Agave Mexican Grill & Cantina

525 Bertrand Dr, Lafayette
(337) 889-5540

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Customers' Favorites

Top Shelf Fajitas for Two
Agave Ultimate Nachos
Chicken Quesadilla
Seafood Enchiladas
Shrimp Quesadilla
Agave Crab Cakes
Chips and Salsa
Chicken Fajitas
Steak Fajitas
Chips Salsa

Menu

Appetizers
Chips and Salsa
Queso de Casa
A cup of white queso dip.
Queso de Agave
Creamy white queso cheese dip topped with chorizo, guacamole, and pico de gallo.
Agave Ultimate Nachos
Nachos topped with refried beans served with lettuce, guacamole, sour cream, and pico de gallo.
Agave Seafood Rolls
Seafood rolls are served with seafood sauce.
Agave Sampler
Two bessitos, two cheese quesadillas, two flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo, and guacamole.
Ceviche del Mar
Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, a lemon, and lime wedge in southwest citrus.
Agave Crab Cakes
Southwest crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with mango, and roasted raspberry chipotle sauce.
Bessitos
Six fried jumbo shrimp stuffed with smoked Gouda and mild red jalapenos, all wrapped in apple wood smoked bacon.
Shrimp on the Half Chip
We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.
Oyster on the Half Chip
We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.

Soups, Salads, and Burgers
Mexican Taco Salad
Deep fried taco shell filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream, and guacamole.
Avocado Salad
Avocado stuffed with chicken salad served with spring mix on a bed of wonton shell.
Chicken, Smoked Jalapeno Sausage Tortilla Soup
Agave Burger
Ten ounces. Famous burger served on a jalapeno bun, dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.
Agave Fiesta Burger
Famous burger, glazed with a mesquite barbecue sauce, cheddar cheese, shredded lettuce, tomatoes, fresh avocado, and applewood smoked bacon.
Roasted Ancho, Poblano Corn, and Crab Bisque
Fiesta Salad
A mixture of Romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn, black bean, salsa, and topped with tortilla strips, served with choice of dressing.
Agave Mixed Green Salad
Romaine and spring mix mixture with sun dried tomatoes, blue cheese crumbles, diced mango, purple onion, and fresh cucumbers.

Traditional Mexican
Quesadillas Mexican
Agaves version of the quesadillas is filled with melted cheese blend. Served with pice de Gallo, guacamole, and sour cream on the side.
Chimichanga Mexican
A variation of beef extreme burrito, deep fried until crispy, topped with a red chili sauce or yellow queso sauce.
Extreme Burrito Mexican
A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice. Topped with a red chili sauce, cheese blend, lettuce, diced tomatoes, black olives and sour cream.
Enchiladas Mexican
Traditional flour tortilla enchiladas topped with choice of red, green, or white sauce.
Seafood Burrito Mexican
Huge burrito is filled with loads of shrimp and crawfish in a Southwest creamy seafood sauce, Spanish rice and queso, and then topped with Monterey Jack cheese.
Traditional Tacos Mexican
Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend.
Seafood Enchiladas Mexican
Flour tortilla wrapped around our Louisiana shrimp and crawfish topped with Monterey jack cheese.
Fish Tacos Mexican
Marinated tilapia, grilled or fried, wrapped in tortillas with ancho chipotle mayonnaise, lettuce, pico de gallo, and fresh jalapenos.
Seafood Chimichanga Mexican
Giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.
Shrimp Tacos Mexican
Fresh Shrrimp, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Flautas Mexican
Rolled in flour tortillas, deep fried and topped with a Mexican salad of shredded lettuce, jalapenos, diced tomatoes, black olives, and sour cream.
Southwest Pesto Pasta Mexican
Tossed in sundried tomatoes, spinach, and mushroom.
Gilberto Gonzales (The Happy Fat Man)
Two crispy tacos, two enchiladas, one chalupa, and two flautas.
Oyster Tacos Mexican
Fresh Louisiana oysters, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.

de La Parilla
Carne Asada Steak
8 oz. Flank steak over onions, fajita style, topped with two cheese enchiladas, grilled green onions, and tomatoes. Served with fajita set up.
Pollo Por Fuego
Grilled chicken breast with ancho poblano sauce and red pepper cream sauce. Served with grilled veggies and Spanish rice.
Fajita Relleno
Poblano pepper stuffed with cheese, wrapped with juicy flank steak, and then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.
Agave Stuffed Tenderloin
Two twin four ounce beef tenderloin medallions stuffed with Louisiana crawfish, roasted poblano peppers, and a Central American stuffing, crowned with Louisiana crawfish, an ancho pepper jack, and cheddar cheese sauce. Served with mashed potatoes and grilled veggies.
Pollo Relleno
Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce and served with Spanish rice and black bean salsa.
Agave Grilled Pescado
A grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies, finished off with a roasted chipotle, and crab meat cream sauce.

Fajitas
Steak Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Top Shelf Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of shrimp, steak, and chicken fajitas.
Shrimp and Steak Fajitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, Pico de gailo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Steak and Chicken Combo Fijitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Grilled Veggie Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. A mixture of zucchini, squash, mushrooms, all grilled, laid over grilled onions, and peppers. Served with all of the fixings.
Chicken Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Shrimp Fajitas
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Twelve fresh gulf shrimp.
Shrimp and Chicken Fijitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
Seafood Fajitas
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of grilled shrimp and tilapia.

Desserts
Fried Cheese Cake
Cheese cake wrapped in pastry sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruit.
Tres Leche
A traditional three milk sauce over a Mexican pound cake, topped with mixed berries, and graham cracker crumbles.
Camp Fire Browies
Sopapillas
Soft and tender puffs topped with powdered sugar, and drizzled with honey.

Sides
Refried Beans
Spanish Rice
Agave Roasted Corn Grits
Additional Tortillas
Guacamole (Three Scoops)
Grilled Veggies
French Fries
Sauteed Onions and Peppers
Sauteed Mushrooms
Six Shrimp
Avacado

Mains
Chimichanga
A variation of beef extremo burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce.
Quesadillas
Agave's version of the quesadillas is filled with melted cheese blend. Served with pice de Gallo, guacamole, and sour cream on the side.
Fajita Wrap
A light wrap loaded with shredded lettuce, jalapenos, pico de gallo, and a cheese blend. With light roasted ancho chipotle mayonnaise.
Soup and Salad
A cup of your choice of soup and a taco salad with choice of dressing.
Soup and Taco
Try one cup of our soup with two of favorite tacos.
Avocado Salad Wrap
Avocado stuffed with chicken salad and served with spring mix on a bed of wonton shell.
Soup and Seafood Taco
Try one cup of soup with two of favorite seafood tacos.
Southwest Shrimp Pesto Pasta
Southwest pesto sauce and pasta tossed with sun dried tomatoes, fresh spinach, and sauteed mushroom. Also available with fried oysters.
Crab Cake Pasta
Southwest pesto pasta served with crab cakes.
Traditional Tacos
Traditional Mexican tacos, with ground beef, lettuce, diced tomatoes, and a cheese blend. Served with rice and beans.
Fish Tacos
Marinated tilapia, then placed in tortillas with an ancho chipotle mayonnaise, shredded lettuce, pico de gallo, and fresh jalapenos.
Oyster Tacos
Fresh Louisiana, wrapped in a tortilla that has been brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Shrimp Tacos
Fresh Louisiana shrimp, wrapped in a tortilla that has been brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Extreme Burrito
A giant flour tortilla stuffed with ground beef, refried beans, and Spanish rice. Topped with a red chili sauce, cheese blend, lettuce, diced tomatoes, black olives and topped with sour cream.
Seafood Burrito
This huge burrito is filled with loads of shrimp and crawfish in a Southwest creamy seafood sauce, Spanish rice, quesadilla, and then topped with Monterey Jack cheese.
Seafood Chimichanga
Take our giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.
Enchiladas (Creat Your Own Dish)
Two flour tortilla enchiladas topped with choice of red, green, white cheese, or Mexican flag.
Traditional Fajitas
Lunch size portion of steak, chicken or a combination of the two served over sizzling onions with sides of cheese, jalapenos, pie de Gallo, guacamole, and three flour tortillas.
Agave Burger
Ten ounce burger cooked to temperature, dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.
Agave Fiesta Burger
Famous burger, glazed with a mesquite barbecue sauce, cheddar cheese, served on jalapeno buns, dressed with shredded lettuce, tomatoes, fresh avocado, and applewood smoked bacon.

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Recent Reviews

Came here for the first time recently. Got the fat man plate. Decent spread of food, all tastes great, and service was quick. Booths are a bit uncomfortable, but fine to stop in for lunch. A bit on the pricey side, but great if you've got a little cash to splurge.
February 2026
We got there early, by over an hour, for a graduation party. The had everything ready & let us sit down. We ordered drinks and they took good care of us, refilling our drinks and bringing fresh chips. We ordered queso, which was delicious! Brianna took great care of us! Thanks Agave! You helped us celebrate!
December 2025
This place is amazing. Their service is top notch. My order was messed up and they went above and beyond to make it right. They were so nice about it, and so friendly. The food is fabulous but their service is what makes it great!!!
September 2025

More Reviews

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Agave Mexican Grill & Cantina

525 Bertrand Dr, Lafayette, LA 70506
(337) 889-5540