Jack After Dark

777 Ave L'Auberge, Lake Charles
(337) 395-7777

Recent Reviews

adamz802

This place was pretty great the last time we went there a couple of years. Unfortunately, this restaurant is no longer there. TripAdvisor refuses to acknowledge that fact for some reason. The location had been renamed Food & Brews some months back apparently. Now, that is closed as well, as they are turning the area into a Sportsbook.

elizabethhM1209GL

Waitress did the best she could…poorly staffed. Baked potato was over cooked. Catfish was good and a large portion. Ribs were not cooked on site (microwaved). Overpriced.

Tracey T.

We came here later in the evening and had good service. The beers were nice and cold, the mixed drinks were on point, and our food was surprisingly good compared to what we expected from the reviews. The Buffalo chicken sandwich was outstanding, and baked potato was huge. A bit pricey for what it is, but cheaper than spending an hour or so here than on the slots most times.

Jennifer P.

It's now called Food & Brews but basically the same place. We got pretty good service but we got here around 9:45pm or so. We ordered a Buffalo chicken sandwich and some sides since we weren't super hungry. The sandwich was extra good compared to other Buffalo chicken sandwiches I've had in the past. Everything was good including our drinks.

Honest A.

There is a sense that no covid exists here because they are so lax about masks, and have real touch menus. Service is slow just like others stated. Food is good and reflect the southern style, ask for sauce on the side

Nicole D.

Love the decor in here. Walked right up to the bar and had a couple of drinks. For lunch I split a burger with my husband. The servings are huge so it was easy to share. It was not crowded so social distancing was easy. We were so hungry I didn't get a chance to take a picture of our food but take my word for it , was delicious!!! Hot and tasty! Firewater Burger with sweet potato fries and brisket mac n cheese were our pics.

Laura M.

So disappointed the restaurant smells of smoked meat and the brisket we got tasted like they poured it of a bag from the microwave and the potato salad was basic prepped food......disappointing

Mallori W.

Our group of four went to enjoy a nice meal while staying at L'Auberge on Monday, June 15th around 5:15 PM. We sat down and immediately placed our drink orders. When we received our drinks, we placed our appetizer and entree orders. There were then three other tables sat after us. Each table received their entrees prior to us receiving our appetizer. Each of these tables also completely finished their meals, and paid their tickets before we received our meals. After waiting an hour for our entrees, the server came to tell us the kitchen was backed up, and our ticket was next. Bear in mind, we ordered two brisket baked potatoes, brisket mac and cheese and a chicken sandwich. The only thing that wasn't already cooked on the line was the chicken sandwich. We saw at least five other meals come out of the kitchen before we asked to speak with a manager. Eric, the manager, told us that there was a "glitch in the system" and our ticket was currently being worked on. He also informed us that there were only two cooks on. The restaurant was less than half capacity, so I am unsure of what was so hard to keep up with. Also, if you are short staffed, as a manager, hop on the line and help your kitchen catch up. We asked if the server just failed to put the order in, which we would all understand being hospitality managers ourselves. Eric assured us, very abruptly, that she did and he could prove it. After waiting another 15 minutes, our meal came out. The food was decent, not worth waiting for an hour and a half, but decent. Our server told us she would take care of us and give us a discount. When the checks came out, there was a $15 discount on an almost $100 ticket. I'm sorry, but our time is worth more than $15. If the entire situation was handled better by management, perhaps I would not be writing this review at all. It takes a special person to be a manager in the hospitality industry, and Eric is not that person. He is abrasive, defensive, and does not do everything for his customer. He did not do a single table touch the entire almost two hours we were at the restaurant, and did not even take the time to apologize to our table when our food was delivered. Eric is a poor example of what the hospitality industry should be.

Sherrie G.

What a mess of an establishment. Went in for dinner this evening to pay $28 for an oyster entree... well really to pay $28 for an entree with NO OYSTERS to be found BASICALLY A PILE OF SHELLS. If I was looking for shells I'd help myself to the beach and pick them myself, thank you. The manager Aaron was a true peach! His response to the lack of oysters was "they shrunk during cooking"... what he really meant to say is they disappeared while cooking it's the "restaurant special". Well if that's the case Aaron I would encourage you to shut down this lousy restaurant and make your cook staff magicians... I think you'd have more success with that. Needless to say I wasted $108 tonight on NOTHING! For my own sanity I am chalking it up as a donation to society.

Sandy V.

Food was really bad. Nachos were covered in canned cheese and the shredded chz that was on them was not melted. The pulled pairs sandwich was very spicy and the brioche bun was cold and hard. Would not go back

568debih

We had a good time watching the superbowl, eating & drinking a bit. Friends were sorry they did not the superbowl party they used to though.

Marysmom12

The food was okay- overpriced because it’s in a resort/casino and lots of folks pay with comps- I don’t gamble though. Best deal was loaded nachos, about $13 I think. I’m writing this review because of the excellent manager, Aaron Myers. We were inadvertently charged a hefty price for a meal we didn’t eat- We discovered this at checkout, and Mr Myers couldn’t have been more professional, friendly, and helpful. He went right to work on the issue, and showed up at the distant front desk in a matter of minutes to have the charge refunded from our bill.

Christopher L.

Average, nothing special about the food, good spot to catch a sports game without leaving the Casino

sam w

First time visitor. I was impressed. Nice open area, lots of TVs, great atmosphere. Excellent service...I wish I could remember our servers name. She was awesome. Would highly recommend.

Franco T.

Slow and rude service, mediocre food....

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