the vodka rigatoni with paneed chicken and the chicken parmesean were to die for!!!!
Atmosphere: 5
Food: 5
Service: 5
Flip Taal
Everything was great!
Atmosphere: 5
Food: 5
Service: 5
Connie
Great food! Loved it! Try the grilled & pickled beets, the wedge salad and the gruyere stuffed bow tie pasta. Outstanding!!
Dylan Maras
Was a very beautiful environment with great food. I had the pork chop and wow!!
Atmosphere: 5
Food: 5
Service: 5
Jeff Robertson
First time eating a meal there since Josh and Renee purchased the business and all I can say is exceptional!! Pasta dishes were amazing, service was wonderful and an overall fabulous dining experience!
Atmosphere: 5
Food: 5
Service: 5
Shane Matherne
Good food and great service!
Atmosphere: 5
Food: 5
Service: 5
Ciara Carter
Visited this restaurant recently while chaperoning for a group of teens attending as pre dinner for their Homecoming dance. Rene did an exceptional job of remaining in contact throughout the booking process. His hostess greeted me at the door and assisted me with setting up the room prior to their arrival. The teens loved the food and dessert much better than the restaurant from the prior year. lol teens are hard to please. The island margarita and crab cake appetizers were absolutely delicious and well seasoned. The redfish entree and grilled shrimp salad was also flavorful. Can’t wait to stop by again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Redfish, Crab Cakes
Dena
Our party of 4 dined on a Monday night so it was not crowded and therefore nice and quiet. We were greeted promptly and warmly and seated at our reservation time. We were started with drinks and a loaf of warm, fresh-baked bread which was excellent, and something many restaurants are cutting out. Starters for the table were warm olives, fried oysters, roasted and pickled beets and octopus carpaccio. All were excellent but the beets were a definite hit for the three that like beets! The four entrees selected were the chopped salad, the redfish, sheep's milk cappelletti and the 36 hour chuck steak. All 4 of us loved our meals. Dessert was a slice of cheesecake and a chocolate torte. Everything about our first time at Nuvolari's was top notch, and it definitely will not be our last time dining here!
Kate
If I could give the food more stars I would! Service was quick, friendly, and knowledgeable. My husband got the pork tomahawk and it was cooked to perfection.
Jenna Richard
Had an amazing dinner at Nuvolari’s tonight! LOVED every dish and service and atmosphere was great. We had the stuffed artichoke, boudin “hot pocket”, while mushroom and crab pasta, and short rib ravioli. Plus the pistachio gelato was delicious! Liam, our server was very nice and attentive too! 10/10!!! Plus, great new updates to the menu!
Had an amazing dinner at Nuvolaries tonight! LOVED every dish and service and atmosphere was great. We had the stuffed artichoke, boudin “hot pocket”, while mushroom and crab pasta, and short rib ravioli. Plus the pistachio gelato was delicious! 10/10!!! Great updates to the menu!
Atmosphere: 5
Food: 5
Service: 5
Joanna Chase
Wonderful night out! Delicious food, good drinks, and attentive waiter. First our waiter suggested a couple of white wines, brought out one to sample. Very good wine, but not my taste. Chose another which was perfect. Ordered the fried eggplant with shrimp in a sherry sauce. Was excellent. I had the beef short ribs with French onion sauce and cheese filled pasta. My friend ordered a gnocchi entre. We were both very happy with our choices. To round out the meal we ordered the tiramasu. Amazing. Sorry no pictures we devoured it like wolves. Great meal, pleasant atmosphere, Quiet enough to have conversation. Date night for sure.
Atmosphere: 5
Food: 5
Service: 5
John
Jennifer was great. Took good care of us. Rene assistant manager was attentive. Food was great. Thanks. See you soon.
Matthew
I've been to Nuvolari's a few times over the years. This time was not great with the food taste. A new server so to be expected with a few hiccups.
Lindy
Redfish piccata is fantastic and so is the beets appetizer. Opted for the bread pudding to go since the waitress advised it was a dessert that would travel well. It's delicious but smaller than I hoped it would be. Overall great dining experience. It does get noisy as the night goes on.
the vodka rigatoni with paneed chicken and the chicken parmesean were to die for!!!!
Atmosphere: 5
Food: 5
Service: 5
Everything was great!
Atmosphere: 5
Food: 5
Service: 5
Great food! Loved it! Try the grilled & pickled beets, the wedge salad and the gruyere stuffed bow tie pasta. Outstanding!!
Was a very beautiful environment with great food. I had the pork chop and wow!!
Atmosphere: 5
Food: 5
Service: 5
First time eating a meal there since Josh and Renee purchased the business and all I can say is exceptional!! Pasta dishes were amazing, service was wonderful and an overall fabulous dining experience!
Atmosphere: 5
Food: 5
Service: 5
Good food and great service!
Atmosphere: 5
Food: 5
Service: 5
Visited this restaurant recently while chaperoning for a group of teens attending as pre dinner for their Homecoming dance. Rene did an exceptional job of remaining in contact throughout the booking process. His hostess greeted me at the door and assisted me with setting up the room prior to their arrival. The teens loved the food and dessert much better than the restaurant from the prior year. lol teens are hard to please. The island margarita and crab cake appetizers were absolutely delicious and well seasoned. The redfish entree and grilled shrimp salad was also flavorful. Can’t wait to stop by again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Redfish, Crab Cakes
Our party of 4 dined on a Monday night so it was not crowded and therefore nice and quiet. We were greeted promptly and warmly and seated at our reservation time. We were started with drinks and a loaf of warm, fresh-baked bread which was excellent, and something many restaurants are cutting out. Starters for the table were warm olives, fried oysters, roasted and pickled beets and octopus carpaccio. All were excellent but the beets were a definite hit for the three that like beets! The four entrees selected were the chopped salad, the redfish, sheep's milk cappelletti and the 36 hour chuck steak. All 4 of us loved our meals. Dessert was a slice of cheesecake and a chocolate torte. Everything about our first time at Nuvolari's was top notch, and it definitely will not be our last time dining here!
If I could give the food more stars I would! Service was quick, friendly, and knowledgeable. My husband got the pork tomahawk and it was cooked to perfection.
Had an amazing dinner at Nuvolari’s tonight! LOVED every dish and service and atmosphere was great. We had the stuffed artichoke, boudin “hot pocket”, while mushroom and crab pasta, and short rib ravioli. Plus the pistachio gelato was delicious! Liam, our server was very nice and attentive too! 10/10!!! Plus, great new updates to the menu!
Restaurantji Recommends
Had an amazing dinner at Nuvolaries tonight! LOVED every dish and service and atmosphere was great. We had the stuffed artichoke, boudin “hot pocket”, while mushroom and crab pasta, and short rib ravioli. Plus the pistachio gelato was delicious! 10/10!!! Great updates to the menu!
Atmosphere: 5
Food: 5
Service: 5
Wonderful night out! Delicious food, good drinks, and attentive waiter.
First our waiter suggested a couple of white wines, brought out one to sample. Very good wine, but not my taste. Chose another which was perfect.
Ordered the fried eggplant with shrimp in a sherry sauce. Was excellent.
I had the beef short ribs with French onion sauce and cheese filled pasta.
My friend ordered a gnocchi entre.
We were both very happy with our choices.
To round out the meal we ordered the tiramasu. Amazing. Sorry no pictures we devoured it like wolves.
Great meal, pleasant atmosphere,
Quiet enough to have conversation.
Date night for sure.
Atmosphere: 5
Food: 5
Service: 5
Jennifer was great. Took good care of us. Rene assistant manager was attentive. Food was great. Thanks. See you soon.
I've been to Nuvolari's a few times over the years. This time was not great with the food taste. A new server so to be expected with a few hiccups.
Redfish piccata is fantastic and so is the beets appetizer. Opted for the bread pudding to go since the waitress advised it was a dessert that would travel well. It's delicious but smaller than I hoped it would be. Overall great dining experience. It does get noisy as the night goes on.
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