Little India Restaurant & Bar
903 N 4th St, Monroe
(318) 717-1111
Veg Appetizers
Gobi 65
Cauliflower.
Chef's Special Mirapa Gobi
Baby Corn Pepper Fry
Chili Baby Corn
Paneer Pepper Fry
Paneer 65
Non-Vegetarian Appetizers
Chicken Pepper
Chicken fried and tossed with green chilies, curry leaves and spices and pepper.
Chicken 555
Chicken marinated in a savory sauce consisting of coriander powder, turmeric, ginger, garlic, lime and sauteed.
Chicken 65
Fried spicy boneless chicken chunks marinated with yogurt, sauteed with assorted herbs and Indian spices.
Chicken Pakora
Chicken dipped in split pea batter and deep fried.
Pepper Shrimp
Pepper Fry
Goat or lamb fried and tossed with green chilies, curry leaves and spices.
Goat Roast
Goat seasoned with onions, garlic, herbs, Indian spices and sauteed till brown in color.
Lamb Roast
Lamb seasoned with onions, garlic, herbs, Indian spices and sauteed till brown in color.
Shrimp
Fish 65
Chili Shrimp
Chili Fish
Chef's Special Mirapa Kodi
Curry Leaf Chicken
Kaju Kodi Vepudu
Bone in.
Soup
Veg Corn Soup
Corn kernels cooked in veg broth and Indian spices.
Tomato Soup
Spicy flavored tomato puree with vegetable broth and Indian spices.
Hot & Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Lentil Soup
Sambar. Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices and sambar powder.
Salads
Green Garden Salad
Green salad with mixed vegetables.
Paneer Tikka Salad
Spiced grilled cheese.
FIsh Tikka Salad
Salad with marinated and spiced meat.
Raita
Seasoned yogurt condiment.
Salan
White Rice
Masala Papad
Indo Chinese
Baby Corn Manchurian
Baby corn coated in sweet and tangy Manchurian sauce and sauteed with spring onions.
Gobi Manchurian
Deep-fried cauliflower cooked in Indo Chinese style.
Honey Cauliflower
Cauliflower dipped in a batter, fried, and saute in sauces with white sesame oil, and honey.
Chili Chicken
Chicken sauteed with onions, bell peppers, and chili sauces.
Vegetable Hakka Noodles
Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, other veggies and spices.
Egg Hakka Noodles
Noodles stir-fried with finely chopped cabbage, carrots, bell peppers and eggs.
Chicken Hakka Noodles
Noodles stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.
Lamb Hakka Noodles
Noodles stir fried with finely chopped cabbage, carrots, bell peppers and lamb.
Shrimp Hakka Noodles
Vegetable Manchurian
Vegetables coated in sweet and tangy Manchurian sauce and sauteed with spring onions.
Chicken Manchurian
Boneless chicken coated in sweet and tangy Manchurian sauce and fried with spring onions.
Special Chili Paneer
Deep-fried paneer sauteed with onions and chili sauces.
Vegetable Fried Rice
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and veggies.
Egg Fried Rice
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and eggs.
Chicken Fried Rice
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken.
Lamb Fried Rice
Stir fried rice with lamb.
Shrimp Fried Rice
Stir fried rice with shell fish.
Chicken Lollipop
5 pieces.
Chicken Majestic
Special Chili Gobi
Fish Majestic
Shrimp Majestic
Apolo Fish
Vegetarian Entrees
Navratan Korma
A royal of entree garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.
Saag (Spinach) Paneer
Cubed cottage cheese cooked in flavorful spinach puree.
Paneer Butter Masala
Cubed cottage cheese cooked in a buttery tomato and onion sauce.
Shahi Paneer
Cubed cottage cheese cooked in a creamy onion sauce.
Kadai Paneer
Paneer Tikka Masala
Cubed cottage cheese cooked in a creamy onion sauce.
Methi Malai Matar Paneer
Cubed cottage cheese tossed with green peas in a nuts and onion sauce.
Malai Kofta
A popular Indian vegetarian dish made of potato and paneer balls cooked in smooth, rich creamy onion gravy malai translates to cream and kofta to fried balls.
Aloo Gobi Matar
Cauliflower, potato and green peas cooked in onion tomato vegetables pure with Indian spices.
Bhindi Masala
Popular Indian dish made with okra, onion, tomatoes and Indian spices.
Dal Thadka
Yellow split peas prepared and flavored with Indian spices.
Spinach Dal
Yellow split peas sauteed with spinach, onions, tomatoes and Indian spices.
Tomato Dal
Yellow split peas sauteed with spinach, onions, tomatoes and Indian spices.
Gongura Dal
Yellow split peas sauteed with spinach, onions, tomatoes and Indian spices.
Dal Makhni
Mixed lentils delicately cooked on low heat finished with butter and Indian spices.
Channa Masala
Chickpeas cooked with turmeric and masala spices with gravy.
Baigan Bharta
Eggplant and peas cooked in onion, tomatoes, turmeric and masala spices with sauce.
Gutti Vankaya
Cashew Korma
Eggplant and peas cooked in onion, tomatoes, turmeric and masala spices with sauce.
Rajma
Eggplant and peas cooked in onion, tomatoes, turmeric and masala spices with sauce.
Egg Entrees
Egg Masala Regional
3 pieces.
Non Veg Entrees
Butter Chicken
Buttery, juicy boneless tandoori chicken simmered in a creamy tomato based sauce known for its silky texture. 1 of the most popular dish at Little India. Fun fact: Butter chicken also called Murgh makhani originated in 1948. It was accidentally created by 3 restaurants in Delhi, India and has become 1 of the most popular dishes.
Mango Chicken Curry
Mango chicken is a very flavorful mild chicken curry that's sweet and savory and absolutely delicious, made with sweet mango sauce and coconut milk.
Andhra Chicken Curry
Andhra kodi kura. Bone-in chicken cooked with tomatoes, caramelized onions and other Indian spices done in traditional South Indian style.
Goat Curry
Goat cooked in turmeric and Indian spices with or without coconut milk.
Lamb Curry
Lamb cooked in turmeric and Indian spices with or without coconut milk.
Ragan Josh
Braised bone in goat cooked in gravy flavored with garlic, ginger, cloves, bay leaves, cardamom, cinnamon and yogurt.
Lamb Saag
Lamb cube cooked with spinach and herbs.
Goat Saag
Goat Vindaloo
Lamb Vindaloo
Lamb Korma
Goat Korma
Fish Curry
Fish fillets simmered a ginger and garlic paste with onions, tomatoes, turmeric and freshly ground Indian spices.
Shrimp Curry
Traditional South Indian dish cooked with shrimp (imported), onions, garlic, ginger, tomatoes and curry spices.
Gongura Shrimp Curry
Traditional South Indian dish cooked with shrimp (imported), onions, garlic, gongura, tomatoes, ginger and curry spices.
Gongura Lamb Curry
Gongura Goat Curry
Fish Pulusu
Chicken Curry
Curry seasoned poultry dish.
Chicken Tikka Masala
Marinated and spiced chicken in curry.
Kadai Chicken
Gongura Chicken
Chicken Vindaloo
Spicy poultry curry.
Chicken Moghalai
Chicken Saag (Spinach)
So Fresh
Samosa Chaat
Veg samosas with curried chickpeas topped with tamarind and mint chutneys, onions, tomatoes and yogurt.
Dahi Papdi
Pani Puri
Popular Indian street food where crisp fried dough balls (puri) are stuffed with potatoes and sprouts and served with spicy tangy water or sweet chutney dipping sauce.
Aloo Tikki Chaat
Potatoe patties topped with chickpeas, tamarind and mint chutneys, onions and tomatoes.
Dahi Puri
crunchy white flour chips or mint crunchy parries topped with yogurt, onions and potatoes, sweet and spicy chutney.
Bread from The Clay Oven
Butter Naan
White flour bread cooked in a clay oven and brushed with butter.
Garlic Naan
White flour bread topped with garlic and parsley cooked in a clay oven and brushed with butter.
Bullet Naan
White bread garnished with green chili and cilantro and cooked in a clay oven and brushed with butter.
Cheese Naan
Plain flour bread stuffed with cheese and cooked in a clay oven.
Tandoori Roti
Whole wheat bread cooked in a clay oven and brushed with butter.
Onion Kulcha
White bread stuffed with onions, cooked clay oven served with or without butter.
Plain Naan
Aloo Paratha
Plain Paratha
Tandoori Entrees From the Clay Oven
Tandoori Chicken
Chef's Special Chicken Full Bird
Chicken Tikka Kabob
Chicken chunks marinated in yogurt, spices and fresh herbs, cooked in a clay oven, served with vegetables on a hot platter.
Lamb Seekh Kabab
Ground lamb marinated in variety of spices, cooked in a clay oven, served with vegetables on a hot platter.
Paneer Tikka Kabab
Cottage cheese marinated in tikka masala and cooked in a clay oven, served with vegetables on a hot platter.
Reshmi Chicken Kabob
Cilantro Chicken Kabob
Maharaja Chicken Kabob
Tandoori Fish (Pomfret)
Biryani Specials
Vegetable Dum Biryani
A luscious mix of basmati rice, flavored vegetables and served with raita.
Chicken Dum Biryani
Seasoned chicken and basmati rice cooked slowly cooked on steam with Indian herbs and spices.
Goat Dum Biryani
Seasoned goat and basmati rice cooked slowly cooked an steam with Indian herbs and spices.
Paneer Gongura Biryani
A succculent mix of basmati rice, paneer dum cooked and served with raita.
Paneer Ulavacharu Biryani
A succculent mix of basmati rice, paneer dum cooked and served with raita.
Gongurra Boneless Chicken Biryani
Spicy and slightly sour tasting curry made with chicken, gangura, onions, chiles, spices and herbs.
Ulavacharu Boneless Chicken Biryani
Spicy and slightly sour tasting curry made with chicken, gangura, onions, chiles, spices and herbs.
Gongurra Egg Biryani
Spicy and slightly sour tasting curry made with chicken, gangura, onions, chiles, spices and herbs.
Ulavacharu Egg Biryani
Spicy and slightly sour tasting curry made with chicken, gangura, onions, chiles, spices and herbs.
Gongura Biryani
Biryani made with gongura leaves (Spicy and tangy flavor), onions, chilies and Indian spices.
Ulavacharu Biryani
Biryani made with gongura leaves (Spicy and tangy flavor), onions, chilies and Indian spices.
Egg Biryani
Made with fragrance basmati rice, eggs seasoned chicken and basmati rice cooked slowly cooked on steam and Indian herbs and spices.
Chicken 65 Biryani
Seasoned mixed rice with poultry.
Rambo Chicken Fry Biryani
Biryani made with fried chicken.
Fish Biryani
Lamb Roast Biryani
Biryani made with fried chicken.
Goat Roast Biryani
Biryani made with fried chicken.
Raju Gari Kodi Pulav
Delicious Andhra style pulao cooked with whole spices and yogurt.
Chicken Fry Pulav
Goat Pulav
Lamb Pulav
Fish Pulav
Shrimp Pulav
Paneer Biryani
Gobi Talaiva Biryani
Gutti Vankaya Biryani
Vegetarian Manchurian Biryani
Malai Kofta Biryani
South Indian Specials
Plain Dosa
Crispy rice crepes.
Onion Dosa
Savory crepe stuffed with onions and chilies.
Masala Dosa
Crispy rice crepes stuffed with potatoes.
Idli
3 pieces.
Dabang Dosa
Paneer Chili Cut Dosa
Mysore Masala Dosa
Cheese Dosa
Savory crepe.
Egg Dosa
2 eggs.
Chicken 65 Dosa
Savory crepe with poultry.
Stuffed Mirchi Baji
Mysore Bonda
5 pieces.
Mixed Veg Pakoda
Punugulu
Spinach Pakoda
Egg Bonda
5 pieces.
Mirchi Najji
4 pieces.
Cut Mirchi
Onion Pakoda
Samosa
2 pieces.
Vada
3 pieces.
Idly Vada Combo
2 vada and one idly.
Puri Baji
Chole Puri
Chole Batura
Entrees
Tikka Masala
Tangy tomato and onion sauce with cream.
Saag
Flavorful and creamy spinach puree with green chilies, onions and ginger.
Kadai
Tangy tomato and onion sauce with chopped onions and bell peppers.
Korma
Ginger, garlic and coconut milk, sauce with yogurt and freshly ground spices.
Jalfrezi
Thick spicy sauce with bell peppers, onions and tomatoes.
Vindaloo
Spicy Goan sauce with tomato paste and warm spices.
Mughlai
Rich silky sauce with nuts and cream.
Do Pyaza
Spiced onion sauce topped with green chilies, onions and cilantro.
Chettinad
Spicy coconut and black pepper sauce and ground spices.
Avakaya
Avakaya is a popular pickle variety from South India, a cuisine well-known for its hot and spicy foods.
Gongura
Gongura plant is a quintessential South Indian style cuisine staple. It is a tangy and sour based sauce.
Makhani
Shrimp (imported) cooked in a tangy tomato based creamy sauce.
Sides
Raita
Seasoned yogurt condiment.
Salan
White Rice
Masala Papad
Kids Menu
Kids Butter Chicken
Boneless chicken cooked in a tomato-based sauce and fenugreek leaves finished in cream.
Kids Cheese Dosa
Yummy crepe made with mozzarella cheese in South Indian style.
Kids Butter Cone Dosa
Har dosa. Drizzle with oil or ghee, cut it at radish and roll it.
Kids Chocolate Dosa
Yummy crepe made with chocolate in South Indian style.
Kids Chicken Nuggets
Kids French Fries
Kids Cheese Naan
Plain flour bread stuffed with cheese and cooked in a clay oven.
Desserts
Gulab Jamun
Fried milk cakes in sugar syrup. 3 pieces.
Rasmalai
Ricotta cheesecakes in sweetened milk flavored with cardamom and other spices. 3 pieces.
Carrot Halwa
Indian style sweet pudding made with grated carrots, milk, dried fruits cardamom and other spices.
Double Ka Meetha
Junnu
Milk pudding.
Mango Kulfi
Chiku Juice
Custard Apple
Beverages
Mango Lassi
A cold drink consisting of sweetened Kesar mango pulp mixed with yogurt and cream.
Sweet Lassi
Traditional yogurt-based drink that consists of water, sugar and spices.
Fruit Lassi
Traditional yogurt based drink that consists of water, fruits, sugar and spices.
Salt Lassi
Traditional yogurt based drink that consists of water, fruits, sugar and spices.
Chai
Indian milk tea made with a blend of spices such as cardamom, ginger, clove and more.
Coffee
Indian style coffee made with milk.
Soda
Sweet Tea
Unsweetened Tea
Bottle Water
Indo American
Lamb Seekh Kabob Delight
Served with lamb seekh kabob with fresh salad & flavored rice along with garbanzo beans and a special sauce.
Tandoori Chicken Delight
Clay oven cooked tandoori chicken with fresh salad & flavored rice along with garbanzo beans and a special sauce.
Fried Chicken Delight
Flavored deep fried chicken with fresh salad & flavored rice along with garbanzo beans and a special sauce.
Maha Raja Chicken Delight
Clay oven rich flavored chicken with fresh salad & flavored rice along with garbanzo beans and a special sauce.
Tandoori Fish (Pomfret) Delight
Fresh fish cooked in grilled with species and served with fresh salad & flavored rice & garbanzo beans and a special sauce.
Wings
Wings
Wraps
Chicken Wrap
A rolled filled tortilla or flatbread.
Paneer Wrap
Falafel Wrap
Rice Specials
Veg Pulav
A spicy rice dish made by cooking rice in an assortment of spices and vegetables sauteed in oil and ghee.
Tamarind Rice
Basmati rice sauteed with tamarind juice, peanuts and other Indian spices.
Lemon Rice
Basmati rice sauteed with lemon juice, peanuts and other Indian spices.
Curd Rice
Basmati rice cooked with yogurt and cream.
Jeera Rice
Bamsati rice sauteed with cumin seeds.
Hot Plate Special
Paratha Roti
Buttered and layered whole wheat bread cooked on a hotplate.
Aloo Paratha
White bread stuffed with mashed potatoes and spices and cooked on a hot plate and brushed mth butter.
Lachha Paratha
Whole wheat bread buttered and layered in g spiral pattern and cooked on a hot plate.
Chapathi
Plain wheat flour bread cooked on a hot plate and brushed with butter.
Veg Kothu Paratha
Minced layered flatbread made of wheatßovr with vegetables and spices.
Egg Kothu Paratha
Minced layered flatbread made of wheat flour with egg and spices.
Chicken Kothu Paratha
Minced layered flatbread made of wheat flour with chicken and spices.
Pulka
Round bread, prepared from wheat 1 side cooked on a hotplate and the other side directly on the fire.
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Recent Reviews
We had one of the best Indian food after a long time. We are so used to traditional taste in Dallas area however we stopped here while going back to Dallas. And no regrets for stopping because of the quality of the food. Amazing food and hospitality by the restaurant people. Must try Mango Lassi.
June 2022
My wife and I have eaten here a few times. It is consistently delicious. The food is above average, and all the servers have been very accommodating. I'm not super familiar with Indian cuisine, but everything has a little heat to it. The naan bread they serve is super delicious.Great eatery if you're looking for something a little more adventurous than the typical Monroe offerings.
December 2021
Fantastic authentic Indian cuisine, I had the mango chicken currey it was spicy, flavorful, and aromatic . The staff was attentive and answered all questions we had to ask.this was our second trip here and will absolutely dining with them again. 5 for 5
November 2021
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