married there two weekends ago and I was the MOH. She had some things go wrong (some related to WO, some not) so I was in the private suite consoling them. Penny comes in and rudely kicks me out of the room (bride stood up for me.) outside, I confronted penny and told her I did not appreciate that, she got argumentative and walked away saying “you haven’t seen rude.” I was SHOCKED by this because I was under the impression this was a nice establishment, and this is not the kind of response I would’ve expected. I am all for keeping the same energy that the customer is giving you, especially if I was being a “Karen,” but I was not ugly to her in any way, yet she was to me and to another bridesmaid. I emailed their sales manager, Jordan, making her aware of my issue, and I got a dismissive “thanks for your feedback” email without an apology. I work in management and a simple “so sorry for your bad experience, I will look into that” would’ve sufficed.My recommendation is to be aware of how you speak to people and remember that sometimes hearing someone’s frustrations and giving an apology goes a long way.

Sylvester Talbert

Not sure why i would visit this site. I had no need for services offered by this business. Three here is just for being neutral.

Len Loboy

Attended Chef John Folse's Bourbon & Boucherie...what a great experience! Chef Folse is warm, friendly and very interesting. This is great way to taste dishes from several different chefs, meet the chefs and new people. The grounds are beautifully managed. You can tour the property and attend seminars. The whole hog, though, is the center of attraction!! What a feast!!

Lisa Torello

Planning a party at this amazing place! See it to believe it. Truly!

Cody Brent

Great time!

Elijah Jenkins

Purchase the Distillery Bourbon & Rum.

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