I have ordered twice in the past week. Disappointed on Friday when the grouper was replaced with catfish. For $18 it wasn't even a whole filet. Not nearly as good as grouper. My burger last night was very dry and overcooked. For the second time. And your spicy mayo over powers everything. Food is generally ok. I will have to think about going back
Atmosphere: 5
Food: 3
Service: 5
MaloriB
Delicious brunch. I had the chicken biscuit and hashbrowns and enjoyed them. My friend got the burger and it was so good! The sauce was a little spicy and so full of flavor. Also they aren't skimpy with the alcohol in their drinks which I appreciated.
My reservation was booked to be seated on the upstairs balcony. Upon arrival the hostess stated there wasn't any tables available. She instead offered us to sit inside. I told her we wanted to sit outside to enjoy the nice weather so she seated us outside on the walkway. Disappointed we couldn't sit on the balcony even though that's what the reservation was booked for. The food was alright.
Angel “Angel-Yaya” Hargis
We had a large group of 14 and our waiter was just terrific! I had the Tuna Poke Salad!!
Atmosphere: 5
Food: 5
Service: 5
sydney
The hostesses looked like they were bothered we came in and overall was a very awkward encounter. Service was good but we were brought an empty bottle of champagne which was not only gross but it was not handled well by our waitress who blame shifted instead of just taking care of it an apologizing. Food was ok but atmosphere and staff are not worth it
Gregory Cook
The Korean beef sandwich was awesome! Cannot miss the fried cheese
Atmosphere: 5
Food: 5
Service: 5
We didn't stay. When we arrived for our reservation it was for outside dining. Which would have been fine except it was 56 degrees and we were not aware the reservation was for outside. The hostess said, yes if you reserved through Open Table, it's outside. We were disappointed to lose a Valentine reservation but went to Steak Knife, got in, and had an amazing meal.
Cool bar, good food, & nice servers. Made a reservation but didn't need it even though it was the night before Mardi Gras. Didn't love the pesto pasta, but the apps were great.
Upon entering we observed a limited brunch menu. The menu was a breakfast brunch serving but we adjusted because we wanted to try this restaurant The food was very good prompting us to return soon Our problem was that after 4 hours we developed upset stomach s Don't know if it was here or somewhere else yesterday or earlier in the day We will go back
Richie Stevens
Food, great! Service, great! Drinks, great! I’ve been here numerous times with my wife and had no problems! One huge issue since we are in 2024! WI-FI!!!!! I mean every restaurant/business/hotel/etc has Wi-Fi! I mean y’all are a neighborhood restaurant who is open to families who have kids where iPhones and tablets are a necessity these days to keep little ones occupied. Cmon withholding the Wi-Fi pass codes back!! Food prices are high enough to cover that expense for the convenience of the customer, don’t you think?
I’ve been for dinner 2-3 times now and love this spot for their burger, fried cheese curds and crispy brussel sprouts! The atmosphere is great and they have indoor + outdoor seating. Last weekend I went for brunch and loved the southwest eggs benedict and the Irish coffee. Prices are reasonable for most items and it’s easy to reserve a table online. Super cute place for a girls day out! I will definitely be back to check out the balcony once it warms up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger and Fries, Cheese Curds
Ada Ortiz
The food was good. Compliments to the chef. The staff absolutely horrible.Really bad experience with family from out of town. Service was harsh and hurried.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Cheese Curds
Micheal H.
Walked in, stood there for a solid 8 minutes s as md not a person acknowledged us or asked to seat us. The bartender could have EASILY LOOKED UP (in fact she did) and at least acknowledged and then notified someone but clearly she pretended not to see us. This was a weekday around 1:30? There was one lady who walked in behind us who also seemed puzzled but we walked out. A note to management- train your staff not to be oblivious even if it's not that person's job to seat guests they could at LEAST notify the host/hostess Not bothering ever again.
Beth Landry
Title: Unpleasant Dining Experience with Subpar Service⭐️I had high hopes for this restaurant after hearing positive reviews, but my recent experience has left me with no desire to return. Despite attempting to dine here several times, I was surprised to find that reservations were mandatory even when there were visibly open tables.For our reservation, a party of five, we were seated uncomfortably close to another table, despite open round tables by the window being available. Oddly, those tables were occupied by a party of two. The seating arrangement was less than ideal, and it set the tone for what was to come.Our disappointment continued when three of us ordered fried chicken and I opted for the fried grouper. My son's first bite into his fried chicken revealed a raw and tough interior, prompting us to send it back. The replacement was better, but my own fried grouper sandwich presented a similar problem. The inside separated from the burnt fry, and the inside was raw. Despite my ruined appetite, I chose not to send it back.To add to our dismay, the manager failed to address the issue with us, leaving a sense of neglect. We had to proactively ask for the grouper to be removed from the bill. It felt as if they had forgotten to prepare our plates and hastily cooked our meals, with the grease likely being too hot, resulting in burnt exteriors and raw interiors.I've included pictures with arrows highlighting the raw inside and circles indicating hard pieces of fry that separated from the grouper. The lack of managerial intervention and the overall poor dining experience have solidified my decision not to return to this restaurant. Hopefully, this review serves as constructive feedback for improvement.
Atmosphere: 2
Food: 1
Service: 1
Beth L.
Title: Unpleasant Dining Experience with Subpar ServiceI had high hopes for this restaurant after hearing positive reviews, but my recent experience has left me with no desire to return. Despite attempting to dine here several times, I was surprised to find that reservations were mandatory even when there were visibly open tables.For our reservation, a party of five, we were seated uncomfortably close to another table, despite open round tables by the window being available. Oddly, those tables were occupied by a party of two. The seating arrangement was less than ideal, and it set the tone for what was to come.Our disappointment continued when three of us ordered fried chicken and I opted for the fried grouper. My son's first bite into his fried chicken revealed a raw and tough interior, prompting us to send it back. The replacement was better, but my own fried grouper sandwich presented a similar problem. The inside separated from the burnt fry, and the inside was raw. Despite my ruined appetite, I chose not to send it back.To add to our dismay, the manager failed to address the issue with us, leaving a sense of neglect. We had to proactively ask for the grouper to be removed from the bill. It felt as if they had forgotten to prepare our plates and hastily cooked our meals, with the grease likely being too hot, resulting in burnt exteriors and raw interiors.I've included pictures with arrows highlighting the raw inside and circles indicating hard pieces of fry that separated from the grouper. The lack of managerial intervention and the overall poor dining experience have solidified my decision not to return to this restaurant. Hopefully, this review serves as constructive feedback for improvement.
I have ordered twice in the past week. Disappointed on Friday when the grouper was replaced with catfish. For $18 it wasn't even a whole filet. Not nearly as good as grouper. My burger last night was very dry and overcooked. For the second time. And your spicy mayo over powers everything. Food is generally ok. I will have to think about going back
Atmosphere: 5
Food: 3
Service: 5
Delicious brunch. I had the chicken biscuit and hashbrowns and enjoyed them. My friend got the burger and it was so good! The sauce was a little spicy and so full of flavor. Also they aren't skimpy with the alcohol in their drinks which I appreciated.
My reservation was booked to be seated on the upstairs balcony. Upon arrival the hostess stated there wasn't any tables available. She instead offered us to sit inside. I told her we wanted to sit outside to enjoy the nice weather so she seated us outside on the walkway. Disappointed we couldn't sit on the balcony even though that's what the reservation was booked for. The food was alright.
We had a large group of 14 and our waiter was just terrific! I had the Tuna Poke Salad!!
Atmosphere: 5
Food: 5
Service: 5
The hostesses looked like they were bothered we came in and overall was a very awkward encounter. Service was good but we were brought an empty bottle of champagne which was not only gross but it was not handled well by our waitress who blame shifted instead of just taking care of it an apologizing. Food was ok but atmosphere and staff are not worth it
The Korean beef sandwich was awesome! Cannot miss the fried cheese
Atmosphere: 5
Food: 5
Service: 5
We didn't stay. When we arrived for our reservation it was for outside dining. Which would have been fine except it was 56 degrees and we were not aware the reservation was for outside. The hostess said, yes if you reserved through Open Table, it's outside. We were disappointed to lose a Valentine reservation but went to Steak Knife, got in, and had an amazing meal.
Cool bar, good food, & nice servers. Made a reservation but didn't need it even though it was the night before Mardi Gras. Didn't love the pesto pasta, but the apps were great.
Upon entering we observed a limited brunch menu. The menu was a breakfast brunch serving but we adjusted because we wanted to try this restaurant The food was very good prompting us to return soon Our problem was that after 4 hours we developed upset stomach s Don't know if it was here or somewhere else yesterday or earlier in the day We will go back
Food, great! Service, great! Drinks, great! I’ve been here numerous times with my wife and had no problems! One huge issue since we are in 2024! WI-FI!!!!! I mean every restaurant/business/hotel/etc has Wi-Fi! I mean y’all are a neighborhood restaurant who is open to families who have kids where iPhones and tablets are a necessity these days to keep little ones occupied. Cmon withholding the Wi-Fi pass codes back!! Food prices are high enough to cover that expense for the convenience of the customer, don’t you think?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Curds
Restaurantji Recommends
I’ve been for dinner 2-3 times now and love this spot for their burger, fried cheese curds and crispy brussel sprouts! The atmosphere is great and they have indoor + outdoor seating. Last weekend I went for brunch and loved the southwest eggs benedict and the Irish coffee. Prices are reasonable for most items and it’s easy to reserve a table online. Super cute place for a girls day out! I will definitely be back to check out the balcony once it warms up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger and Fries, Cheese Curds
The food was good. Compliments to the chef. The staff absolutely horrible.Really bad experience with family from out of town. Service was harsh and hurried.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Cheese Curds
Walked in, stood there for a solid 8 minutes s as md not a person acknowledged us or asked to seat us. The bartender could have EASILY LOOKED UP (in fact she did) and at least acknowledged and then notified someone but clearly she pretended not to see us. This was a weekday around 1:30? There was one lady who walked in behind us who also seemed puzzled but we walked out. A note to management- train your staff not to be oblivious even if it's not that person's job to seat guests they could at LEAST notify the host/hostess Not bothering ever again.
Title: Unpleasant Dining Experience with Subpar Service⭐️I had high hopes for this restaurant after hearing positive reviews, but my recent experience has left me with no desire to return. Despite attempting to dine here several times, I was surprised to find that reservations were mandatory even when there were visibly open tables.For our reservation, a party of five, we were seated uncomfortably close to another table, despite open round tables by the window being available. Oddly, those tables were occupied by a party of two. The seating arrangement was less than ideal, and it set the tone for what was to come.Our disappointment continued when three of us ordered fried chicken and I opted for the fried grouper. My son's first bite into his fried chicken revealed a raw and tough interior, prompting us to send it back. The replacement was better, but my own fried grouper sandwich presented a similar problem. The inside separated from the burnt fry, and the inside was raw. Despite my ruined appetite, I chose not to send it back.To add to our dismay, the manager failed to address the issue with us, leaving a sense of neglect. We had to proactively ask for the grouper to be removed from the bill. It felt as if they had forgotten to prepare our plates and hastily cooked our meals, with the grease likely being too hot, resulting in burnt exteriors and raw interiors.I've included pictures with arrows highlighting the raw inside and circles indicating hard pieces of fry that separated from the grouper. The lack of managerial intervention and the overall poor dining experience have solidified my decision not to return to this restaurant. Hopefully, this review serves as constructive feedback for improvement.
Atmosphere: 2
Food: 1
Service: 1
Title: Unpleasant Dining Experience with Subpar ServiceI had high hopes for this restaurant after hearing positive reviews, but my recent experience has left me with no desire to return. Despite attempting to dine here several times, I was surprised to find that reservations were mandatory even when there were visibly open tables.For our reservation, a party of five, we were seated uncomfortably close to another table, despite open round tables by the window being available. Oddly, those tables were occupied by a party of two. The seating arrangement was less than ideal, and it set the tone for what was to come.Our disappointment continued when three of us ordered fried chicken and I opted for the fried grouper. My son's first bite into his fried chicken revealed a raw and tough interior, prompting us to send it back. The replacement was better, but my own fried grouper sandwich presented a similar problem. The inside separated from the burnt fry, and the inside was raw. Despite my ruined appetite, I chose not to send it back.To add to our dismay, the manager failed to address the issue with us, leaving a sense of neglect. We had to proactively ask for the grouper to be removed from the bill. It felt as if they had forgotten to prepare our plates and hastily cooked our meals, with the grease likely being too hot, resulting in burnt exteriors and raw interiors.I've included pictures with arrows highlighting the raw inside and circles indicating hard pieces of fry that separated from the grouper. The lack of managerial intervention and the overall poor dining experience have solidified my decision not to return to this restaurant. Hopefully, this review serves as constructive feedback for improvement.