Pleasantly surprised . Great table, service, delicious cocktails and food. Definitely a special occasion destination
Opentable Diner
I had an amazing time here! The food and drinks were incredible and the staff was extremely knowledgeable.
Macy
Service was great, food was delicious, drinks were great! Our server was very knowledgeable and gave us lots of recommendations. It was a little pricey but would definitely go again! The inside is very cozy and I loved the ambience.
Esther
Excellent event! Bites were tasty and drinks were superb! So glad to be able to experience the collab of two great restaurants.
Todd
This was a private event and every cocktail was amazing. As was the hospitality. Looking forward to coming back.
Whit
Please do more of these. Cocktails were perfect. Such varied flavors and profiles. Lovely compliments and contrasts between the two restaurants. Small bites were scarce at times. But worth the wait when you got one.
Tanner
Throughly enjoyed our Wednesday evening Caviar happy hour. Service was fantastic. Drinks were great.
Justin
Fantastic as well, I can't recommend highly enough. A must at some point for locals and visitors.
Barbara
The cocktails and our server were fantastic! Loved how warm and cozy the place is. Would recommend every one who is in French Quarter to make a reservation and come here.
Mark
Pretentious, over wrought, over rich, overpriced, artsy fartsy cuisine in a lovely, warm setting.
Jewel of the South offers surprisingly thoughtful and flavorful vegetarian options. The broccolini was fresh and well seasoned, the second dish had great depth. Portions are on the smaller side, but the quality and creativity make it worth a visit.
Atmosphere: 5
Food: 4
Service: 5
Patrick
The culinary experience was memorable. The menu is not extensive and you won't see traditional New Orleans recipes, but what you will experience is a culinary trip to a contemporary British Pub with dishes that you might turn your nose to at first glance, but upon taking the risk and tasting the creation will be nothing less than a phenomenal gastronomical experience. For example.....The Haggis with Hakurie Turnips and Aitchpea was amazing and nothing like what you might have previously experienced even in the UK, but the Chef brings this dish to a whole new level that is awesome. And the Pork Rillettes with Lincolnshire Poacher, Cornichons and bread is not to be missed! We had the duck neck sausage (yes duck neck!) with Trotter jus was outstanding. I could go on, but bar-non, everything was a great culinary experience and curated nicely by our waitperson, Stephanie......BTW....there are three (3) deserts four of us had all 3......there was non left. Sweet, but not too sweet......heaven! Coctails are off the Chart creative as are their mocktails. While we did not do the Caviar service....it looked absolutely amazing. A destination place and an investment in your Culinary Experiences!!
james bruno
Had a great time
Atmosphere: 5
Food: 5
Service: 5
Joshua Spanier
Very high end Southern inspired. Tight, concentrated menu. Unconventional, in good and less compelling ways. Expensive by New Orleans standards.
Atmosphere: 3
Food: 3
Service: 4
Chris Allen
This was probably the best meal we had in New Orleans. Wonderful experience made up of a very original and well thought out menu, attentive staff, and a great ambiance. Get the tartare!
Pleasantly surprised . Great table, service, delicious cocktails and food. Definitely a special occasion destination
I had an amazing time here! The food and drinks were incredible and the staff was extremely knowledgeable.
Service was great, food was delicious, drinks were great! Our server was very knowledgeable and gave us lots of recommendations. It was a little pricey but would definitely go again! The inside is very cozy and I loved the ambience.
Excellent event! Bites were tasty and drinks were superb! So glad to be able to experience the collab of two great restaurants.
This was a private event and every cocktail was amazing. As was the hospitality. Looking forward to coming back.
Please do more of these. Cocktails were perfect. Such varied flavors and profiles. Lovely compliments and contrasts between the two restaurants. Small bites were scarce at times. But worth the wait when you got one.
Throughly enjoyed our Wednesday evening Caviar happy hour. Service was fantastic. Drinks were great.
Fantastic as well, I can't recommend highly enough. A must at some point for locals and visitors.
The cocktails and our server were fantastic! Loved how warm and cozy the place is. Would recommend every one who is in French Quarter to make a reservation and come here.
Pretentious, over wrought, over rich, overpriced, artsy fartsy cuisine in a lovely, warm setting.
Restaurantji Recommends
Jewel of the South offers surprisingly thoughtful and flavorful vegetarian options. The broccolini was fresh and well seasoned, the second dish had great depth. Portions are on the smaller side, but the quality and creativity make it worth a visit.
Atmosphere: 5
Food: 4
Service: 5
The culinary experience was memorable. The menu is not extensive and you won't see traditional New Orleans recipes, but what you will experience is a culinary trip to a contemporary British Pub with dishes that you might turn your nose to at first glance, but upon taking the risk and tasting the creation will be nothing less than a phenomenal gastronomical experience. For example.....The Haggis with Hakurie Turnips and Aitchpea was amazing and nothing like what you might have previously experienced even in the UK, but the Chef brings this dish to a whole new level that is awesome. And the Pork Rillettes with Lincolnshire Poacher, Cornichons and bread is not to be missed! We had the duck neck sausage (yes duck neck!) with Trotter jus was outstanding. I could go on, but bar-non, everything was a great culinary experience and curated nicely by our waitperson, Stephanie......BTW....there are three (3) deserts four of us had all 3......there was non left. Sweet, but not too sweet......heaven! Coctails are off the Chart creative as are their mocktails. While we did not do the Caviar service....it looked absolutely amazing. A destination place and an investment in your Culinary Experiences!!
Had a great time
Atmosphere: 5
Food: 5
Service: 5
Very high end Southern inspired. Tight, concentrated menu. Unconventional, in good and less compelling ways. Expensive by New Orleans standards.
Atmosphere: 3
Food: 3
Service: 4
This was probably the best meal we had in New Orleans. Wonderful experience made up of a very original and well thought out menu, attentive staff, and a great ambiance. Get the tartare!
Atmosphere: 5
Food: 5
Service: 5
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