People are nice, place is clean but the boudain ball was soggy and the crackling was dry and
Atmosphere: 4
Food: 1
Service: 4
Peggy Cavender
Such amazing hospitality. The owners were so kind and generous! We're from Wisconsin and they treated us as if they knew us! I love this place! So delicious ?
My favorite boudin place of all time! I've been eating their boudin since they first opened on Berard Street in the late 90's/early 2000's. Also, Mr. Charlie is a great guy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Boudin
Bryan Bissell
Puts the Boo in boudin. Their balls are top notch.
Atmosphere: 5
Food: 5
Service: 5
Andria Hannegan
This place was recommended by locals. The boudin was good. The service was friendly.
Atmosphere: 4
Food: 4
Service: 5
Mary Mathiason
I went home for a Louisiana visit after 8yrs . I love their Boudin ! Sooooo
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Boudin
Dawn Granger
Best boudin, hands down!!! Slap dat on some Evangeline Maid Bread with spicy mayo. Chooo, dats good eatin'....
I come for the boudin and for Charlie t's seasoning mix. According to the employee that I talked to, they do not put organ meats in their boudin so it's a bit non-traditional. She said they use ground sirloin. I prefer to have a bit of liver in my boudin but Charlie t's is still very good because it's the best season boudin i have had. It's worth coming here for the seasoning mix alone. It's the best. The only other thing I ever get here is fried liver and fried gizzards which are both pretty good. I can't speak to the other food as I've never tried it.
Atmosphere: 3
Food: 4
Service: 4
carmen salaices
Boudin balls an shrimp fried
Atmosphere: 5
Food: 5
Service: 5
sheldon Loupe
Tried BBQ Sunday. The brisket they served never came close to a smoker/grill/pit! It was presliced swimming in a vat of brown water. I'm sure it was simply baked in an oven. BBQ joints slice brisket as ordered. They don't have slices swimming in a pool. No BBQ flavor at all. Potato salad looked like lumpy grits. Baked beans were simply Van Camps beans with BBQ sauce. Worst excuse for a BBQ lunch I've ever had.
The address changed and so did the business. Very sad ?. The food is what made up Charlie Ts , nothing taste like Timmy or Mr Charlie's cooking anymore .
Atmosphere: 4
Food: 1
Service: 1
Lori Benoit
Very clean and awesome food!
Atmosphere: 5
Food: 5
Service: 5
RJ O
Yesterday I picked up pork boudin, seafood boudin and pepper-jack boudin balls. All delicious. My out of town friends and family always request visiting this place.
Sarah Fuselier
Last week when we were in Louisiana and went to Charlie T's the crackling I purchased ($25.68) was over cooked (almost burnt). I could not return because we bought the bag on our way flying back to Florida. We always visit Charlie T's had great food no matter what we bought...their frozen stuffed chickens, boudin (reg/seafood), seasoned meats. But this time I was sadly disappointed.
People are nice, place is clean but the boudain ball was soggy and the crackling was dry and
Atmosphere: 4
Food: 1
Service: 4
Such amazing hospitality. The owners were so kind and generous! We're from Wisconsin and they treated us as if they knew us! I love this place! So delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Boudin, Seafood Boudin
My favorite boudin place of all time! I've been eating their boudin since they first opened on Berard Street in the late 90's/early 2000's. Also, Mr. Charlie is a great guy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Boudin
Puts the Boo in boudin. Their balls are top notch.
Atmosphere: 5
Food: 5
Service: 5
This place was recommended by locals. The boudin was good. The service was friendly.
Atmosphere: 4
Food: 4
Service: 5
I went home for a Louisiana visit after 8yrs . I love their Boudin ! Sooooo
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Boudin
Best boudin, hands down!!! Slap dat on some Evangeline Maid Bread with spicy mayo. Chooo, dats good eatin'....
Food: 5
Service: 5
Recommended dishes: Homemade Boudin, Fried Chicken, Fresh Sausage, Stuffed Pork Chops
I come for the boudin and for Charlie t's seasoning mix. According to the employee that I talked to, they do not put organ meats in their boudin so it's a bit non-traditional. She said they use ground sirloin. I prefer to have a bit of liver in my boudin but Charlie t's is still very good because it's the best season boudin i have had. It's worth coming here for the seasoning mix alone. It's the best. The only other thing I ever get here is fried liver and fried gizzards which are both pretty good. I can't speak to the other food as I've never tried it.
Atmosphere: 3
Food: 4
Service: 4
Boudin balls an shrimp fried
Atmosphere: 5
Food: 5
Service: 5
Tried BBQ Sunday. The brisket they served never came close to a smoker/grill/pit! It was presliced swimming in a vat of brown water. I'm sure it was simply baked in an oven. BBQ joints slice brisket as ordered. They don't have slices swimming in a pool. No BBQ flavor at all. Potato salad looked like lumpy grits. Baked beans were simply Van Camps beans with BBQ sauce. Worst excuse for a BBQ lunch I've ever had.
Food: 1
Restaurantji Recommends
The address changed and so did the business. Very sad ?. The food is what made up Charlie Ts , nothing taste like Timmy or Mr Charlie's cooking anymore .
Atmosphere: 4
Food: 1
Service: 1
Very clean and awesome food!
Atmosphere: 5
Food: 5
Service: 5
Yesterday I picked up pork boudin, seafood boudin and pepper-jack boudin balls. All delicious. My out of town friends and family always request visiting this place.
Last week when we were in Louisiana and went to Charlie T's the crackling I purchased ($25.68) was over cooked (almost burnt). I could not return because we bought the bag on our way flying back to Florida. We always visit Charlie T's had great food no matter what we bought...their frozen stuffed chickens, boudin (reg/seafood), seasoned meats. But this time I was sadly disappointed.
Atmosphere: 5
Food: 4
Service: 5
Best boudin andCracklings in Acadiana!