Brick Oven Cafe

2805 Williams Blvd, Kenner
(504) 466-2097

Recent Reviews Order Online

Customers' Favorites

Panéed Veal with Fettucine Alfredo
Shrimp and Crawfish Pasta
Spaghetti and Meatballs
Eggplant Appetizer
Eggplant Parmesan
Chicken Florentine
Chicken Parmesan
Margherita Pizza
1 Chocolate Cake
Brick Oven Pizza

Menu

Express Lunch
Chicken Parmesan
Boneless chicken breast tossed in Italian bread crumbs, topped with marinara. Served with minestrone soup or small house salad and iced tea or soft drink.
Spaghetti and Meatballs
Spaghetti tossed in, marinara topped with a homemade meatball.
Spaghetti Aglio E Olio
Sauteed in virgin olive oil, fresh garlic, mild fresh crushed peppers, and herbs. Served with minestrone soup or small house salad and iced tea or soft drink.
Paneed Veal with Fettucine Alfredo
Escalope of veal tossed Italian bread crumbs served with rigatoni pasta tossed with a cream sauce with four of our finest imported cheeses. Served with minestrone soup or small house salad and iced tea or soft drink.
Penne with Eggplant
Topped with a light fresh marinara sauce and Parmesan cheese. Served with minestrone soup or small house salad and iced tea or soft drink.
Spaghetti and Italian Sausage
Spaghetti tossed in marinara topped with homemade Italian sausage. Served with minestrone soup or small house salad and iced tea or soft drink.
Fettucine Alfredo
Cream sauce with four of our finest imported cheeses.
Veal Parmesan
Escalope of veal tossed in Italian bread crumbs, topped with mozzarella and marinara. Served with minestrone soup or small house salad and iced tea or soft drink.
Manicotti
Stuffed with ricotta cheese and mozzarella. Served with minestrone soup or small house salad and iced tea or soft drink.
Spaghetti Bolognese
Ground pork, fresh Italian herbs, and crushed tomatoes. Served with minestrone soup or small house salad and iced tea or soft drink.
Brick Oven Chicken with Pasta
Boneless chicken breast grilled then sautéed in a lemon butter wine sauce topped with green onions. Served with minestrone soup or small house salad and iced tea or soft drink.

Appetizer
1/2 loaf basket of bread
Italian Cheese Bread
Baked Italian bread and mozzarella served on a bed of marinara.
Eggplant Napoleon
Golden fried eggplant medallions stuffed with seasoned Italian cheeses topped with marinara.
Stuffed Mushrooms
Button mushrooms stuffed with crawfish dressing topped with lemon butter white wine sauce.
Calamari
Battered in our own seasonings, fried golden brown, and served with spicy marinara.
Shrimp & Roasted Peppers
Gulf shrimp sauteed with tri-colored peppers in spicy marinara.
Sausage and Peppers
Italian sausage sauteed with tri-colored peppers and red onions in white wine sauce.

Salads
Caprese
Freshwater mozzarella, sliced tomatoes, and basil topped with roasted garlic balsamic vinaigrette.
Caesar Salad
Romaine lettuce topped with croutons and our house oil-based Caesar dressing.
Greek Salad
Garden mix of lettuces, feta cheese, Kalamata olives, red onions, and our house Italian dressing.
House Salad
Garden mix of lettuces, tomatoes, red onions, and our house Italian dressing.
Café Salad
Garden mix of lettuces, roasted shredded chicken, feta cheese, sunflower seeds, and our house Italian dressing.
Grilled Chicken Salad
Garden mix of lettuce, tomato, grilled chicken, and out hot bacon pecan/honey mustard dressing.
Spinach Salad
Fresh baby spinach, tomato, red onions, boiled egg, and our house hot bacon pecan dressing.
Grilled Tuna Salad
Garden mix of lettuces, tomato, mango, chunked fresh mozzarella, 8 oz grilled tuna, and outhouse Italian dressing.

Soup
Soup of the Day
Minestrone

Gourmet Pizza
Pepperoni
Margherita Pizza
Olive oil with mozzarella, fresh sliced tomatoes, and shredded basil.
Italian
Sliced Italian sausage, pepperoni, mozzarella, and marinara.
Reggiano
Ground Italian sausage, pepperoni, mushrooms, green peppers, red onions, Kalamata olives, mozzarella, and marinara.
Liberta
Sliced Italian sausage, pepperoni, red peppers, mushrooms, Kalamata olives, roasted garlic, mozzarella, marinara, and finished with crushed red peppers.
Florentina
Roasted garlic, red onion, spinach, sun-dried tomato, feta mozzarella, and marinara.
Brick Oven Pizza
Roasted chicken, roasted garlic, sliced Italian sausage, mushrooms, sun-dried tomatoes, mozzarella, and marinara.
Toscana
Ground Italian sausage, pancetta, pepperoni, mozzarella, and marinara.
Naples
Alfredo sauce with grilled chicken, spinach, and mozzarella.

Beef, Veal, and Pork
Brick Oven Filet
10 oz filet grilled then topped with roasted garlic and served with Aglio e olio pasta. Served with minestrone soup or house salad.
Veal Chop
14 oz veal chop grilled, topped with our marsala wine sauce and served with fettuccini marsala. Served with minestrone soup or house salad.
Stuffed Pork Chop
12 oz roasted pork chop stuffed with crawfish dressing and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.
Veal Chop Siciliana
14 oz veal chop flash-fried then finished in the oven, topped with garlic and rosemary in a paprika white wine sauce, and served with fettuccini Alfredo. Served with minestrone soup or house salad.
Bourbon Street Filet
10 oz filet grilled, topped with green onions and mushroom, sautéed in maker's Mark bourbon, and served with penne Alfredo. Served with minestrone soup or house salad.
Honey Glazed Pork Chop
12 oz pork chop grilled then basted in honey and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.

Gourmet Pasta
Lasagna
Beef, ricotta cheese, mozzarella, and Parmesan baked in marinara.
Fettuccini Alfredo
Homemade alfredo sauce over fettuccini pasta.
Carbonara
Pancetta, onions, and Romana cheese thickened with egg, tossed with spaghetti.
Spaghetti and Meatballs
Homemade meatballs over spaghetti and marinara.
Angel Hair Marinara
Angel hair pasta topped with marinara.
Spaghetti Aglio e Olio
Garlic, crushed red peppers, and Italian herbs.
Manicotti
Stuffed with ricotta cheese and topped with marinara and mozzarella.
Shrimp and Crawfish Pasta
Shrimp and crawfish in a mushroom cream sauce over penne pasta.
Spaghetti Bolognese
Ground Italian sausage with marinara over spaghetti.
Eggplant Parmesan
Layers of fried eggplant, marinara, and mozzarella.
Shrimp Scampi
Gulf shrimp, garlic, and capers in a light white wine sauce over fettucini.
Puttanesca
Calamata olives, onions capers, and anchovies tossed with marinara over spaghetti.
Pasta Jambalaya (The Original)
Shrimp, duck, andouille sausage, chicken, tri-colored peppers, and red onions in a spicy marinara over fettuccini.
Fried Eggplant with Penne Pasta
Thinly sliced fried eggplant over penne pasta with marinara.
Penne Pancetta
Pancetta and onions sauteed with marinara over penne pasta.

Chicken
Chicken Parmesan
Chicken breast tossed in Italian bread crumbs, fried, topped with marinara. Served with minestrone soup or house salad.
Chicken Piccata
Chicken breast flash fried, sauteed in our lemon butter white wine sauce with capers, and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.
Chicken Florentine
Chicken breast flash fried, topped with alfredo sauce, spinach and mozzarella and served with fettuccini alfredo. Served with minestrone soup or house salad.
Chicken Siciliana
Chicken breast flash fried, sauteed with garlic and rosemary in a paprika white wine sauce, and served with potatoes and vegetables of the day. Served with minestrone soup or house salad.
Brick Oven Chicken
Grilled chicken breast sauteed with mushrooms, artichoke hearts, and green onions. Served with minestrone soup or house salad.
Chicken Marsala
Chicken breast flash fried, sauteed in our marsala sauce, and served with fettuccini marsala. Served with minestrone soup or house salad.
Chicken Plate
Grilled chicken breast with potatoes and vegetables of the day. Served with minestrone soup or house salad.

Veal
Veal Parmesan
Paneled veal cutlets topped with marinara and mozzarella and served with spaghetti marinara and minestrone soup or house salad.
Veal Piccata
Veal cutlets flash-fried, sauteed in a lemon butter white wine sauce with capers, and served with potatoes and vegetables of the day and minestrone soup or house salad.
Veal Pontchartrain
Paneled veal cutlets topped with our crawfish mushroom cream sauce and served with fettuccini pasta, and minestrone soup or house salad.
Veal Marsala
Veal cutlets flash-fried, sauteed in our marsala sauce, and served with marsala and minestrone soup or house salad.
Veal Florentine
Veal cutlets flash-fried and topped with alfredo sauce, spinach, mozzarella, and served with fettuccini alfredo, and minestrone soup or house salad.

Fish
Redfish Piccata
Redfish filet topped with crawfish in a lemon butter white wine sauce with capers, garnished with gulf shrimp. Served with angel hair marinara, and minestrone soup or house salad.
Blackened Mahi Mahi
Mahi Mahi filet blackened, garnished with gulf shrimp, and served on a bed of sauteed spinach. Served with fettuccini alfredo, and minestrone soup or house salad.

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Recent Reviews

Food was ok. But they definitely do not know how to make a bloody Mary.
Shrimp and crawfish penne was excellent. The waitress really wasn't in the mood today. But oh well I guess everyone gets to have a bad day.
February 2026
We enjoyed the food as well as the pleasant atmosphere. Fresh bread hot and crispy from the oven, delicious minestrone soup on a cool day, fresh brewed coffee, steamed milk, great service. Perfect!
December 2025
Table bread was good. Disappointed in the Alfredo. It didn’t really have any flavor. No amount of salt, pepper, or Parmesan even made it better. Atmosphere was nice. Tried my husbands spaghetti & it was pretty good. I’d come back for the spaghetti but not the Alfredo. Tasted more like butter noodles. Other than the Alfredo everything was decent.
December 2025

More Reviews

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Brick Oven Cafe

2805 Williams Blvd, Kenner, LA 70062
(504) 466-2097