Absolutely delicious meal! I had the shrimp and grits and the berry salad. The shrimp were huge and so flavorful. Wonderful atmosphere. Our waitress was kind, quick and sweet. Great experience!
James Biedenharn
Best meal we’ve had in S’port Bossier.
Atmosphere: 5
Food: 5
Service: 5
John Manno Jr
Steaks, seafood, are all good. Deserts are great and are large selections diverse bar sections.
Amber P.
The food is always good! Meals specifically put together to ensure the most flavorful experience. But... It's really the service that's sets them apart from every other restaurant. The servers are on top of things and the staff never let your table stay cluttered or the glasses go empty. Always a good experience.
Micah Anderson
Awesome lunch, the cheese burger I had was awesome! My daughter had the spicy chicken sandwich and it was outstanding. The strawberry cheesecake, it was one of the best I have ever had!
The Ferguson Battle
The food is amazing!! Very upscale seasoned southern comfort food. Giving them the rest of their stars here. That blacken Valasso Salmon is the truth!!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Verlasso Salmon
Susan B.
The food was alright. The service was alright. I thought it would be much better for the prices they charge. I wouldn't go again, but it wasn't awful either.
Krystin Martin
Best food and service around.
Atmosphere: 5
Food: 5
Service: 5
Armiya Collins
Love this place , I think it need to be more lunch days , with more varieties, because my job orders from here about 4-5 days a week ,And that burger on the lunch menu me so ?! Whew , at least give us Friday and Saturday lunch please.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits, Crab Cakes, Bread Pudding, Steak Au Poivre, Bone in Ribeye, Burger, Flourless Chocolate Cake, Sauteed La Crawfish Tails, Filet, Chicken Fried Steak, Cheese Cake
Marianne B.
The steak is some of the best around. I almost always have a great meal. The service is usually superb. However I had one bad experience that has tainted my view of the restaurant. It was a while ago but I haven't forgotten. I was with a group of ladies there for a birthday meal. We ordered a bottle of wine with dinner. The server opened it. My friend who is a wine enthusiast tasted it. I did too. It had turned and smelled and tasted like vinegar. We told the server who sent over another server who poured himself a glass and took a big swig and said it was just fine. We were ignored the rest of the night.
Everything was excellent. It was a great meal for our anniversary.
Atmosphere: 5
Food: 5
Service: 5
SASCHAK
Food and service was excellent. However, we were seated in a room with a fairly large party of people and they were obnoxiously loud. Not the fault of the restaurant but they need to do a better job of discouraging that behavior in order for the other patrons to enjoy their meals better.
Cierra
Our bus boy Anthony was fantastic, and so was our waiter. Greg. The appetizers were delicious. However, my meal was under seasoned, and I was a little disappointed. Overall, we had a great experience.
itwasjustok
We had probably the best dining experience, we have had at 2 John's if not Shreveport-Bossier in quite awhile , We both had the filet with lump crabmeat, and grilled shrimp special of the evening 10/10, I had the crab cakes my wife had roasted butternut squash and pecan salad for appetizers, 10/10, for both drinks were good as well my only regret was I was not able to complete my entree, because the crab cakes were super filling.
Emily E
This was mine and my husband’s 2nd time at 2Johns. The first was a few years ago for my birthday, and it was one of the best meals of my life. However, tonight we were disappointed to find that it was not what it used to be.We brought my in-laws out for my MILs birthday, and because she has recently been diagnosed with cancer. We raved about the shrimp and grits, but this time, the shrimp were dirty, had not been deveined, and extremely peppery. The “cheese” grits were grainy, and they were doused in an “andouille” sauce with an extremely weird texture. A far cry from the shrimp and grits we remembered. Though the steaks were cooked beautifully, they were COVERED in pepper. Like… beyond blackened. And the icing on the cake? My husband found a HAIR in my FILs mushrooms! The waitress was so nonchalant when we informed her, and she acted like she didn’t know what to do when we told her. She did bring another plate of mushrooms out, but they looked like the same ones, just tossed on the grill again, reheated, and tossed back onto the plate. How much you ask? $340!Will NOT be back.
Absolutely delicious meal! I had the shrimp and grits and the berry salad. The shrimp were huge and so flavorful. Wonderful atmosphere. Our waitress was kind, quick and sweet. Great experience!
Best meal we’ve had in S’port Bossier.
Atmosphere: 5
Food: 5
Service: 5
Steaks, seafood, are all good. Deserts are great and are large selections diverse bar sections.
The food is always good! Meals specifically put together to ensure the most flavorful experience. But... It's really the service that's sets them apart from every other restaurant. The servers are on top of things and the staff never let your table stay cluttered or the glasses go empty. Always a good experience.
Awesome lunch, the cheese burger I had was awesome! My daughter had the spicy chicken sandwich and it was outstanding. The strawberry cheesecake, it was one of the best I have ever had!
The food is amazing!! Very upscale seasoned southern comfort food. Giving them the rest of their stars here. That blacken Valasso Salmon is the truth!!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Verlasso Salmon
The food was alright. The service was alright. I thought it would be much better for the prices they charge. I wouldn't go again, but it wasn't awful either.
Best food and service around.
Atmosphere: 5
Food: 5
Service: 5
Love this place , I think it need to be more lunch days , with more varieties, because my job orders from here about 4-5 days a week ,And that burger on the lunch menu me so ?! Whew , at least give us Friday and Saturday lunch please.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp and Grits, Crab Cakes, Bread Pudding, Steak Au Poivre, Bone in Ribeye, Burger, Flourless Chocolate Cake, Sauteed La Crawfish Tails, Filet, Chicken Fried Steak, Cheese Cake
The steak is some of the best around. I almost always have a great meal. The service is usually superb. However I had one bad experience that has tainted my view of the restaurant. It was a while ago but I haven't forgotten. I was with a group of ladies there for a birthday meal. We ordered a bottle of wine with dinner. The server opened it. My friend who is a wine enthusiast tasted it. I did too. It had turned and smelled and tasted like vinegar. We told the server who sent over another server who poured himself a glass and took a big swig and said it was just fine. We were ignored the rest of the night.
Restaurantji Recommends
Everything was excellent. It was a great meal for our anniversary.
Atmosphere: 5
Food: 5
Service: 5
Food and service was excellent. However, we were seated in a room with a fairly large party of people and they were obnoxiously loud. Not the fault of the restaurant but they need to do a better job of discouraging that behavior in order for the other patrons to enjoy their meals better.
Our bus boy Anthony was fantastic, and so was our waiter. Greg. The appetizers were delicious. However, my meal was under seasoned, and I was a little disappointed. Overall, we had a great experience.
We had probably the best dining experience, we have had at 2 John's if not Shreveport-Bossier in quite awhile , We both had the filet with lump crabmeat, and grilled shrimp special of the evening 10/10, I had the crab cakes my wife had roasted butternut squash and pecan salad for appetizers, 10/10, for both drinks were good as well my only regret was I was not able to complete my entree, because the crab cakes were super filling.
This was mine and my husband’s 2nd time at 2Johns. The first was a few years ago for my birthday, and it was one of the best meals of my life. However, tonight we were disappointed to find that it was not what it used to be.We brought my in-laws out for my MILs birthday, and because she has recently been diagnosed with cancer. We raved about the shrimp and grits, but this time, the shrimp were dirty, had not been deveined, and extremely peppery. The “cheese” grits were grainy, and they were doused in an “andouille” sauce with an extremely weird texture. A far cry from the shrimp and grits we remembered. Though the steaks were cooked beautifully, they were COVERED in pepper. Like… beyond blackened. And the icing on the cake? My husband found a HAIR in my FILs mushrooms! The waitress was so nonchalant when we informed her, and she acted like she didn’t know what to do when we told her. She did bring another plate of mushrooms out, but they looked like the same ones, just tossed on the grill again, reheated, and tossed back onto the plate. How much you ask? $340!Will NOT be back.
Food: 1
Service: 3