We eat a posole and caldo de res . The posole was OK but the Caldo not. Margarita was very poor in alcohol. They charge me almost 6 dollar for three tostadas they supposed to be part of the posole +$1.75 for onion and $1.75 for cilantro 1 pozole 1 caldo de res 1 small margarita with out alcohol $58.67
Atmosphere: 2
Food: 1
Service: 2
jim kikel
I.ve never seen tacos this small. No taste in the food and the salsa had no body. Runny like water it just ran off the chip. Not worth the stop. Hopefully they can either clean up their act or close to make room for a better option.
Atmosphere: 3
Food: 1
Service: 3
Carlos Cruz (XN COLE)
Bad service
Atmosphere: 1
Food: 1
Service: 1
Renee Morgan
Food and experience was wonderful T. Bathroom need attention as toilet seat is broken completely off.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fajitas
JosedeJesús Perezsanchez
The best certifications and validation in the environment
Atmosphere: 5
Food: 5
Service: 5
vwillis Mars
It was okay
Atmosphere: 2
Food: 2
Service: 2
gabriela morales
A lot of options, great service, amazing food!
Atmosphere: 5
Food: 5
Service: 5
L E
Always good A/C, large booths, friendly staff. The chimichanga came out looking beautiful & tasting delicious.
Clarence Mack
Just tried this restaurant for the first time Me and my wife had the ribeye steak everything was delicious service was outstanding i will be back soon thanks
Atmosphere: 5
Food: 5
Service: 5
Lisa Bodellini
WARNING!!! Don’t ever eat here! Rude employees, and unethical business practice. Would rate 0 stars if option was available. Ordered shrimp chimichanga. Waiter immediately picked up menus from me and my friend, and returned several minutes later asking which sauce I wanted on my chimichanga… “ red or cheese”. When I received bill, there was added $1.75 charge for “cheese dip”. When I questioned, was told by another employee was for “cheese” they added to my chimichanga. At no time before was I told of upcharge because I would have declined. A female waitress then returned with menu; different section shows additional charge fees. I eat out often at various restaurants and had no problem paying up charge for shrimp chimichangas, but told them they needed to remove $1.75 charge for “cheese dip” that I never ordered or received. They said they couldn’t remove charge, so I asked for manager. A overweight Hispanic female in her early 20’s came to table and said she was the manager. She refused to remove $1.75 charge, became argumentative and kept repeating it’s “only a dollar”, “nothing is free”, and “you don’t get to eat appetizers free”. I never ordered or ate any appetizer, and fully expected to pay for $15 shrimp chimichanga; just didn’t want to pay $1.75 they added to my bill. She laughed and said she didn’t care when I said I was going to give bad review, and that this just cost the waiter his tip. She initially refused to give me her name, but then said “Jessica Vellasi” laughing as she walked away from table. POOR CUSTOMER SERVICE. I would have fired her immediately if she was one of my employees. If “Jessica Vellasi” is the manager, and Los Compadres continues this unethical business practice of upcharging customers without informing of additional fees, her rude and juvenile behavior will cost this restaurant future business from me, my husband, friends, neighbors, and business associates. Word of mouth and social media are powerful platforms. I also suspect “Jessica” was not her real name, and that this is probably a family business not doing well which is why they try to upcharge unsuspecting customers.
This is my go-to mexican restaurant since I moved to Belle Chasse. Super friendly staff and food comes out quick. Ask for Gaby, she is always on point.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Street Tacos, Steak
Ricky Rivera
Good atmosphere and music
Leah Gavin
Delicious! The best Mexican food on the westbank!
Atmosphere: 5
Food: 5
Service: 5
Veronica Gutierrez
This place has hiked up their prices the food is not worth the price.
Veronica Ramirez
This place has hiked up their prices the food is not worth the price.
We eat a posole and caldo de res . The posole was OK but the Caldo not. Margarita was very poor in alcohol. They charge me almost 6 dollar for three tostadas they supposed to be part of the posole +$1.75 for onion and $1.75 for cilantro
1 pozole
1 caldo de res
1 small margarita with out alcohol
$58.67
Atmosphere: 2
Food: 1
Service: 2
I.ve never seen tacos this small. No taste in the food and the salsa had no body. Runny like water it just ran off the chip.
Not worth the stop.
Hopefully they can either clean up their act or close to make room for a better option.
Atmosphere: 3
Food: 1
Service: 3
Bad service
Atmosphere: 1
Food: 1
Service: 1
Food and experience was wonderful T. Bathroom need attention as toilet seat is broken completely off.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fajitas
The best certifications and validation in the environment
Atmosphere: 5
Food: 5
Service: 5
It was okay
Atmosphere: 2
Food: 2
Service: 2
A lot of options, great service, amazing food!
Atmosphere: 5
Food: 5
Service: 5
Always good A/C, large booths, friendly staff. The chimichanga came out looking beautiful & tasting delicious.
Just tried this restaurant for the first time Me and my wife had the ribeye steak everything was delicious service was outstanding i will be back soon thanks
Atmosphere: 5
Food: 5
Service: 5
WARNING!!! Don’t ever eat here! Rude employees, and unethical business practice. Would rate 0 stars if option was available. Ordered shrimp chimichanga. Waiter immediately picked up menus from me and my friend, and returned several minutes later asking which sauce I wanted on my chimichanga… “ red or cheese”. When I received bill, there was added $1.75 charge for “cheese dip”. When I questioned, was told by another employee was for “cheese” they added to my chimichanga. At no time before was I told of upcharge because I would have declined. A female waitress then returned with menu; different section shows additional charge fees. I eat out often at various restaurants and had no problem paying up charge for shrimp chimichangas, but told them they needed to remove $1.75 charge for “cheese dip” that I never ordered or received. They said they couldn’t remove charge, so I asked for manager. A overweight Hispanic female in her early 20’s came to table and said she was the manager. She refused to remove $1.75 charge, became argumentative and kept repeating it’s “only a dollar”, “nothing is free”, and “you don’t get to eat appetizers free”. I never ordered or ate any appetizer, and fully expected to pay for $15 shrimp chimichanga; just didn’t want to pay $1.75 they added to my bill. She laughed and said she didn’t care when I said I was going to give bad review, and that this just cost the waiter his tip. She initially refused to give me her name, but then said “Jessica Vellasi” laughing as she walked away from table. POOR CUSTOMER SERVICE. I would have fired her immediately if she was one of my employees. If “Jessica Vellasi” is the manager, and Los Compadres continues this unethical business practice of upcharging customers without informing of additional fees, her rude and juvenile behavior will cost this restaurant future business from me, my husband, friends, neighbors, and business associates. Word of mouth and social media are powerful platforms. I also suspect “Jessica” was not her real name, and that this is probably a family business not doing well which is why they try to upcharge unsuspecting customers.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
This is my go-to mexican restaurant since I moved to Belle Chasse. Super friendly staff and food comes out quick. Ask for Gaby, she is always on point.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Street Tacos, Steak
Good atmosphere and music
Delicious! The best Mexican food on the westbank!
Atmosphere: 5
Food: 5
Service: 5
This place has hiked up their prices the food is not worth the price.
This place has hiked up their prices the food is not worth the price.
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