Gris-Gris
$$ • Cajun, Southern, Vegetarian
Hours:
1800 Magazine St, New Orleans
(504) 272-0241
About Gris-Gris
Customers' Favorites
Pork Belly and Fries Oysters Appetizer
My Mom's Chicken and Dumplings
Creole Redfish Court-Bouillon
Sugarcane Seared Duck Breast
Chicken and Andouille Gumbo
Chicken Gizzard Grillades
Open Faced Pot Roast
Double Cut Pork Chop
Shrimp and Grits
Chicken Gizzards
Gris-Gris Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Gris-Gris is a delightful restaurant in New Orleans, offering a pleasant setting and exceptional chef-crafted dishes. The service is outstanding, with attentive staff. The menu features a range of local and refined dishes, including the incredible Cajun crawfish po' boy and the popular Oysters BLT, shrimp and grits, and salted caramel bread pudding with ice cream. The overall experience is spectacular, with the added bonus of kid-friendly amenities.
Customers describe the service as amazing and friendly, with a chill and hip vibe. The burger, wings, and Oyster BLT were all well-received, and the food was praised for being done extremely well. The restaurant also has a to-go shop that offers high-quality souvenirs, including clothing and accessories. As a local favorite, Gris-Gris is known for its delicious Cajun and Creole cuisine, including the catfish Cajun caviar po' boy and cast iron seared fish.
Customers highlight the warm welcome from the staff, the beautiful and knowledgeable server Grace, and the delightful upstairs balcony and cozy bar. The food is described as delicious and lovely to look at, with the ice cream being particularly praised. The atmosphere is vibrant, with the kitchen staff's preparation for the dinner rush adding to the fun vibe. The server, Thyme, is praised for her excellent recommendations, energy, and helpfulness in answering questions about the local area.