These fools took my online order when they was closed!!! SMH
AJ Al Rusan
Excellent curry, dumplings and spring rolls. Best curry west of Thailand!
Matthew Brunet
This place is almost literally just a hole in the wall restaurant. It maybe seats 6 parties of 4. But the curry here is spectacular. Everything is cooked from scratch but there's only one or two people in the kitchen so the wait tends to be a little long. Don't let that stop you from coming though because it is absolutely worth it. This was my first time here and I had the chicken katsu green curry with the roti bread. Best curry I've ever eaten! The balance of coconut milk and kaffir leaves was sublime. The roti bread soaked it up real nice and the chicken was fried to perfection. I'd probably get rice with it next time because I left somewhat hungry, but loved every bite. The staff was very nice and even gave my child a lollipop afterward. I even loved the gold silverware and plates they use. It adds that fancy touch to an already spectacular meal.
Atmosphere: 4
Food: 5
Service: 4
Kristina M
We ordered pad sew ew, dumplings, and yellow curry. Everything was delicious! Truly a flavor bomb in every bite at this family run authentic place
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Homemade Dumplings, Yellow Curry with Grill Chicken and Crispy Noodle, Pad See EW
Kristina
We ordered pad sew ew, dumplings, and yellow curry. Everything was delicious! Truly a flavor bomb in every bite at this family run authentic place
Chris Moulin
Queen Curry to the rescue. I have been craving Pad Thai for a WHILE. I got the lunch special portion with grilled pork, and they allowed me to swap out the salad for an additional spring roll (props to the sweetest owner for doing that!).
Go check this place out!
Jaelene Cumba
Great tasting food. I recommend the Pad See Ew and the Massaman Curry. Limited staff, so the service can sometimes take long.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Homemade Dumplings, Pad See EW
Claire Happel
So me and my brother live in the neighborhood and this is the newest nice little joint to pop up at this location.
The owner and his wife are very sweet, considerate and lovely people. A lot of the regulars are very chill and I had a great conversation with one on teas while having the Thai Tea and Green Thai Tea (both of which I would recommend highly). I took a picture because both looked as awesome as they tasted.
Now another standout note from me is how the food is prepared- most of the places here previously were fast food joints but the preparation of the food here shows a major attention to detail. The meats (I had grilled chicken, my brother had pork katsu) were prepared perfectly in their respective dishes. The owner/chef explained he cooks the meat separately from the sauce to give each bite a variety and the attention to detail pays off in spades.
The yellow curry my brother got here (again with the pork katsu- aka fried pork) was probably the best yellow curry I've had the pleasure of tasting in my life. I tried the pad thai, which was good but wasn't for me personally- I think it's more traditional and I'm likely more into an Americanized version. I think it speaks volumes that while my own main meal wasn't my favorite, I still see this place as a great establishment I intend to frequent.
I enjoyed the brussel sprouts immensely. They were cooked to perfection. I went with the thai chilli sauce which was sticky, sweet and overall addictive. I will try the other variant later, because we will be coming back!
Also of note was the taro roti. I wanted to try this in particular because I love the flavor taro in bubble teas and thought it a novel, brilliant idea to introduce it to a bread as versatile as roti. The pastry of the roti was perfectly cooked and flakey, the warm taro filling/sauce was delightful. The food reminded me of a bread pudding or creme brulee, and absolutely I would just order that as a snack in a heart beat even on its own. I love the creativity with the desert and brought half back home to my mother and father, who quickly ate the rest of it singing it's praises!
Prices are very reasonable, especially considering the quality of what you're getting.
While the food may take a bit longer to make than some places that previously camped on this spot, I really think this is a nice little gem. It's a small place but the people are pleasant and caring, the food is made with love, and whether you're ordering take out or opt to eat there, I think you'll find it well worth your while.
Atmosphere: 5
Food: 5
Service: 5
P S
Good food but never open. We have been several times when they said they would be open but when we arrive they are closed.
Franki Batten
This was SO yummy. We had the Massaman curry and pad Thai - both were excellent!
Recommended dishes: Green Curry with Grill Pork over Rice Noodle
Susan Menasco
Food was awful. Never going back
Food: 1
Service: 1
Sean Byrd
I love the food here. Order it often. My favorites are the Yellow Chicken Curry and the Naan bread. Here's why I will never order from there again:
Yesterday I ordered both these items through DoorDash. When it arrived, the only thing the driver brought was bread. He insisted that's all I ordered. I immediately go to the Doordash app..and I have a refund for all but the bread. No explanation. I call and the woman who answered confirmed she "had DoorDash refund you" because they were out of the item. I asked if she told the driver to call me and let me know, which I assumed was standard practice. Usually when a restaurant is out of something the driver let's me know. She admitted she didn't tell him. She simply refunded me. I told her if I had known that I would have canceled the entire ordered and not paid $6.50 gratuity on a $4 order of bread. She wasn't necessarily rude, she just didn't seem to care, even when I told her I was a loyal customer. Telling her she just lost a loyal customer also didn't phase her. Because that's what has happened. No more orders from Queen Curry.
steven d
The yellow curry w/ chicken that I ordered had the best flavor profile I've ever tasted in that dish. I'm hard to impress like this, and they really did it so well.
For the kitchen - keep it up, you're doing great work. For the customers - if there is any kind of wait, it's worth it.
Atmosphere: 5
Food: 5
Service: 5
Bill MeLater
This restaurant punches way above its weight. I've been there twice. The first time, about a year ago was not good. Today was an entirely different experience though. The Panang Curry was very different from others I've had, but very tasty. It was a refreshing departure from the Americanized dishes I've had in the past. I spoke with the owner to tell him how much I liked it, and he told me he'd changed the restaurant format from quick dining to higher end dine-in.
Having said all that it appears they are short-handed right now, and the dining room is VERY small - like maybe nine tables. That's the only reason I gave four instead of five stars.
Wheelchair accessibility: A ramp leads up to the door, but it starts at a driveway where a car is parked.
These fools took my online order when they was closed!!! SMH
Excellent curry, dumplings and spring rolls. Best curry west of Thailand!
This place is almost literally just a hole in the wall restaurant. It maybe seats 6 parties of 4. But the curry here is spectacular. Everything is cooked from scratch but there's only one or two people in the kitchen so the wait tends to be a little long. Don't let that stop you from coming though because it is absolutely worth it.
This was my first time here and I had the chicken katsu green curry with the roti bread. Best curry I've ever eaten! The balance of coconut milk and kaffir leaves was sublime. The roti bread soaked it up real nice and the chicken was fried to perfection. I'd probably get rice with it next time because I left somewhat hungry, but loved every bite.
The staff was very nice and even gave my child a lollipop afterward. I even loved the gold silverware and plates they use. It adds that fancy touch to an already spectacular meal.
Atmosphere: 4
Food: 5
Service: 4
We ordered pad sew ew, dumplings, and yellow curry. Everything was delicious! Truly a flavor bomb in every bite at this family run authentic place
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Homemade Dumplings, Yellow Curry with Grill Chicken and Crispy Noodle, Pad See EW
We ordered pad sew ew, dumplings, and yellow curry. Everything was delicious! Truly a flavor bomb in every bite at this family run authentic place
Queen Curry to the rescue. I have been craving Pad Thai for a WHILE. I got the lunch special portion with grilled pork, and they allowed me to swap out the salad for an additional spring roll (props to the sweetest owner for doing that!). Go check this place out!
Great tasting food. I recommend the Pad See Ew and the Massaman Curry. Limited staff, so the service can sometimes take long.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Homemade Dumplings, Pad See EW
So me and my brother live in the neighborhood and this is the newest nice little joint to pop up at this location.
The owner and his wife are very sweet, considerate and lovely people. A lot of the regulars are very chill and I had a great conversation with one on teas while having the Thai Tea and Green Thai Tea (both of which I would recommend highly). I took a picture because both looked as awesome as they tasted.
Now another standout note from me is how the food is prepared- most of the places here previously were fast food joints but the preparation of the food here shows a major attention to detail. The meats (I had grilled chicken, my brother had pork katsu) were prepared perfectly in their respective dishes. The owner/chef explained he cooks the meat separately from the sauce to give each bite a variety and the attention to detail pays off in spades.
The yellow curry my brother got here (again with the pork katsu- aka fried pork) was probably the best yellow curry I've had the pleasure of tasting in my life. I tried the pad thai, which was good but wasn't for me personally- I think it's more traditional and I'm likely more into an Americanized version. I think it speaks volumes that while my own main meal wasn't my favorite, I still see this place as a great establishment I intend to frequent.
I enjoyed the brussel sprouts immensely. They were cooked to perfection. I went with the thai chilli sauce which was sticky, sweet and overall addictive. I will try the other variant later, because we will be coming back!
Also of note was the taro roti. I wanted to try this in particular because I love the flavor taro in bubble teas and thought it a novel, brilliant idea to introduce it to a bread as versatile as roti. The pastry of the roti was perfectly cooked and flakey, the warm taro filling/sauce was delightful. The food reminded me of a bread pudding or creme brulee, and absolutely I would just order that as a snack in a heart beat even on its own. I love the creativity with the desert and brought half back home to my mother and father, who quickly ate the rest of it singing it's praises!
Prices are very reasonable, especially considering the quality of what you're getting.
While the food may take a bit longer to make than some places that previously camped on this spot, I really think this is a nice little gem. It's a small place but the people are pleasant and caring, the food is made with love, and whether you're ordering take out or opt to eat there, I think you'll find it well worth your while.
Atmosphere: 5
Food: 5
Service: 5
Good food but never open. We have been several times when they said they would be open but when we arrive they are closed.
This was SO yummy. We had the Massaman curry and pad Thai - both were excellent!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had the Green curry it was delicious ?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Curry with Grill Pork over Rice Noodle
Food was awful. Never going back
Food: 1
Service: 1
I love the food here. Order it often. My favorites are the Yellow Chicken Curry and the Naan bread. Here's why I will never order from there again:
Yesterday I ordered both these items through DoorDash. When it arrived, the only thing the driver brought was bread. He insisted that's all I ordered. I immediately go to the Doordash app..and I have a refund for all but the bread. No explanation. I call and the woman who answered confirmed she "had DoorDash refund you" because they were out of the item. I asked if she told the driver to call me and let me know, which I assumed was standard practice. Usually when a restaurant is out of something the driver let's me know. She admitted she didn't tell him. She simply refunded me. I told her if I had known that I would have canceled the entire ordered and not paid $6.50 gratuity on a $4 order of bread. She wasn't necessarily rude, she just didn't seem to care, even when I told her I was a loyal customer. Telling her she just lost a loyal customer also didn't phase her. Because that's what has happened. No more orders from Queen Curry.
The yellow curry w/ chicken that I ordered had the best flavor profile I've ever tasted in that dish. I'm hard to impress like this, and they really did it so well.
For the kitchen - keep it up, you're doing great work.
For the customers - if there is any kind of wait, it's worth it.
Atmosphere: 5
Food: 5
Service: 5
This restaurant punches way above its weight. I've been there twice. The first time, about a year ago was not good. Today was an entirely different experience though. The Panang Curry was very different from others I've had, but very tasty. It was a refreshing departure from the Americanized dishes I've had in the past. I spoke with the owner to tell him how much I liked it, and he told me he'd changed the restaurant format from quick dining to higher end dine-in.
Having said all that it appears they are short-handed right now, and the dining room is VERY small - like maybe nine tables. That's the only reason I gave four instead of five stars.
Wheelchair accessibility: A ramp leads up to the door, but it starts at a driveway where a car is parked.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Panang Curry with Korean Rib
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