Gris-Gris
$$ • Cajun, Southern, Vegetarian
Hours:
1800 Magazine St, New Orleans
(504) 272-0241
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Customers' Favorites
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Went for a lite meal & shared the Gumbo, a Caesar Salad w/Oyster & Mixed greens salad w/blood orange, goat cheese, toasted pumpkin seeds, & grilled shrimp. All was excellent but the Caesar may have been the best I’ve ever had. Loved this place. Will return for more.
this place has great service and the food is delicious 😋 I highly recommend checking it out
Amazing gumbo! Best in the city. Scallops were cooked perfectly. Excellent service and nice atmosphere! Check it out!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Gris-Gris is a delightful restaurant in New Orleans, offering a pleasant setting and exceptional chef-crafted dishes. The service is outstanding, with attentive staff. The menu features a range of local and refined dishes, including the incredible Cajun crawfish po' boy and the popular Oysters BLT, shrimp and grits, and salted caramel bread pudding with ice cream. The overall experience is spectacular, with the added bonus of kid-friendly amenities.
Customers describe the service as amazing and friendly, with a chill and hip vibe. The burger, wings, and Oyster BLT were all well-received, and the food was praised for being done extremely well. The restaurant also has a to-go shop that offers high-quality souvenirs, including clothing and accessories. As a local favorite, Gris-Gris is known for its delicious Cajun and Creole cuisine, including the catfish Cajun caviar po' boy and cast iron seared fish.
Customers highlight the warm welcome from the staff, the beautiful and knowledgeable server Grace, and the delightful upstairs balcony and cozy bar. The food is described as delicious and lovely to look at, with the ice cream being particularly praised. The atmosphere is vibrant, with the kitchen staff's preparation for the dinner rush adding to the fun vibe. The server, Thyme, is praised for her excellent recommendations, energy, and helpfulness in answering questions about the local area.