Customers` Favorites
Customers` Favorites
“We stumbled upon this establishment on our way to tour while on vacation. What a happy accident! We had tried a seafood restaurant the day before in the French quarter and left a bit disappointed thinking we wouldn't get the great dining experience we were hoping for while in New Orleans, but Restaurant des Familles more than provided. Everything we had was wonderful, not to mention the service was good and the views were lovely. So happy we stopped!“
Customers` Favorites
“Had the onion rings, large italian salad, and seafood plater split them all with my wife. Great food. The coating on the seafood was crispy yet moist. The fish was cooked perfect moist just right. The oysters were superb moist and relishes. The shrimp was also cooked perfect not rubbery not undercooked. I will use R and O as the bar from witch I compare seafood platers from now on. Great seafood platter enough for two with a large salad. Well done.“
Customers` Favorites
“Casual dining with exquisite dishes! It's no surprise to find good food in Louisiana and Hobnobber has mastered the art of flavor. Trout almandine with brabant potatoes, crab cakes on pasta with creamy crawfish sauce, corn bisque - I want more!Atypical people, people of all abilities especially welcome - your favorite meal is served with care and affection!Kid-friendliness: Just tell them what you need and they'll do their best to accommodate you!“
Customers` Favorites
“The Chamber of Horrors is my absolute favorite sandwich ever! It's just a cold sandwich stacked with sliced meats and cheese and lettuce, tomato, etc. but it strikes a chord with me. Every time I go I tell myself to try something different but most times I wind up getting one. And a side of fries. I have tried other things and have never found anything to complain about. Koz's is a great example of the neighborhood restaurants that are scattered throughout New Orleans and the area. Place has been there forever. The family is running the business. He has passed away, but Koz himself was running the cash register every time I went there. Same crowd of regulars and locals is in there every day. A wide variety of menu items, daily specials, plate lunches, po-boys, fried seafood, and all that. Not all of it is good, but for the most part it is. Downsides - the place is old so it is a little dark and dingy. It gets crowded at times and then the service gets slow. The parking is scarce around but you can usually find a spot. Give them a shot. This is one place that I keep going back to. (If I want a Chamber of Horrors I do!)“
Customers` Favorites
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“This was my first time having Mofongo it was pretty good. I had it with shrimp. The service was outstanding because I don’t eat pork the individual making my food ensured there would be no pork. Outside seating over all pretty good atmosphere.“