The second line

901 Airline Dr, Kenner
(504) 469-5000

Recent Reviews

Tom Fabjance

A little overpriced. Terribly slow service. Like the Twilight Zone in here. Lots of people working but only one guy the bartender waiting tables and slinging drinks. Chairs very uncomfortable, old and worn out. Falling ceiling tiles.

Atmosphere: 2

Food: 4

Service: 2

Charlie Means

We stayed here on a Sunday night (it’s attached to the Hilton) and went down for dinner. Sat for 15 minutes without a server even acknowledging us; not even menus, let alone drinks, etc. After 15 minutes, the server came over and said she’s the only one working and that this section is closed off (there were no signs or anything blocking that section) so we would have to move to a different table.We just left.Certainly not blaming the waitress, she was trying her best; but only one waitress at dinner time?!

Service: 1

Star B.

The jambalaya was ABSOLUTELY HORRIBLE!!! It tasted like it was leftovers. The rice was hard and the meat old. I can't believe yall serve this for 18 dollars. Oh and to top it all off I found a curly blonde hair in my food. Ewww I'm so dissatisfied and don't recommend.

Amalia Escobar

I stayed here for a night last week, it’s near the airport so it’s very convenient. I went down the bar to get some late night food To-Go, my bartender was super sweet and the restaurant luckily takes Apple Pay! I ordered a burger and fries and it was so good. I wish I got the bartender’s name, he’s an older Caucasian male, so nice you’ll have great service with him!

Atmosphere: 5

Food: 5

Service: 5

Amalia B.

I stayed here for a night last week, it's near the airport so it's very convenient. I went down the bar to get some late night food To-Go, my bartender was super sweet and the restaurant luckily takes Apple Pay! I ordered a burger and fries and it was so good. I wish I got the bartender's name, he's an older Caucasian male, so nice you'll have great service with him!

Rosé Y.

I walked in thinking I was going to get to eat dinner, but nope! One of the servers was running around bragging about her tonsillitis. Knowing good and well she isn't supposed to be serving people ill. I will make a call to the sanitation department in the morning.

Steve M.

Stayed at the Hilton that is connected to this restaurant. Had dinner here yesterday and the bar was full. It's a small bar like maybe 12 seats but every one was taken. They have plenty of tables outside the bar seats. The staff was friendly and it appears they were short staffed since there were only two waitresses for the whole restaurant plus the bartender. I ordered the soup and salad combo. I had the gumbo which was decent. I also had the Caesar salad which was also good. The menu has a lot of other selections. There is very little else in the area and even less if you don't have a car. Overall not a bad place to go when staying at the Hilton.

Lindy C.

Decent food for a hotel restaurant. Ordered food late to go and it was made wrong. My friend ordered regular fries and got sweet potato fries, I ordered everything on the side for my burger and it came with everything on it, not to mention the lettuce looked soggy and disgusting. But they were closing so we didn't bother trying to get it fixed.But overall everything tasted good and I would go back if I stay there for work again.

Adam Rome

Quick and fast food service when ordered. Average food for this area, was expecting a little more New Orleans variety.

S M.

We really enjoyed our meal. Everything was tasty and the staff were friendly and fast. My only concern was a mistake on my po boy. Though minor it was still there. I would highly recommend, especially since the hotel lobby it connects to was freezing. It was a nice refuge on a really cold day.

Katharine Miele

They have a very limited selection of food items for a big hotel’s only restaurant. I ordered chicken fingers and fries (Buffalo w/ ranch) I enjoyed my meal. I was able to charge it to my hotel room. And brought my beer glass from the bar upstairs to my room. Also limited on beer selection. The bartender was a little rude- and I ordered my food 3 times… same for the guy sitting next to me- who ordered fettuccine Alfredo . He got rotini. It was still pasta… just weird that the menu advertised it as fettuccine and rotini arrived.

BirdsEyeViews

I was surprised that they didn’t leave a copy of the menu in the room, and it seemed hard to find a visible copy online. I wanted to make sure I made it easier for others. I like to know what I want to order before I get there. Lol

Todd Z.

We stayed at the Hilton and this restaurant is located inside. We went here for lunch because it was convenient. I believe they were understaffed but typically one can overcome this with great service. We ordered our food and 30 minutes went by before the server came over and told us they were out of the scallops my mother-in-law ordered. At least three tables that ordered after we did received their food before us. The gumbo and red beans and rice weren't bad but the burger I ordered was not very good at all. Just terrible overall service and at best the food was subpar.

Annie L.

I was here for both lunch and dinner today. For lunch I had the gumbo and salad combo for $15, and for dinner I had the jambalaya entree for $18. They were both good and both waitresses at lunch and dinner were very pleasant and efficient.

Daniel R.

Got stuck eating here while staying at the hotel. Had the gumbo/jambalaya/red beans sampler. I intended on getting more but you'll understand why I didn't after this. The gumbo had me nearly getting tested for covid since it had zero flavor. The jambalaya would have been tolerable had it not been at least 3 days old based on the stale rice in it. The star of the show was definitely the red beans and rice which had been left out so long they had a crust across the top I had to break through. It took over 30 minutes to receive my food and 35 minutes for them to inform me they couldn't make the bourbon drink I ordered. This "meal" cost me $20 plus tip and should have had Joe Rogan offering me money to eat it.

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