Landry's Seafood House

I came to do dinner seminars for three days in a row, twice a day. When I set up the reservation, I was told we could come for a $1000 minimum for both seminars total per day. That's what my deposit paperwork had on it was the $1000 minimum. But, I later discovered that when she sent the follow up contracts, she changed it to me having to pay for 20 meals per seminar regardless of my attendance. I didn't catch it on the BEO (shame on me) because we never discussed this so shame on her for changing it on me. So, the first day, I was hit with a $1400 bill for 25 dinners at $31.99 each. I told them they could fix this to what we had previously agreed to or I would never be back after this week. They refused to honor the original agreement so we paid a little over $400 more than we should have each day. Unfortunately for them, their extra $1200 is going to cost them thousands because we come back to these locations every 90 days.
Also, for the price of $31.99, it was the least amount of food I've ever seen. One small piece of protein and one side. Then, they have some silly rule that when you do a private event, people are not allowed to get a to go box (not that we needed any with that small amount of food).
Lastly, three of my six seminars I had issues with servers interrupting me during my presentation which I specifically emphasized not to do.
So, overall, not happy with this restaurant, especially with the bait and switch they pulled on me that cost us over $1200.

Atmosphere: 2

Food: 3

Service: 4

As a woman of cultivated taste — someone who has graced more Gulf Coast lunch menus than I care to admit — I rarely find myself genuinely impressed. And yet, today at Landry’s inside the Golden Nugget, I was confronted with a level of service so exceptional it nearly compelled me to stand up and deliver a speech.

Kenisha, the undisputed luminary of the dining room, transformed what should have been a simple lunch into an event worthy of documentation. Her timing? Surgically precise. Her recommendations? Offered with the serene confidence of someone who has achieved enlightenment through menu mastery. Her attentiveness? I’ve witnessed sommeliers with less intuition.

The moment my drink dipped even slightly below optimal levels, Kenisha materialized — as if carried in on a whisper of hospitality — restoring it before I could so much as blink. Truly, an artist at work.

Let the record show:
Kenisha is not merely a server; she is the cornerstone upon which Landry’s lunchtime greatness rests.

Atmosphere: 5

Food: 5

Service: 5

For a seafood restaurant the steaks are pretty darn good. They were cooked to perfection! It did take a long time to get our food, but it was worth it. However, the chicken fettuccini alfredo had too many ingredients in it for our liking.

Atmosphere: 4

Food: 4

Service: 4

Horrid!!!! We ordered chargrilled oysters as soon as we sat down and they were last to arrive in our meal. And they were HORRIBLE!!!! We told the waitress and the manager. No one apologized or offered to comp. We only ate 4 of the 6 we ordered and I was sick all night. DO NOT EAT THERE.

Everything was good appetizers were great and service from Natasha I think was her name were the best ever at Landrys! She went the extra Mike and we appreciated it! Very nice young lady!

Our reservation was promptly available on time and we were seated. Our waitress and staff were very friendly and helpful. Very attentive to our needs and provided excellent customer service!

Enjoyed the service and food. Our waiter, Jacks was very good. We had a party of 5 and everyone enjoyed the service and food

Had a Wonderful time Celebrating my Wife's birthday. Didn't wait long to be seated and.our waiter was Excellent with his service and mannerism

Best seafood ever! Exceptional quality and dependable. We go here whenever we are in town! Never disappoints

❤️. Great food & great service! Our waiter-Jax was friendly & attentive 👏🏻. Desserts were also delicious

Stayed at Golden Nugget and decided on a quick lunch at Landry in the hotel. I ordered the chargrilled oysters and they were terrible… over cooked, rubbery and not well seasoned. I couldn’t even swallow them. The saving grace was my husband ordered stuffed flounder and it was decent. Outside of that everyone was extremely nice, our server was attentive and accommodating. They removed my item off my bill.

Atmosphere: 4

Food: 2

Service: 5

The service was great - which saved the meal but overall, it was very expensive for dry fish that had been sitting under a hot lamp and then had sauce poured on it and very well done (but medium rare ordered) steak.

Jax was an amazing waiter. The food was amazing! My favorite restaurant at The Golden Nugget

Atmosphere: 5

Food: 5

Service: 5

Friendly and attentive wait staff, great food, and reasonable prices!
We enjoyed a delicious meal featuring perfectly cooked steaks and flavorful fried seafood. The Spinach Madeline appetizer was a standout. Prices were very reasonable for the quality. Be sure to make a reservation through OpenTable—this place fills up quickly!

Atmosphere: 5

Food: 5

Service: 5

Landry's has never disappointed. Service is prompt, courteous and very friendly, and the food is outstanding. The ambiance is meant to bring the feel of New Orleans/Acadiana and the music is played louder than most other restaurants so communication for me need to be spoken louder than normal for me to hear.