Costera
4938 Prytania St, New Orleans
(504) 302-2332
Recent Reviews
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Definitely would not recommend the coolinary experience at costera. Served us basically all sides with one small plate as a protein. Charged $58 dollars per person to eat bread, potatoes and veg.
Atmosphere: 4
Food: 2
Service: 5
We came with a party of six and ordered every appetizer (some twice) along with the paella for three. Everything was absolutely fantastic and the service was spot on. Highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
We tried the family tasting four course meal and we were beyond satisfied! A very unique experience with exceptional service.
Atmosphere: 5
Food: 5
Service: 5
My favorite happy hour spot in the city. We ordered a variety of dishes based on the bartender recommendations: pan tomate, bombas, seared tuna, octopus, patatas bravas coupled with some cocktails and ending with tres leches cake. It was delicious from start to finish.
Atmosphere: 5
Food: 5
Service: 5
The tasting menu is always good. Everything they bring out tastes great.
Atmosphere: 4
Food: 5
Service: 5
This is my favorite restaurant in New Orleans after 3 years. The G&T is phenomenal. The tasting menu is unmatched. I dream about the tres leches cake. I come here as often as I can and I’ve never been disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Griddled Sourdough with Boquerones, Scallops, Octopus, Shishito Peppers
nice tapas and wine
Atmosphere: 5
Food: 5
Service: 5
A beautiful neighborhood gem with a cute bar. Cocktails were delicious, the Costera G&T is a must. We tried so many things on the menu and the majority was very good. I'll go back for sure :)
Atmosphere: 5
Food: 4
Service: 3
Without a doubt, this is one of my favorite restaurants in New Orleans!
Atmosphere: 5
Food: 5
Service: 5
Amazing food. Really one of the best restaurants in the city. Every dish is sooo tasty you really can not miss.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazed
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Griddled Sourdough with Boquerones, Seared Yellowfin Tuna with Preserved Lemon Olive and Oregano
Our experience was beyond disappointing. We arrived late for our reservation, and while we understand that this can be inconvenient, the hostess’s attitude was completely unprofessional. She was visibly annoyed and made no effort to accommodate us. Instead, we were left waiting for two hours before finally being seated, even though other parties were being helped ahead of us.
When we were finally shown to our table, we expected at least a decent meal to make up for the wait—but the food was nothing special. It was bland, overpriced, and definitely not worth the hassle.
Overall, the lack of professionalism and poor customer service completely overshadowed the meal. A good restaurant should know how to handle situations with grace, but this place failed miserably. I won’t be coming back, and I wouldn’t recommend it to anyone expecting a pleasant dining experience.
Atmosphere: 2
Food: 1
Service: 1
Such a wonderful Wednesday wind down. The happy hour specials are a great deal, everything was delicious and the service was wonderful.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Papas Bravas
Food was excellent and the atmosphere was fun. The service was not bad. A little slow. We ordered pork belly that they forgot and brought it with our main course. It was so delicious it didn’t matter.
Atmosphere: 5
Food: 5
Service: 4
Excellent place , great food 🥝
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Papas Bravas, Yellowfin Tuna, Prawns and Toasted Bread
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