Killer PoBoys
$ • American, Vegetarian, New American
Hours:
219 Dauphine St, New Orleans
(504) 439-7445
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another place that feeds Nazis
On a recommendation from a friend that was in New Orleans a few weeks ago I popped into Erin Rose to grab a Black Beer Beef Debris poboy. The depth of flavor is outstanding! I've been in town 5 days and it's the best thing I've eaten so far!
Spent 2 full days in New Orleans and I came to Killer Poboys 3 times. Everything was on point each and every time. Definitely recommend this place to anyone who come to NOLA. 5 star!
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
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Killer PoBoys offers a delightful dining experience with flavorful shrimp and cauliflower poboys cooked to perfection. The grilled shrimp poboy stands out with its juicy, well-seasoned shrimp, while the cauliflower poboy impresses with its charred yet tender texture. The toasted bread adds a satisfying crunch to each bite. Visitors have praised the restaurant for its great food and helpful staff, with recommendations tailored to individual tastes. The shrimp po boy is packed with flavors like carrots and cilantro, and the smothered greens are highly enjoyed. The Beef Debris poboy is considered the best, with unique seasoning and delicious pickled green beans and banana peppers. Whether it's your first visit or a regular stop, Killer PoBoys delivers delicious offerings that won't disappoint, including vegan options like the Thai BBQ tofu and smothered greens. The owner's recommendations are spot-on, and the spicy potato salad adds a refreshing kick to the meal.