It is a Level of top tier talent from the food to Chef Cory working the floor. It is a beautiful balance, almost like going to a show. Crystal from behind the bar taking care of me. To the hostess taking my plate away. Everyone felt like family. Oh by the way the food was amazing. Lord take yourself there. Well done
Savannah M Osborne
The service is impeccable! Chasey is the best server I’ve ever had by far. The food and drinks were phenomenal. I was not disappointed by one single thing the whole night. I love that they use local ingredients and cook with the seasons.
Josh Pettit
We have a wonderful experience!!!!
We’ve been wanting to try this place since they opened up! Finally made the 4hr drive and everything was excellent!!! Staff was very friendly and knowledgeable. Drinks were amazing! Food was incredible!!! It’s was all very delicious!!!
I highly recommend this place to everyone!
Olivia Kennedy
I am celiac and to announce I celiac and order off the menu that has a item stated GF and then receive the item and eat half of it to be told it's not GF is a huge problem. Then the I'm assuming floor manager comes over to assure me it used to not be GF but is now as of last week is absurd and then to know the same menu someone posted a month ago had that item on it labeled GF! What in the world! waitress was super bubbly but we had to move outside because the inside was so loud we couldn't hear or think. It then took 30 mins to get the check. Appetizer was hot but main dish wasn't even luke warm. For a $170 ticket I expect better service and experience.
Chris Katy TX
Definitely a nice place for a date or special occasion and not so much for solo dining. I looked up their menu online before coming and was really looking forward to a dish that apparently they no longer serve. Instead I decided to go with 3 appetizers to get a good sampling. I enjoy sweet potatoes and especially sweet potato pancakes so when I saw sweet potato bread I had to have it! Unfortunately this was the worst thing I ordered, there is no sweet potato in it apparently "milk" from it only and the salt on top was too much, sugar would have probably been nice, oh well. Brussel Sprouts were good and the mint was a very nice touch. Lastly the gnocchi was solid. I would probably return for a special occasion but not solo. Enjoy.
Atmosphere: 4
Food: 4
Service: 3
Jeremy Cooker
Amazing food, service, and ambiance. One of the best dining experiences I’ve had in a long time.
Joy Hale Caissie
Parish is one of our favorite restaurants! The atmosphere is warm and inviting, the service is always top-notch, and the food is absolutely incredible. Every dish is crafted with fresh ingredients and so much flavor—it’s the kind of place you keep coming back to. Whether we’re stopping in for a casual meal or celebrating something special, Parish never disappoints. If you’re looking for amazing food and a great dining experience, this is the place to be! Thank you, Cory, for this treasure in our City! We love recommending you to our guests!
Craven Green
The food was overpriced and no presentation.the main course offerings were limited and didn't excite me enough to order anything. I felt they were catering to rich white people. Won't be back.
Atmosphere: 3
Food: 2
Service: 3
Dana Alden Arthur
The food was delicious and service was excellent. My only complaints were that it was cold inside and almost too noisy to hear your dinner mate. If you're hard of hearing or wear hearing aides, expect to have trouble.
monica v
Had amazing food, the bacon wraps and crawfish pies were to die for! Red fish special was suggested by our waiter, Hayden who was really sweet and took very good care of us.
I ordered the duck wraps and gator karrage- DELICIOUS !
Gabbs Bee
Staff knows the menu inside out and their recommendations never miss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Pie with Strawberry Sorbet, Brussels Sprouts, Double Double Burger
Joshua Petitt
Went for a night of appetizers and cocktails with some peers. Rebecca was our server (10/5). She said she was relatively new, but she must be a natural, because she did awesome. We had the bread (5/5), Alligator Bites (5/5), Deviled Eggs (5/5), Duck Wraps (5/5), Crispy Cauliflower (4/5) and the banana fosters bread pudding (5/5) Atmosphere was great. The ladies with us were cold, but they actually brought them shawls. Will recommend and will be back.
Servers were very inattentive, added gratuity when their service was not tip worthy. Food was ok, but the restaurant itself is very laid back and fun.
Atmosphere: 3
Food: 2
Service: 1
Ronny Culp
Our first experience at Parish and definitely won't be our last. From the complimentary champagne (knowing it was our first visit), the cocktails, shrimp ceviche, red snapper, and ahi tuna...it could not have been a better date night. The service was incredible, the atmosphere was electric (busy yet you could still have a conversation without having to shout), and overall a fabulous experience! Hat's off to the chef and anyone else working this amazing restaurant! - Ronny and Carrie Culp
It is a Level of top tier talent from the food to Chef Cory working the floor. It is a beautiful balance, almost like going to a show. Crystal from behind the bar taking care of me. To the hostess taking my plate away. Everyone felt like family. Oh by the way the food was amazing. Lord take yourself there. Well done
The service is impeccable! Chasey is the best server I’ve ever had by far. The food and drinks were phenomenal. I was not disappointed by one single thing the whole night. I love that they use local ingredients and cook with the seasons.
We have a wonderful experience!!!! We’ve been wanting to try this place since they opened up! Finally made the 4hr drive and everything was excellent!!! Staff was very friendly and knowledgeable. Drinks were amazing! Food was incredible!!! It’s was all very delicious!!! I highly recommend this place to everyone!
I am celiac and to announce I celiac and order off the menu that has a item stated GF and then receive the item and eat half of it to be told it's not GF is a huge problem. Then the I'm assuming floor manager comes over to assure me it used to not be GF but is now as of last week is absurd and then to know the same menu someone posted a month ago had that item on it labeled GF! What in the world! waitress was super bubbly but we had to move outside because the inside was so loud we couldn't hear or think. It then took 30 mins to get the check. Appetizer was hot but main dish wasn't even luke warm. For a $170 ticket I expect better service and experience.
Definitely a nice place for a date or special occasion and not so much for solo dining. I looked up their menu online before coming and was really looking forward to a dish that apparently they no longer serve. Instead I decided to go with 3 appetizers to get a good sampling. I enjoy sweet potatoes and especially sweet potato pancakes so when I saw sweet potato bread I had to have it! Unfortunately this was the worst thing I ordered, there is no sweet potato in it apparently "milk" from it only and the salt on top was too much, sugar would have probably been nice, oh well. Brussel Sprouts were good and the mint was a very nice touch. Lastly the gnocchi was solid. I would probably return for a special occasion but not solo. Enjoy.
Atmosphere: 4
Food: 4
Service: 3
Amazing food, service, and ambiance. One of the best dining experiences I’ve had in a long time.
Parish is one of our favorite restaurants! The atmosphere is warm and inviting, the service is always top-notch, and the food is absolutely incredible. Every dish is crafted with fresh ingredients and so much flavor—it’s the kind of place you keep coming back to. Whether we’re stopping in for a casual meal or celebrating something special, Parish never disappoints. If you’re looking for amazing food and a great dining experience, this is the place to be! Thank you, Cory, for this treasure in our City! We love recommending you to our guests!
The food was overpriced and no presentation.the main course offerings were limited and didn't excite me enough to order anything. I felt they were catering to rich white people. Won't be back.
Atmosphere: 3
Food: 2
Service: 3
The food was delicious and service was excellent. My only complaints were that it was cold inside and almost too noisy to hear your dinner mate. If you're hard of hearing or wear hearing aides, expect to have trouble.
Had amazing food, the bacon wraps and crawfish pies were to die for! Red fish special was suggested by our waiter, Hayden who was really sweet and took very good care of us.
Kid-friendliness: My 4 month old had a fun time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Wraps, Redfish
Restaurantji Recommends
I ordered the duck wraps and gator karrage- DELICIOUS !
Staff knows the menu inside out and their recommendations never miss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Pie with Strawberry Sorbet, Brussels Sprouts, Double Double Burger
Went for a night of appetizers and cocktails with some peers. Rebecca was our server (10/5). She said she was relatively new, but she must be a natural, because she did awesome. We had the bread (5/5), Alligator Bites (5/5), Deviled Eggs (5/5), Duck Wraps (5/5), Crispy Cauliflower (4/5) and the banana fosters bread pudding (5/5) Atmosphere was great. The ladies with us were cold, but they actually brought them shawls. Will recommend and will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Wraps, Bananas Foster Bread Pudding
Servers were very inattentive, added gratuity when their service was not tip worthy. Food was ok, but the restaurant itself is very laid back and fun.
Atmosphere: 3
Food: 2
Service: 1
Our first experience at Parish and definitely won't be our last. From the complimentary champagne (knowing it was our first visit), the cocktails, shrimp ceviche, red snapper, and ahi tuna...it could not have been a better date night. The service was incredible, the atmosphere was electric (busy yet you could still have a conversation without having to shout), and overall a fabulous experience! Hat's off to the chef and anyone else working this amazing restaurant! - Ronny and Carrie Culp
Atmosphere: 5
Food: 5
Service: 5
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