Joe's Cafe & Donuts & King Cakes
3616 N Causeway Blvd, Metairie
(504) 301-3400
Customers' Favorites
Small Donut and Giant Donuts
Philly Cheese Steak Omelet
Pork Chop Breakfast
Pancakes and Eggs
Country Breakfast
Glazed Beignets
Glazed Donuts
Apple Fritter
Donut Holes
Hashbrowns
Donuts & Pastries
Beignets
Apple Fritter
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze.
Bowtie
Dress Formal for the occasion with a yummy chocolate dipped or sprinkled or just plain Bowtie
Brownie
ooey gooey fudgy chocolate brownies. Bet you can't eat just one.
Buttermilk Drops
Cinnamon Cluster
Cinnamon Roll
Eclair
a delicious oblong pastry filled with custard and topped with yummy chocolate.
Honey Bun
Honey Bun/Cream Cheese
Maple Bacon Log
Muffin
Texas Donut
Choose on of our Texas sized Donuts either Glazed or Chocolate Covered with Candy Beads or Plain Chocolate Covered.
Turnover
Choose one of our yummy large fried Turnovers filled with fruit and glazed oh so deliciously.
Twist
Donut Hole
Single Glazed Donut
a melt in your mouth Homemade Glazed Donut that is fluffy with a perfectly sweet glaze. They come together so easily and will be your favorite hands down.
Half Dozen Glazed
Dozen Glazed
Joe's is known for still known for mixing and cutting by hand and we have such a variety. Nothing beats our Hot Glazed Donuts made 7 days a week and served till 10 daily and noon on weekends.
Mixed Single Donut
Try one of our many classic mixed donuts made fresh daily by our own gifted Donut Artist
Half Dozen Mixed
Dozen Mixed
We have so many sweet favorites. Strawberry & Maple Glazed along with jelly filled powdered or glazed cream or jelly. Lemon filled, peanut butter and jelly and so many more.
Donut Holes 12 Count
Donut Holes 24 Count
Buttermilk Drops Dozen
Breakfast
Country Breakfast
2 eggs, choice of sausage, smoked sausage, bacon or ham, grits or hash browns with toast, biscuit or croissant*
Hungry Man Stack
3 eggs, three buttermilk pancakes, your choice of sausage, smoked sausage, bacon or ham and grits or hash browns*
Single Pork Chop Breakfast
Grilled or Fried single pork chop, 2 eggs, grits or hash browns with bread of choice.
Double Pork Chop Breakfast
Grilled or fried double pork chop, 2 eggs, grits or hash browns with a choice of toast or biscuit. You can substitute bread choice Croissant or Bagel for 1.49 upcharge.
Country Fried Steak
2 eggs, grits or hash browns with a choice of biscuit or toast. Served with white or brown gravy. Can substitute Croissant or Bagel for 1.49 upcharge.
Breakfast Quesadilla
Scrambled eggs, cheese, and meat, served on a flour tortilla. Comes with one sour cream and one salsa
Pancake Breakfast
2 buttermilk pancakes, 2 eggs. Choice of sausage, smoked sausage, bacon or ham. (Upcharge for other meat options)
Short Stack
2 pancakes with butter and syrup. Try one of our delicious toppings.
Buttermilk Waffle
1 Belgian buttermilk waffle with butter and syrup. Try one of our delicious toppings.
French Toast (3 Slices) Breakfast
3 slices of Texas toast dipped into our own special French mix, grilled to perfection then topped with powder sugar, Served with 2 eggs, any style and choice of meat, Bacon ham, sausage or smoked sausage.
Chicken & Waffle
Joes version of a sweet buttermilk waffle topped with homemade chicken strips-
Grilled Biscuit and Gravy
Grilled flaky buttermilk biscuit smothered in hot country white gravy. Sausage can be added.
The Little Bit Breakfast
1 egg scrambled, 1 slice toast, 1 slice bacon no substitutions. 1 cup grits
The Lena Special
Joe's Traditional Country Breakfast chopped and mixed all together for you to enjoy alongside a Fresh Made Biscuit or a side of Toast (Add cheese 1.10).
Breakfast Extras
Side One Egg
Side French Toast
Texas Toast dipped in a rich egg batter, served golden brown and lightly dusted with powdered sugar and served with butter and syrup.
Side Hot Sausage
Side Single Pancake
Side Grits Small
Creamy Grits such a Southern Staple served in cup or bowl.
Side Grits Large
Side Cheese Extra
Side Pork Chop
Single Pork Chop Grilled or Fried
Hashbrowns
Try our Crispy Hash Brown Potato's mixed with anything form the omelet menu for extra flavor.
Chicken Breast Grilled 1 piece
Chicken Breast Fried 1 piece
Cream Cheese
Try our Bagels topped with Cream Cheese.
Gravy
Bagel or Croissant
Toast or Biscuit
Breakfast Meats
Breakfast Sandwiches
(Sausage Patty) Sandwich
Buttermilk biscuit (or other bread choice) and sausage. Add egg $1.10 or add cheese $.85
(Bacon 2 Strips) Sandwich
Buttermilk biscuit (or other bread choice) and bacon. Add egg $1 or add cheese $1
(Smoked Sausage) Sandwich
Served on Toast or buttermilk biscuit. You can also try it on a croissant or bagel for (1.49) upcharge. Add egg for (1.99) and a choice of cheese for (.85.)
(Hot Sausage) Sandwich
Buttermilk biscuit (or other bread choice) hot sausage. Add cheese $1.10
(Turkey) Breakfast Sandwich
Buttermilk biscuit (or other bread choice) Sliced Turkey can be dressed for breakfast with egg upcharge & cheese upcharge or dressed for lunch with lettuce, tomato, pickle & mayonnaise. Croissant or Bagel upcharge 1.49 upcharge
(Ham) Breakfast Sandwich 2 Slices
Breakfast doesn't have to be boring! With this Ham breakfast sandwich served either on toast or biscuit or an upcharge (1.49) for croissant or bagel. Dress it up even more and add egg (1.99) and cheese (.85)
Steak, Egg, Cheese Bagel
Joe's steak, egg, and cheese bagel is so filling and delicious. It's a fluffy egg topped with melted cheese and hearty steak topped with Joe's special sauce served on one of our yummy bagels.
(1 Egg) Breakfast Sandwich
Po' Boys Breakfast
Sausage Breakfast Po Boy
"New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Bacon Breakfast Po Boy
"New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Ham Breakfast Po Boy
"New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Turkey Breakfast Po Boy
"New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Smoked Sausage Breakfast Po Boy
Hot Sausage Breakfast Po Boy
"New Orleans is the kind of place that takes the time to eat and likes to make eating a social event, try one of our breakfast Po'boy Sandwiches today with your choice of Sausage, Bacon, Ham or Turkey or even Smoked Sausage or Hot sausage. Celebrate with us with a area favorite Po'boy.
Appetizers
Joe's Hand Battered Fried Onion Rings
Hand Battered Basket of Joe's onion rings fried crispy and tasty, delicious.
Wings App
(20 min prep time) Spicy wings fresh to order, Served with homemade buttermilk ranch.
Cajun Egg Rolls W/Pepper Jelly
If you like spicy, this is for you. Egg rolls stuffed with shrimp, crawfish seasoning & cheese, wrapped and deep fried to perfection. Served with Pepper Jelly.
Chili Cheese Fry App
Chili
Try our yummy homemade Joe's Chili.
Joe's Swamp Fries
Piled high fries covered with fish & shrimp and, topped off with JoJo crawfish cream sauce.
Sandwiches
Sandwich Combo
Sandwiches / Sandwich Choice
Grilled Cheese
American cheese served on Texas Toast or your choice of wheat bread. All sandwiches can be made as a combo for an additional $2 and includes drink and chips.
BLT
Bacon, lettuce and tomato with your choice of sliced white or wheat bread. All sandwiches can be made as a combo for an additional $2.99 which includes Drink and French Fries.
Grilled Chicken Breast Sandwich
Available on toast or seeded bun. Croissants & Bagels are available at 1.49 upcharge. All sandwiches can be made as a combo for an additional $2.99 and includes Drink and Fries.
Fried Chicken Breast Sandwich
Club Sandwich
A Club Sandwich is one of the most iconic sandwiches on any menu! Layers of ham, bacon and turkey with juicy tomatoes, crisp lettuce and American cheese creates the perfect bite!
We love to enjoy this sandwich alongside some delicious French fries or even some crispy fried dill pickles (appetizer menu) on the side!
Hot Sausage
Wraps
Wrap Combo
Try any of our stuffed wraps. Lettuce & Tomato tossed in ranch dressing stuffed with either Steak, Shrimp or Chicken grilled or fried.
Wraps / Wrap Choice
Steak Wrap
Steak Wraps are grilled and stuffed with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy.
Grilled Chicken Wrap
Chicken Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Fried Chicken Wrap
Chicken Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Grilled Shrimp Wrap
Shrimp Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Fried Shrimp Wrap
Chicken Wraps are grilled or fried with fresh lettuce and tomato tossed in our homemade special joe's ranch dressing & wrapped in a white tortilla and tossed back onto the grill till warm & crispy
Po-Boy Combos
Fried Shrimp Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Fried Fish Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hamburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Cheeseburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Roast Beef w/Gravy Po Boy
Bringing the messy back with our Homemade Roast Beef Po Boys- served alongside fries or your choice of half order of onion rings & a soft drink or tea.
Pork Chop (Bone in) Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Smoked Sausage Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hot Sausage Po Boy
Turkey Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Ham Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Joe's Burgers
Joe's All American Burger Combo
Half-pound of ground chuck grilled to perfection, stacked with fresh lettuce, tomatoes, pickles and red onions.
Monster Burger
Hawaiian Joe Burger
Cheesy Joe Burger
Mushroom Swiss Burger
Salads
Club Salad
Our combination of turkey, ham and bacon bits, boiled egg, tomatoes, croutons with American and Swiss cheese on a bed of Joe's iceberg lettuce.
House Salad
Joe's Lettuce Mix, tomatoes, pickle, shredded cheddar, & croutons w/ choice of dressing. Add fried or grilled chicken breast for an upcharge of 7.78 or a choice of shrimp or steak for 9.08
Side Salad
Joe's lettuce mix, tomato, cucumber and purple onion. Add to any Cafe Special for $.99
Cup of Chile & Choice Sandwich
Café Specials
Pot Roast
Slow cooked to perfection, until fork tender. Served with 2 sides and garlic bread.
Jojo Special
A Joe's tradition! Fish, Shrimp or Chicken w/crawfish cream sauce over pasta. Served with garlic bread. All can be served with option of grilled or fried.
Hamburger Steak
Please allow 20 minutes. 12oz ground chuck grilled to order with onions, homemade brown gravy, garlic bread and 1 side. (Add mushrooms .1.10)
Seafood Dinner W/ Fried Fish
Served with 2 sides and toast.
Seafood Dinner W/ Shrimp
Served with 2 sides and toast.
Seafood Dinner W/ Fish & Shrimp
Served with 2 sides and toast.
Pork Chop Dinner
2 pork chops, breaded or grilled. Served with 2 sides and garlic bread.
Country Fried Steak
Served with white or brown gravy with 2 sides & garlic bread.
Red Beans & Rice
Served with smoked sausage and Texas Toast Substitute sausage for premium meat $1.50.
Spaghetti & Meat Sauce
Try our delicious homemade red sauce made with our own recipe. "nothing from a jar here" Includes side salad and garlic bread. Topped with parmesan cheese.
Joe's Chicken Strip Dinner
Joe's homemade chicken strips, served with 2 sides and garlic bread.
Shrimp n Grits
Cheesy grits topped with fresh shrimp and a garlic butter sauce. Served with biscuit.
Wing Dinner
Our Hot Wings are so delicious and they come served with 1 side and a drink and your choice of 2 of our new sauce selections. Try our Buffalo, Zesty Orange, Bourbon, Caribbean, Chili Garlic, Sesame, General Tso or Sweet Chili
A La Carte
French Fries
Mashed Potatoes w/ Gravy
Baked Macaroni
Rice & Gravy
Fried Okra
Mixed Vegetables
Sweet Potato Fries
Side of Gravy
Keto Friendly Burger
Shrimp
A La Carte Burger
Po-Boy Sandwiches
Fried Shrimp Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Fried Fish Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hamburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Cheeseburger Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Roast beef w/Gravy Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Pork Chop (Bone in) Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Smoked Sausage Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Hot Sausage Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Turkey Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Ham Po Boy
Joe's Cafe celebrates the Po'boy which is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin. The Martins opened a sandwich shop in New Orleans and started to make po'boys with French bread filled with a variety of meat or seafood such as roast beef, ham and cheese, or shrimps.
The combinations of ingredients are virtually infinite. The name of the sandwich refers to the moment when one of the New Orleans streetcar conductors, who were on strike at the time, entered the Martins' shop, and someone shouted: "Here comes another po-boy"!
The sandwich gained huge popularity due to the locally made bread which is crispy on the exterior and incredibly soft on the interior. Today, this Louisiana staple is commonly served with French fries and gravy, and it is recommended to pair it with a cold soft drink or an iced tea the house wine of the south.
Beverages
Pint Milk
Pint Chocolate Milk
Pint Orange Juice
Pint Apple Juice
Med Fresh-Squeezed
Lg Lemonade
Sm Coffee
Med Coffee
Lg Coffee
Sm Cappuccino
Med Cappuccino
Sm French Vanilla
Med French Vanilla
Sm Seasonal
Med Seasonal
Iced Tea
Arnold Palmer
Lg Arnold Palmer
Bottled Water
Bag of Ice
Hot Tea
Photos
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Recent Reviews
The food is good and the staff is nice! The problem is they have the waitresses serving dine in customers, handling donut to go customers and door dash orders. They were so busy the staff couldn't help any customer very well, because they had to bounce back and forth between tasks. The dine in area was full and they had a line of 10-15 people waiting for donuts the whole time we were there and people were getting really frustrated with wait times. Honestly they should shut...
February 2026
This is a great breakfast place with really good donuts. I really enjoy the breakfast quesadilla. They also have good coffee. We also tried the deep fried king cake. It's tastes like a big donut with really sweet icing.
February 2026
Best donuts!! I haven't had any of the plate meals, but some of the patrons were telling out of towners how good the food is. I went on Lundi Gras morning so it was really busy but had a good vibe going on. Nobody was fussing or super impatient. The staff worked their butts off. I'll definitely be going back.
February 2026
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