Broussard's Restaurant & Courtyard

Had a great last night in NOLA for my birthday trip at Broussard's! Monique was our server and she was so very pleasant, along with the rest of the staff. Not only did they bring my birthday candle, but did a complimentary glass of champagne since I have a dairy allergy. Food and drinks were great as well. Much appreciated and we will be back to visit again- thank you!

I LOVE Broussard's. It's my go-to for an old New Orleans vibe brunch, but this time just missed the mark. First, we were in the stable, which is great with all the natural light. However, a very large party was seated there also, and they were so loud, we could barely hear each other. Second, I don't feel like we got the previous level of attentiveness from our servers. Drinks were allowed to run dry for awhile and the fine-dining feel just wasn't there. Lastly, I've never had to actually cut short rib before. I order it quite often and it usually falls apart with just a fork. Not this time. It was ok once I cut it, but not as tender as short rib should be. My over-medium egg had a fully cooked yolk, also. Camembert grits were fabulous, and the saving grace of my meal. I'll go back, because I love it so much, but this time was a disappointment. My appreciation to Broussard's for privately responding to this review.

The menu was amazing and the food was outstanding. We were even treated to a musical trio who were just delightful. A definite recommend for your stay in NOLA!

My wife and I celebrated 9 years of being together and decided to eat at Broussards. We've been here numerous times and the food and service is always fantastic!

We live locally. We came to the Quarters to hang out for the weekend. This was our first time eating at Broussard‘s. The waiter was attentive and the service was good The food was good, but cool to temperature. I was very disappointed. I absolutely love hot French bread and a good glass of wine. The bread was cold. The butter was hard. The music was too loud and not appropriate for a nice dinner. I left feeling disappointed, in what I thought was going to be a great dining experience. 

We started off with the Deviled Eggs and the Oysters. Both were very tasty a 9/10 on both. My husband had the. Grilled Shrimp with marscapone grits. They were another 9/10. I had the Josephine the poached eggs were beautiful and the crab cake was amazing with the bernaise sauce it was so rich. We did not option for the unlimited mimosas since we both drank a little much the night before. Next time I will know better. Broussard s staff was amazing and the three piece band wandered through the tables and played music. Broussard's is a must for a brunch. TV

Jazz Brunch was great! The food was delicious and the service was excellent. We enjoyed the music of the Gumbo Trio.

Incredible meal last night paired with outstanding wines from Silver Oak and impeccable service. My only complaints: volume was really loud! And Sometimes servers were a bit over eager to clear plates!

Food was okay but not good. Scallops were not edible because they were too salty. Not a fine dining experience definitely will not be back. I’ve had gas station food that was better at a fraction of the cost.

Broussard’s is such a timeless New Orleans gem! The courtyard is absolutely magical for weddings, and the team there is always incredibly professional and welcoming. We love performing in this elegant and historic setting — the energy is always joyful and romantic. It’s the perfect spot for an unforgettable celebration!

We were surprised to get a last minute reservation on Christmas Eve. When we arrived, we sat at the bar until our table was ready. The drinks were perfectly prepared. Our server (Lionel) was very helpful, had great suggestions, was attentive, and very helpful without being overbearing. When they didn’t have the wine we wanted in stock they offered to comp an alternative that turned out to be an equally great wine for or meal. Of course, we insisted on paying for the wine. The food was great, but the service was outstanding! I would definitely recommend this restaurant to anyone visiting New Orleans.

Had the pleasure of eating here while on a Bachlorette trip. The food was delicious and the wait staff was so friendly and accommodating when it came to taking time to recommend food as well as take our group photo. The atmosphere was beautiful and gave an elegant feel for a reasonable price. I would highly recommend.

Dietary restrictions: We had someone with a gluten allergy and they went through a long and detailed list of items on the menu that they could make for her. Very accommodating.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck & Alligator Sausage Gumbo, Turtle Soup

We went there for the happy hours (guilty as charged).
Cocktails and house wine selection was nice.
We have also tried a few small plates. Crab cake was exceptional. Gumbo was all right. And if you go with the turtle soup make sure you ask for additional sherry on top.

Overall it was really nice experience, however not quite NOLA style. The place is rather a fine dining French restaurant than a classic NOLA experience.

Atmosphere: 3

Food: 5

Service: 5

Everything about my time spent at this restaurant was amazing! Jojuan was the best server I’ve ever had!! I’ll be back a thousand more times for Jojuan and the food.

Atmosphere: 5

Food: 5

Service: 5

Waited 20 plus minutes for drinks, after 45 minutes for the appetizer we left. We were 1 of maybe 6 tables. Don't waste your time