Tee Wayne's Cajun Cooking

39087 LA-621, Gonzales
(225) 644-3663

Recent Reviews

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James David

Great cajun delicacies. The shrimp stew melts in your mouth and the menu is really affordable.

Atmosphere: 5

Food: 5

Service: 5

Sherett Maree (Bijou)

Close your eyes and pick cuz you can't go wrong (unless you're allergic, then keep your eyes opened!) Ya'll... Just go get ya something to eat here cuz you'll be back to try everything. Tell them Sherett said hello ✓

Atmosphere: 5

Food: 5

Service: 5

jon brown

Great lunch spot. Great food & choices.

Atmosphere: 5

Food: 5

Service: 5

Luke R

This was a recommended stop from the locals, hearty portions and fresh seafood. Would come again if in the area.

Atmosphere: 5

Food: 5

Service: 5

Sheila Spears

I ate the Hamburger Steak lunch special which also came with a drink. Food was delicious, friendly staff and best of all the price was very reasonable for a lot of food.

Atmosphere: 5

Food: 5

Service: 5

Janet Villar

I had a sausage poboy! Very good! My Husband had boiled crawfish.

Marianne Hood

Tyler at Tee-Waynes did a fantastic job of catering a crawfish boil at my house. Very professional, easy to communicate with and cleaned up like it never happened. The crawfish were giant and delicious. Hghly recommend.

Mandie Boudreaux

First time visiting and will be returning! Food was seasoned perfectly and the portion was great for the price. Please note the photo was my left overs not a full portion.

Ryan Corinth

My company buys food from T Waynes for
Christmas and thanksgiving every year for their employees. I swear it gets worse every year. For Christmas dinner we had watery chicken fettuccine that on its best day could be described as soupy chicken and dumplings that was bland. Served with cold corn and green beans that taste like a wet sock. For dessert they served banana pudding that I would put my annual salary on was prepared using boxed gello pudding. At this point I would prefer my company buy us gas station food

Liam Borne

Got food poisoning from ribeye poboy. The service was good. The food was okay. Not worth getting sick over.

Brody Marionneaux

dropped a deer off to get some sausage made, boy was i impressed!! the packaging was very nice and clean everything was labeled, and everything was very good. I'll deff be bringing my deer here for now on, thank yall!!

tim darge

Picked up our Thanksgiving turkey and all the fixins. Fantastic service and fantastic food!

Larry Borne

Ordered the lunch special. Had pork steak, rice dressing, baked beans, mac and cheese, cole slaw, bread and a drink for one low price. It was delicious.

Garrett Brisendine

By far this is the best Cajun Food I’ve had!

Atmosphere: 5

Food: 5

Service: 5

Tracy Franks-Blanchard

I can't say enough about the Fried Catfish and Shrimp here. The crust is crispy and flavorful without being heavy and overwhelming. It gets busy though! They open at 11 and your best bet is to be there by 10:50 because they fill up quick. I really need to start trying other things on the menu so that I can review them too but when you've found something you like, it's hard to let go. Hubby did try the grilled shrimp poboy and said he found a new way of enjoying poboys. He said the flavor was just enough to give it a pop without taking away from the shrimp itself. We would definitely frequent this place more often if they expanded their hours and I'm sure their fans agree.

Atmosphere: 3

Food: 5

Service: 5

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