Mariner's Restaurant
5948 LA-1, Natchitoches
(318) 228-8056
Customers' Favorites
Oysters-Rockefeller Half Dozen
Lump Crab \u0026 Corn Bisque
Chicken & Sausage Gumbo
Strawberry Shortcake
Tower Seafood - Fried
Crab and Corn Bisque
Oysters Rockefeller
Watermelon Sugar
Boudin Egg Rolls
Seafood Platter
Order Online
Recent Reviews
Go fast! Go here! The tomahawk was AMAZING! The staff, all of them, ALL! were amazingly nice and accommodating! The bar, keep those folks, the floor, keep those folks, the hostesses, keep..... the kitchen! keep.... thank you for an amazing dinner, AMAZING view... ok. It was.... A.....
This was not my first time at Mariner's.
I expected better. My girlfriend and I ordered filet mignon but that was not what was served. It was a different cut and they were both overcooked and dry. Very disappointed.
The shrimp cocktail was excellent. The crab bisque was such a tiny portion, and have had much better elsewhere. The service was excellent. The atmosphere is always very nice.
I expected better. My girlfriend and I ordered filet mignon but that was not what was served. It was a different cut and they were both overcooked and dry. Very disappointed.
The shrimp cocktail was excellent. The crab bisque was such a tiny portion, and have had much better elsewhere. The service was excellent. The atmosphere is always very nice.
My wife and I had a wonderful dinner here this evening, and everything about the experience exceeded our expectations.
The atmosphere was absolutely enchanting—made even more special by a stunning sunset view from our table that created a truly romantic setting.
The food was outstanding. My wife ordered the Ahi Poke Bowl and said it was one of the best dishes she’s ever had. I went with the 28 oz Ribeye—enormous, perfectly cooked, and incredibly...
The atmosphere was absolutely enchanting—made even more special by a stunning sunset view from our table that created a truly romantic setting.
The food was outstanding. My wife ordered the Ahi Poke Bowl and said it was one of the best dishes she’s ever had. I went with the 28 oz Ribeye—enormous, perfectly cooked, and incredibly...