Great food at great prices. I went for brunch and it was excellent. Nice staff and atmosphere. They also have $15 bottomless mimosas which is a great price.
Atmosphere: 5
Food: 5
Service: 5
Jocelin Martinez
Drinks are okay. Food is terrible.
William Marshall
These people were extremely friendly and the service was top notch. I had their special of the day and it didn't disappoint. I had a ribeye steak sandwich and truffle French fries and it was absolutely
Good food, great service and great vibe. And they gave out free shots when the train passed by.
Atmosphere: 5
Food: 4
Service: 5
Brandi Turner
Waited for the hype to finally wear off and try this place out. Loved the restaurant itself and the ambiance. Drinks were honestly the best thing about this place the coconut margarita was amazing but the food was not as exciting as I expected. The burger was basic, no caramelized onions or mushrooms on the burger, the truffle fries had no love in them and the focaccia while the bread itself was good it could have used dipping oil as well. Service was okay, waitress did not come across genuine, the server and bar staff upstairs was far too concerned with whatever conversation they were having to pay attention to the diners. While drinks were great, this restaurant will not go into our regular date night rotation.
Atmosphere: 4
Food: 2
Service: 3
urbanfoodie
Beautiful spot for brunch, food was bland and eggs cold when served. Steak and eggs had no steak seasoning. Out of two items we tried to order. Service was great and they shared they are undergoing new management/owners and revamping menu. They tried to provide a gift card (we declined since from out of area). I would try it again if I'm in New Oleans area to give it another fair try.
noLAlove
We ate on the outdoor rooftop/balcony. I had the tuna appetizer and the Mexican corn. Both were awesome. My husband had the chicken sandwich. It came with skinny fries. He said it was cooked perfectly and had good flavor. Our waiter was very attentive and friendly. Overall we had a great time, we would go back again soon.
NataliaK
Went to brunch on a Sunday. Had a reservation. There was only one waitress upstairs and one “helper”? It took a while to get our orders in and to get our food. Thankfully bottomless mimosas were being filled in a timely manner. The table next to us left because they arrived 30 min prior to their reservation and had to wait more than an hour to get their food. Hangover burger was delicious!
Shannon S.
This spot seems to be way more bar than restaurant for their lunch service at least. I found their lunch food selection to be interesting but it was a really small number of options for entrees overall. They do have some daily specials and the Friday special looked to be the BEST by far as it was seared amberjack and I LOVE amberjack! Unfortunately I wasn't here on a Friday so I ordered the sliders instead while my dining companion ordered the fried chicken sandwich. These options didn't include any sides... so my sliders cost more than the chicken sandwich but it seemed the chicken sandwich was the bigger meal. I thought my serving of two sliders were very good sliders while at the same time for the price I didn't think I really got a meal out of the experience so I would classify the experience as more of a dainty snack. My dining companion was also disappointed his chicken sandwich didn't come with a side considering the price. Parish Line Bistro is well noted for their cool rooftop bar which is unique on Metairie Road for now so that does give this spot some extra bonus points for a nifty view you can enjoy here. Overall the dinner menu looks more interesting here but I think this place might be better enjoyed as a bar.
Sheree Harper
Halle makes a spectacular cosmo! Focaccia was tasty too.
Made to sit at the downstairs empty bar. One draft beer option. Out of two bottle types. Never even offered a menu! Horrible experience.
Atmosphere: 1
Food: 1
Service: 2
Alyssa Baudoin
After happening upon Parish Line Bistro via Instagram it immediately became a place added to our list of restaurants to try out and we were not disappointed! First, the atmosphere was a nice, chill vibe and along with an esthetically pleasing interior design, I was already instantly thinking.. "oh yes, this is perfect!" Second, the menu, while not overly cluttered with too many options to choose from, (because Lord knows I can be highly indecisive) had just the right mix of choices that could appease anyone at the table. We started with the Focaccia.. warm, fluffy, and tasted like it came straight off the hearth of an 18th century Italian home. Followed by the Fried Chicken Sandwhich that honestly took me right back to Nashville it was so good and the crispy brussel sprouts that had an amazing aioli and balsamic glaze drizzled on top! Finished off with not one but TWO desserts (the brownie topped with espresso icecream and the cookie icecream sandwhich) that ended off the meal just right! We took a little tour up to the second floor to check out the rooftop bar area and it would be the perfect place to host a party for an event! BUT I cannot end this review without lastly saying what really stood out to me about this place was the warm and welcoming environment created by the incredible staff! Our waiter, Albert, was fantastic! He was so friendly, accommodating, and gave great recommendations! I would recommend checking this place out if you haven't yet!
This spot seems to be way more bar than restaurant for their lunch service at least. I found their lunch food selection to be interesting but it was a really small number of options for entrees overall. They do have some daily specials and the Friday special looked to be the BEST by far as it was seared amberjack and I LOVE amberjack! Unfortunately I wasn't here on a Friday so I ordered the sliders instead while my dining companion ordered the fried chicken sandwich. These options didn't include any sides... so my sliders cost more than the chicken sandwich but it seemed the chicken sandwich was the bigger meal. I thought my serving of two sliders were very good sliders while at the same time for the price I didn't think I really got a meal out of the experience so I would classify the experience as more of a dainty snack. My dining companion was also disappointed his chicken sandwich didn't come with a side considering the price. Parish Line Bistro is well noted for their cool rooftop bar which is unique on Metairie Road for now so that does give this spot some extra bonus points for a nifty view you can enjoy here. Overall the dinner menu looks more interesting here but I think this place might be better enjoyed as a bar.My video review of Parish Line Bistro is here:https://youtu.be/wXRvkU1BfGQ
Atmosphere: 3
Food: 2
Service: 3
Alyssa B.
After happening upon Parish Line Bistro via Instagram it immediately became a place added to our list of restaurants to try out and we were not disappointed! First, the atmosphere was a nice, chill vibe and along with an esthetically pleasing interior design, I was already instantly thinking.. "oh yes, this is perfect!" Second, the menu, while not overly cluttered with too many options to choose from, (because Lord knows I can be highly indecisive) had just the right mix of choices that could appease anyone at the table. We started with the Focaccia.. warm, fluffy, and tasted like it came straight off the hearth of an 18th century Italian home. Followed by the Fried Chicken Sandwhich that honestly took me right back to Nashville it was so good and the crispy brussel sprouts that had an amazing aioli and balsamic glaze drizzled on top! Finished off with not one but TWO desserts (the brownie topped with espresso icecream and the cookie icecream sandwhich) that ended off the meal just right! We took a little tour up to the second floor to check out the rooftop bar area and it would be the perfect place to host a party for an event! BUT I cannot end this review without lastly saying what really stood out to me about this place was the warm and welcoming environment created by the incredible staff! Our waiter, Albert, was fantastic! He was so friendly, accommodating, and gave great recommendations! I would recommend checking this place out if you haven't yet!
Great food at great prices. I went for brunch and it was excellent. Nice staff and atmosphere. They also have $15 bottomless mimosas which is a great price.
Atmosphere: 5
Food: 5
Service: 5
Drinks are okay. Food is terrible.
These people were extremely friendly and the service was top notch. I had their special of the day and it didn't disappoint. I had a ribeye steak sandwich and truffle French fries and it was absolutely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburger, Chocolate Mousse Pie, Roasted Beets, Tuna Ceviche, Ice Cream Sandwich, Chowder, Cajun Caviar Fries, Caviar French Fries, Parish Pot of Clams, Roasted Cauliflower, Chinola-Rita, Roasted Chicken, Lemon Chantilly Cake, Crispy Brussel Sprouts, Brussels, Steak Salad, Truffle Fries, Smoked Salmon, Sliders, Grilled Fresh Fish
Good food, great service and great vibe. And they gave out free shots when the train passed by.
Atmosphere: 5
Food: 4
Service: 5
Waited for the hype to finally wear off and try this place out. Loved the restaurant itself and the ambiance. Drinks were honestly the best thing about this place the coconut margarita was amazing but the food was not as exciting as I expected. The burger was basic, no caramelized onions or mushrooms on the burger, the truffle fries had no love in them and the focaccia while the bread itself was good it could have used dipping oil as well. Service was okay, waitress did not come across genuine, the server and bar staff upstairs was far too concerned with whatever conversation they were having to pay attention to the diners. While drinks were great, this restaurant will not go into our regular date night rotation.
Atmosphere: 4
Food: 2
Service: 3
Beautiful spot for brunch, food was bland and eggs cold when served. Steak and eggs had no steak seasoning. Out of two items we tried to order. Service was great and they shared they are undergoing new management/owners and revamping menu. They tried to provide a gift card (we declined since from out of area). I would try it again if I'm in New Oleans area to give it another fair try.
We ate on the outdoor rooftop/balcony. I had the tuna appetizer and the Mexican corn. Both were awesome. My husband had the chicken sandwich. It came with skinny fries. He said it was cooked perfectly and had good flavor. Our waiter was very attentive and friendly. Overall we had a great time, we would go back again soon.
Went to brunch on a Sunday. Had a reservation. There was only one waitress upstairs and one “helper”? It took a while to get our orders in and to get our food. Thankfully bottomless mimosas were being filled in a timely manner. The table next to us left because they arrived 30 min prior to their reservation and had to wait more than an hour to get their food. Hangover burger was delicious!
This spot seems to be way more bar than restaurant for their lunch service at least. I found their lunch food selection to be interesting but it was a really small number of options for entrees overall. They do have some daily specials and the Friday special looked to be the BEST by far as it was seared amberjack and I LOVE amberjack! Unfortunately I wasn't here on a Friday so I ordered the sliders instead while my dining companion ordered the fried chicken sandwich. These options didn't include any sides... so my sliders cost more than the chicken sandwich but it seemed the chicken sandwich was the bigger meal. I thought my serving of two sliders were very good sliders while at the same time for the price I didn't think I really got a meal out of the experience so I would classify the experience as more of a dainty snack. My dining companion was also disappointed his chicken sandwich didn't come with a side considering the price. Parish Line Bistro is well noted for their cool rooftop bar which is unique on Metairie Road for now so that does give this spot some extra bonus points for a nifty view you can enjoy here. Overall the dinner menu looks more interesting here but I think this place might be better enjoyed as a bar.
Halle makes a spectacular cosmo! Focaccia was tasty too.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Made to sit at the downstairs empty bar. One draft beer option. Out of two bottle types. Never even offered a menu! Horrible experience.
Atmosphere: 1
Food: 1
Service: 2
After happening upon Parish Line Bistro via Instagram it immediately became a place added to our list of restaurants to try out and we were not disappointed! First, the atmosphere was a nice, chill vibe and along with an esthetically pleasing interior design, I was already instantly thinking.. "oh yes, this is perfect!" Second, the menu, while not overly cluttered with too many options to choose from, (because Lord knows I can be highly indecisive) had just the right mix of choices that could appease anyone at the table. We started with the Focaccia.. warm, fluffy, and tasted like it came straight off the hearth of an 18th century Italian home. Followed by the Fried Chicken Sandwhich that honestly took me right back to Nashville it was so good and the crispy brussel sprouts that had an amazing aioli and balsamic glaze drizzled on top! Finished off with not one but TWO desserts (the brownie topped with espresso icecream and the cookie icecream sandwhich) that ended off the meal just right! We took a little tour up to the second floor to check out the rooftop bar area and it would be the perfect place to host a party for an event! BUT I cannot end this review without lastly saying what really stood out to me about this place was the warm and welcoming environment created by the incredible staff! Our waiter, Albert, was fantastic! He was so friendly, accommodating, and gave great recommendations! I would recommend checking this place out if you haven't yet!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels, Ice Cream Sandwich, Chicken Sandwich
Love it. However. It needs more signage on the building and exposure online.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Salad, Ice Cream Sandwich
This spot seems to be way more bar than restaurant for their lunch service at least. I found their lunch food selection to be interesting but it was a really small number of options for entrees overall. They do have some daily specials and the Friday special looked to be the BEST by far as it was seared amberjack and I LOVE amberjack! Unfortunately I wasn't here on a Friday so I ordered the sliders instead while my dining companion ordered the fried chicken sandwich. These options didn't include any sides... so my sliders cost more than the chicken sandwich but it seemed the chicken sandwich was the bigger meal. I thought my serving of two sliders were very good sliders while at the same time for the price I didn't think I really got a meal out of the experience so I would classify the experience as more of a dainty snack. My dining companion was also disappointed his chicken sandwich didn't come with a side considering the price. Parish Line Bistro is well noted for their cool rooftop bar which is unique on Metairie Road for now so that does give this spot some extra bonus points for a nifty view you can enjoy here. Overall the dinner menu looks more interesting here but I think this place might be better enjoyed as a bar.My video review of Parish Line Bistro is here:https://youtu.be/wXRvkU1BfGQ
Atmosphere: 3
Food: 2
Service: 3
After happening upon Parish Line Bistro via Instagram it immediately became a place added to our list of restaurants to try out and we were not disappointed! First, the atmosphere was a nice, chill vibe and along with an esthetically pleasing interior design, I was already instantly thinking.. "oh yes, this is perfect!" Second, the menu, while not overly cluttered with too many options to choose from, (because Lord knows I can be highly indecisive) had just the right mix of choices that could appease anyone at the table. We started with the Focaccia.. warm, fluffy, and tasted like it came straight off the hearth of an 18th century Italian home. Followed by the Fried Chicken Sandwhich that honestly took me right back to Nashville it was so good and the crispy brussel sprouts that had an amazing aioli and balsamic glaze drizzled on top! Finished off with not one but TWO desserts (the brownie topped with espresso icecream and the cookie icecream sandwhich) that ended off the meal just right! We took a little tour up to the second floor to check out the rooftop bar area and it would be the perfect place to host a party for an event! BUT I cannot end this review without lastly saying what really stood out to me about this place was the warm and welcoming environment created by the incredible staff! Our waiter, Albert, was fantastic! He was so friendly, accommodating, and gave great recommendations! I would recommend checking this place out if you haven't yet!