“I can’t give a small business a bad review or anything less than 5 stars. Service was outstanding. Paige was my server, she told me what she liked on the menu and what was popular. I should have listened to her but instead I wanted fried mushrooms and shrimp and grits. The mushrooms had absolutely no flavor. It’s They were sliced mushrooms and not whole ones, why? Why? Would you use sliced mushrooms? Also the batter had no Seasoning, so it was like I was eating tasteless cardboard. I ate a few and boxed them up only to take them home and throw them away. For the shrimp and grits, sad. Sad is how I felt, sat is how they looked, ashamed, that’s how the person that prepared this plate should feel. I hope it was prepared incorrectly. The plate consisted of unseasoned, lumpy, cold grits, no sauce, with 5 medium shrimp on top. The shrimp were the best part of the meal. This place has so much potential, from what I could the staff seem to work together with ease. I’m coming back, I hope that someone different is in charge in the kitchen“
“I can’t give a small business a bad review or anything less than 5 stars.
Service was outstanding. Paige was my server, she told me what she liked on the menu and what was popular. I should have listened to her but instead I wanted fried mushrooms and shrimp and grits. The mushrooms had absolutely no flavor. It’s They were sliced mushrooms and not whole ones, why? Why? Would you use sliced mushrooms? Also the batter had no Seasoning, so it was like I was eating tasteless cardboard. I ate a few and boxed them up only to take them home and throw them away. For the shrimp and grits, sad. Sad is how I felt, sat is how they looked, ashamed, that’s how the person that prepared this plate should feel. I hope it was prepared incorrectly. The plate consisted of unseasoned, lumpy, cold grits, no sauce, with 5 medium shrimp on top. The shrimp were the best part of the meal.
This place has so much potential, from what I could the staff seem to work together with ease.
I’m coming back, I hope that someone different is in charge in the kitchen“