Spahr's Seafood Restaurant

The food was excellent. The service was good but we felt rushed. It didn't seem like the kind of place you could relax and enjoy the meal.

Atmosphere: 4

Food: 5

Service: 4

Always a pleasure coming here, highly recommended!

Atmosphere: 5

Food: 5

Service: 5

I had the House Salad with blackened chicken!!! When tell you it was DELICIOUS!!! Hmmmm Everyone was professional and the food was out of this world! A+ The more I come here the more I love it

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gumbo, The Original Catfish Chips, Crawfish Stew, Seafood Pasta, Seafood Salad, Poboy, Fries, Sampler, Hamburger, Hamburger Steak, Fried Catfish w Crawfish Etouffee, Mini Crab Cakes, Shrimp Platter, Blackened Shrimp Poboy

Great food and fast friendly service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Original Catfish Chips

Def worth stopping by,put you pin

Atmosphere: 5

Food: 5

Service: 5

Great Cajun

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crawfish, The Original Catfish Chips, Crawfish Stew

The service was great and I do mean amazing very kind. The atmosphere was great. My kids chicken nuggets were the best tasting food out of everything we had. They really need to step their game up on the steak or just not have it on the menu at all. Crabcakes were soggy. The tuna sliders are an acquired tast. Crabmeat spinach artichoke dip was good. Also they separated some fried green tomatoes that were good with the crabmeat lemon sauce. I must end it with the Bloody Mary it was good.... I'd go back only to get another one.

Atmosphere: 5

Food: 2

Service: 5

Great service, the fish of the day (drum) topped with etoufee was outstanding as was the pumpkin bread pudding.

Atmosphere: 5

Food: 5

Service: 5

Today, my sister, cousins, and I had lunch at Spahr's. The food was delicious and service was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crawfish Pepper Jack Fettuccine, Fried Catfish w Crawfish Etouffee, Mini Crab Cakes

We made our way out to the bayou and stopped at Spahr’s Seafood Restaurant in Des Allemands for a late weekday lunch. When we walked in, the dining room was about half full—some locals, some travelers just like us. We were greeted right at the door and quickly seated at a table in the back with a perfect view of the swampy bayou, which my mother absolutely loved.

We kicked things off with the sampler platter appetizer, a fun mix of crawfish bread, hush puppies, fried onions, and mini crab cakes. It was the perfect start to the meal, and the crawfish bread in particular was so good I could’ve eaten an entire plate of just that.

For our entrée, the three of us shared the Seafood Platter, which came loaded with catfish, shrimp, stuffed crab, and fried oysters. It was more than enough to satisfy us, though I did leave wishing I had room to try more of their menu. That just means I’ll be coming back soon to sample the other dishes.

The service was attentive, the food was excellent, and the atmosphere added to the whole experience. If you find yourself in the area, I highly recommend stopping at Spahr’s Seafood.

Fried Catfish with Crawfish Etouffee was very good! The kind of combination that's got you cleaning your plate. 👍 👍

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Catfish w Crawfish Etouffee

Typically we love this place but last night, 09/20/25, the food was terrible. We ordered 3 appetizers. One came out so cold the gravy / sauce was congealed (the new shrimp boulette’s), the onion sticks room temperature and zero seasoning, the other shrimp appetizer we ordered was decent but also at room temperature. Our meals were slightly better than okay. Hamburger poboy was dry and cold, the blackened chicken pasta tasted like it was loaded with old bay seasoning and the sauce was separated, catfish chips were plain zero seasoning sweet potato fries were still hard in the middle, crawfish stew was served, again, at room temperature. Overall the only great thing was our server. Before anyone thinks we received a free meal we did not we paid for our check with the exception of the shrimp boulettes

Atmosphere: 4

Food: 2

Service: 5

When we pulled up they were extremely busy but you would have not known once inside. We were seated right away and the service was amazing along with the food. Definitely give this place a try.

Atmosphere: 5

Food: 5

Service: 5

Excellent shrimp poboy and crabcakes

Atmosphere: 5

Food: 5

Service: 5

I am 60 years old and grew up with a restaurant here that I love and have been coming here for over 40 years. We've made annual visits with the family met my mother here once or twice a year and every time we went to New Orleans medical or not give us a reason to stop and eat very well or just light. Seems recent management did not advise any one of their changing recipe 2 years ago using hot sauce as they brag here on my bad review 2 years ago. They claimed to have used hot sauce to fry everything. And I told him that I witnessed Chipotle's by Walmart and how they close because in 2 months they had five ambulances for the same reason. Us people in our 60s can I eat the way we did when we was 20. I had shrimp there in that last visit at Spars restaurant in Des allemands. When I've been into my shrimp on a bun it was orange yellow and cooking on the inside of the shrimp as they were going in my mouth we barely made it outside to the my mama's Toyota when she threw up at her driver side door in the parking lot. Neither of us could finish a small sandwich where there was only six shrimp on my bun. So I truly miss you people for the last 2 years hoping to come and find a reply from you all that y'all change back to your original recipe. I have to question this now is your new management hacking because it seems my account was blocked with a lock on my last post to you guys where we discussed this in here. I gave you all this three-star for the food quality search us that visit you guys deleted my post with the bad review and changed to a four star. So really how naive can you be under New Management there. People see this reply to a review with no explanation. My review is hidden and you sitting here thanking me for a four star. You should thank me for saving a few eyes and teaching you where you did not know better that you might kill someone in your restaurant serving hot sauce to people that don't know. You have to learn in your young age that people with coronary and respiratory problems cannot eat hot sauce battered shrimp. I myself personally did not have issues with that it was the fire that came out of me for 3 hours 45 minutes later when I landed home in Houma. I will continue to send bad reviews if you continue to delete my post. This post here deserves human logic clear action from you because I fell in love with this restaurant and visit it for well at 40 years I'm entitled to some rights here and should know and I'm expecting you to come back and read this and hopefully tell me that you've changed back to your original recipe and I am totally welcome here. As far as that last visit y'all should always a meal but I'm not expecting that I'm just truly missing the good times we had eating there with family and the parties we had as well as the food itself I've always put your food quality above all the rest and the texture and freshness is the reason why I'm here saying this how I miss you guys and this is made me kind of sad from the history that I've had with this place. The last warning if you cannot answer me it is because of your guilt and even you know I'm right or you did not change the recipe I'm hoping you answer me and say you do have original recipe. I will copy this and repost it if I see you blocked and deleted this again. That will prove to me that you're younger management with your marketing chain philosophy you're trying to ignore your responsibility to customers. I will continue to post this.

Atmosphere: 5

Food: 3

Service: 5