Pacos Tacos

2434 Manhattan Blvd, Harvey
(504) 381-5728

Recent Reviews Order Online

Customers' Favorites

Rock Tacos Traditional Tacos Paco Tacos Cheese Dip
5 Traditional Tacos One of Each Meat Choice
Rock Tacos Al Pastor
Shrimp Taco Single
Dog House Burrito
Rock Taco Single
Pico De Gallo
Birria Tacos
Shrimp Tacos
Steak Tacos

Menu

Featured items
Rock Tacos
Birria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays. Such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinated in adobo spices.
4 and 1 Order Taco
Order of 5 Traditional Tacos. Choice of flour or corn tortilla. Served with onions, cilantro, and whole pinto beans. Beans on Arrachera only.
Dog House Burrito
12 in a flour tortilla filled with rice, beans, choice of meat, fresh onions or cilantro, rolled up and pan toasted, and then to top it off we roll it into a crispy cheese costa, or scab.
Penny Tacos
A flour tortilla with your choice of meat with cheese, heated on a comal and served with our house grilled onions. The name is either a reference to the white flour used, or its creation, and when two women from the United States asked a Mexico city taquería for a Mexican dish but disliked corn tortillas.
Shrimp Tacos
Horchata
Horchata or ornate is a name given to various flavored plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia and where it is known as chufa horchata. In Spain, it is made with soaked, ground, and sweetened tiger nuts. But in Mexico and other parts of the Americas, the base is white rice.
Paco Ramen
Paco Tacos
Simultaneously tender, crispy, and these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of EAT ME.
NO Rice
NO Guacamole
Orangeade
Paco Taco Single

Taco Plates
Rock Tacos
Birria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays. Such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinated in adobo spices.
Penny Tacos
A flour tortilla with your choice of meat with cheese, heated on a comal and served with our house grilled onions. The name is either a reference to the white flour used, or its creation, and when two women from the United States asked a Mexico city taquería for a Mexican dish but disliked corn tortillas.
Shrimp Tacos
Paco Tacos
Simultaneously tender, crispy, and these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of EAT ME.
4 and 1 Order Taco
Order of 5 Traditional Tacos. Choice of flour or corn tortilla. Served with onions, cilantro, and whole pinto beans. Beans on Arrachera only.
Popocatepetl Tacos
Taco
A traditional Mexican dish consisting of a small hand-sized corn or flour tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
Costras Tacos
Costas are tortillas made of cheese that wrap around your choice of meat-delicious food. Costa translates to scab and which isn't tempting but it can also mean crust. Which explains the texture of the cheese.

Side Items
NO Rice
NO Guacamole
NO Beans
Consome
Consume refers to the clarified liquid that results from the long cooking process of Birria.
Cheese (6 oz)
Order of grilled onions

Specialty Items
Dog House Burrito
12 in a flour tortilla filled with rice, beans, choice of meat, fresh onions or cilantro, rolled up and pan toasted, and then to top it off we roll it into a crispy cheese costa, or scab.
Paco Ramen
Torta
Imagine that a sandwich and a taco got married and had a kid. That kid would be named Torta. Telera Bun, choice of meat, cheese, onions, cilantro, tomato, guacamole, refried beans, and crema.

Beverages
Horchata
Horchata or ornate is a name given to various flavored plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia and where it is known as chufa horchata. In Spain, it is made with soaked, ground, and sweetened tiger nuts. But in Mexico and other parts of the Americas, the base is white rice.
Orangeade
Jarritos
Drink
Barqs Root Beer
Sidral Mundet
Topo Chico
Tea
Bottled water

Single Tacos
Paco Taco Single
Taco
A traditional Mexican dish consisting of a small hand-sized corn or flour tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
Shrimp Taco Single

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Recent Reviews

They cut my burrito in half so it was really annoying to eat. And also the birria was flavorless and dry even with the sauce (which was also flavorless) (it was literally like a beef broth ramen packet). Sad!
October 2024
I recently ordered from Uber eats and the food was HOT and absolutely delicious!! I recommend the Rock Tacos with added cheese if you can eat dairy! I’ve been to the restaurant in person as well same experience! Amazing tacos thank you paco tacos!
June 2024
Everything we ordered was delicious. We even went back 4 nights in a row for the horchata. It's the best horchata that I have ever tasted!! You can't go wrong with anything on their menu. Also, the shirts they wear are absolutely hilarious. We will be going back. They have a forever repeat customer. Oh... the queso is perfect and a must buy with the nachos.

Parking: Lots of free parking is available
April 2024

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Pacos Tacos

2434 Manhattan Blvd, Harvey, LA 70058
(504) 381-5728