Without a doubt the very best plate of Red Beans and Rice I have ever had since moving to New Orleans as a young adult in 1980. Believe me, I've had PLENTY!Velvety smooth consistency with an inviting aroma and deep, rich flavor.The generous portions of pork will certainly fill you up.Most definitely will have this again!
Atmosphere: 5
Food: 5
Service: 5
Michael Diaz
1/12/24Never been there. NO curb appeal. No indications of life as I know it. Where is the draw?
haley robinson
Great service, Great Food, love this place
Edwin fleischmann
I remember eveleyne bornier…she came in(late) with a party of four…one of whom had called earlier in the day to request coq au vin and french onion soup, which we prepared for them. They announced that they weren’t hungry and they had their own bottle of wine. They had just eaten hors d’oeuvres at a reception and they had a problem with the suggested table d’hote. They picked at the food and they left behind the entree which staff had boxed up for them. If they got sick it was from the hors d’oeuvres…!! They did finish their wine, and they only partially paid their bill…!!
Ruby H Shrieves
Parlons Cafe is a somewhat different concept in that the owner wishes to establish an intimate atmosphere where the clients would feel as if they were being entertained in a private ordinary French Family home. You will not find Haute Cusine here, but French home cooking. The staff is small but devoted and the food is fresh and simple. No expensive wine, but good table wine as your French host would serve at his own family meal.
Evelyne Bornier
Awful! Not only did we send our dishes back to the kitchen, but two of us got sick after eating only a few bites. Our complaints about the food fell on deaf ears and we were presented with a bill for a full "Table d'hôte" menu at $30/person despite the fact that we did not consume most of what was brought to us. The most bizarre experience we've ever had at a restaurant...
Michelle Dargis
Delicious brunch and great atmosphere ❤️
Wendy Lentz
I pass by this place everyday. It has always looked closed with covered windows and non-inviting. What goes on in there?
S N
This isn’t even a real restaurant or is it?????? Never “open” as its reservations only. What the heck????
Red beans #htm
Atmosphere: 5
Food: 5
Service: 5
Without a doubt the very best plate of Red Beans and Rice I have ever had since moving to New Orleans as a young adult in 1980. Believe me, I've had PLENTY!Velvety smooth consistency with an inviting aroma and deep, rich flavor.The generous portions of pork will certainly fill you up.Most definitely will have this again!
Atmosphere: 5
Food: 5
Service: 5
1/12/24Never been there. NO curb appeal. No indications of life as I know it. Where is the draw?
Great service, Great Food, love this place
I remember eveleyne bornier…she came in(late) with a party of four…one of whom had called earlier in the day to request coq au vin and french onion soup, which we prepared for them. They announced that they weren’t hungry and they had their own bottle of wine. They had just eaten hors d’oeuvres at a reception and they had a problem with the suggested table d’hote. They picked at the food and they left behind the entree which staff had boxed up for them. If they got sick it was from the hors d’oeuvres…!! They did finish their wine, and they only partially paid their bill…!!
Parlons Cafe is a somewhat different concept in that the owner wishes to establish an intimate atmosphere where the clients would feel as if they were being entertained in a private ordinary French Family home. You will not find Haute Cusine here, but French home cooking. The staff is small but devoted and the food is fresh and simple. No expensive wine, but good table wine as your French host would serve at his own family meal.
Awful! Not only did we send our dishes back to the kitchen, but two of us got sick after eating only a few bites. Our complaints about the food fell on deaf ears and we were presented with a bill for a full "Table d'hôte" menu at $30/person despite the fact that we did not consume most of what was brought to us. The most bizarre experience we've ever had at a restaurant...
Delicious brunch and great atmosphere ❤️
I pass by this place everyday. It has always looked closed with covered windows and non-inviting. What goes on in there?
This isn’t even a real restaurant or is it?????? Never “open” as its reservations only. What the heck????
Restaurantji Recommends
?????Open Monday-Friday 11-2 and 5-8
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