We tried their new tasting menu with wine pairing and everything was delightful! The chef even came out to talk to us about a few of the dishes, which was a nice touch.
Lyle Leblanc
Came by on a whim on a Thursday night. Easily one of the best meals I can remember. C’mon out and support these people.
Paul Rossnagel
Full disclosure, I'm a sucker for a great seasonal (fall) tasting menu. I recently visited this neighborhood gem to try their new tasting menu, and was blown away. The staff were warm and hospitable, and the space was cozy and close to home. If you live in the neighborhood you've got to check it out, and it's worth skipping across town if you don't.
If you are a wine person, the wine pairings are going to to knock your socks off. Adventurous and funky, while expertly matched to each dish, you are going to try things you've never tried before. The sherry that was paired with the creme brulee deconstructed jelly donut was a lot of fun.
The dishes were beautiful and delicious. I think the red snapper over an ajo blanco with black garlic was a stand-out best bite. Creamy, smoky, and complex with the black garlic, I keep thinking back to it. I also really enjoyed the crab cake with pickled crab and caviar creme fraiche.
Dessert just didn't miss... all three rounds were total knockouts. Yes, three! :)
Do yourself a favor and check it out yourself!
C Vázquez
We had brunch and it was amazing. I don’t typically think of this place as a brunch spot but let me tell you it definitely is. Saturday morning with bottomless mimosas and Amazing food is exactly how I like my weekend to start. Alex took care of us like a pro, Rob cooked the house down, & Josh shared his amazing garden…made our day!!! Ty!!
Maxie (Maxie Jones)
I believe this restaurant recently reopened after making some changes. We ate dinner here early September ‘25. Absolutely nothing on the walls yet, so feels like eating at a Top Chef pop-up. Imagine (and hope) that’ll change. Staff were great - attentive and professional without being overbearing or obsequious. We did the Coolinary menu and liked the starters much better than the main courses. Might just go back next time and have the boudin and a salad!
Tati Velastegui
My recent meal at Boucherie was absolutely spectacular! From the moment we walked in, the warm ambiance, our server, Tony, was a true professional, offering excellent recommendations.
This is a place where the attention to detail truly shines—every dish was not just delicious but also a work of art. It's a must-visit for a special occasion or anytime you want an unforgettable dining experience.
Sharon Spurlock
We had an excellent meal during Coolinary, especially the Wagyu Brisket and BBQ shrimp and grit cake appetizer.
Michael D Folse
Overall good. Don't get the coquilles appetizer- it's barely a teaspoon of food. A little too much emphasis on bread. Bring cash to avoid a 4% extra charge for noncash payment
Atmosphere: 2
Food: 3
Service: 3
Louis Happert
Just passing by and give it a try. One of the best restaurant we did in new Orléans. We came from France, and this restaurant can compète against paris restaurant Thx you guys for the moment
Order everything and share! The Krispy Kreme dessert is incredible. You dine in a house and it is very intimate. I always recommend this wonderful place to everyone!
Robert Semmes
Extraordinary Amuse-bouche
Ken Abriola
A great local restaurant. There is indoor dining which is very elegant, and a funky outdoor patio area. The food is delicious. There are classic items such as brisket and boudin balls. There are also Innovative dishes like scallops with apple and Brussel sprouts. It's reasonably quiet so you can enjoy comfortable conversation.
Taylor Bassham
Loved having Boucherie cater our wedding! 10/10 recommend.
We tried their new tasting menu with wine pairing and everything was delightful! The chef even came out to talk to us about a few of the dishes, which was a nice touch.
Came by on a whim on a Thursday night. Easily one of the best meals I can remember. C’mon out and support these people.
Full disclosure, I'm a sucker for a great seasonal (fall) tasting menu. I recently visited this neighborhood gem to try their new tasting menu, and was blown away. The staff were warm and hospitable, and the space was cozy and close to home. If you live in the neighborhood you've got to check it out, and it's worth skipping across town if you don't.
If you are a wine person, the wine pairings are going to to knock your socks off. Adventurous and funky, while expertly matched to each dish, you are going to try things you've never tried before. The sherry that was paired with the creme brulee deconstructed jelly donut was a lot of fun.
The dishes were beautiful and delicious. I think the red snapper over an ajo blanco with black garlic was a stand-out best bite. Creamy, smoky, and complex with the black garlic, I keep thinking back to it. I also really enjoyed the crab cake with pickled crab and caviar creme fraiche.
Dessert just didn't miss... all three rounds were total knockouts. Yes, three! :)
Do yourself a favor and check it out yourself!
We had brunch and it was amazing. I don’t typically think of this place as a brunch spot but let me tell you it definitely is. Saturday morning with bottomless mimosas and Amazing food is exactly how I like my weekend to start. Alex took care of us like a pro, Rob cooked the house down, & Josh shared his amazing garden…made our day!!! Ty!!
I believe this restaurant recently reopened after making some changes. We ate dinner here early September ‘25. Absolutely nothing on the walls yet, so feels like eating at a Top Chef pop-up. Imagine (and hope) that’ll change. Staff were great - attentive and professional without being overbearing or obsequious. We did the Coolinary menu and liked the starters much better than the main courses. Might just go back next time and have the boudin and a salad!
My recent meal at Boucherie was absolutely spectacular! From the moment we walked in, the warm ambiance, our server, Tony, was a true professional, offering excellent recommendations.
This is a place where the attention to detail truly shines—every dish was not just delicious but also a work of art. It's a must-visit for a special occasion or anytime you want an unforgettable dining experience.
We had an excellent meal during Coolinary, especially the Wagyu Brisket and BBQ shrimp and grit cake appetizer.
Overall good. Don't get the coquilles appetizer- it's barely a teaspoon of food. A little too much emphasis on bread. Bring cash to avoid a 4% extra charge for noncash payment
Atmosphere: 2
Food: 3
Service: 3
Just passing by and give it a try.
One of the best restaurant we did in new Orléans.
We came from France, and this restaurant can compète against paris restaurant
Thx you guys for the moment
Excellent pie!
Restaurantji Recommends
Order everything and share! The Krispy Kreme dessert is incredible. You dine in a house and it is very intimate. I always recommend this wonderful place to everyone!
Extraordinary Amuse-bouche
A great local restaurant. There is indoor dining which is very elegant, and a funky outdoor patio area. The food is delicious. There are classic items such as brisket and boudin balls. There are also Innovative dishes like scallops with apple and Brussel sprouts.
It's reasonably quiet so you can enjoy comfortable conversation.
Loved having Boucherie cater our wedding! 10/10 recommend.
Couldn’t have been any better.
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