LUVI Restaurant
5236 Tchoupitoulas St, New Orleans
(504) 605-3340
Customers' Favorites
White Fish with Pickled Cauliflower and Berries
Shanghai Crispy Pork and Cabbage Spring Roll
Black Sesame and Coconut Ice Cream
Yellowtail Collar Hamachi Kama
Tile Fish with Dragonfruit
Luvi's Spicy Chicken Wings
Curried Favor Dumplings
Fried Crawfish Wontons
Spicy Dan Dan Noodles
Shanghai Spring Rolls
Menu
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Recent Reviews
Phenomenal omakase, with creative spins and beautiful presentation. The restaurant is small so make sure you make a reservation. Excellent service and quaint unique atmosphere. Now on my top 10 favorite restaurants! Do the Feed Me menu you won’t regret it!
We go to Luvi pretty much weekly.
I order my usual Mr. Miyagi since it is one of the most well constructed cocktails in the city. My favorite is the Snap Crackle Pop - I could eat three, but I enjoy the diversity and creativity of Chef’s “Feed me” sashimi option. Fresh fruit, cheeses, bright clean flavorful sauces. You won’t believe how amazing these combinations work.
Hot Splash noodles, the chicken wings, yellowtail collar and the BBQ Eel are all our...
I order my usual Mr. Miyagi since it is one of the most well constructed cocktails in the city. My favorite is the Snap Crackle Pop - I could eat three, but I enjoy the diversity and creativity of Chef’s “Feed me” sashimi option. Fresh fruit, cheeses, bright clean flavorful sauces. You won’t believe how amazing these combinations work.
Hot Splash noodles, the chicken wings, yellowtail collar and the BBQ Eel are all our...
Luvi was an unforgettable dining experience and easily one of the most creative meals I’ve ever had.
We opted for the Feed Me menu (four chef-chosen courses, all raw) with the wine/sake pairing, and also added the Monkey Snack & Snap, Crackle, Pop - and every single bite felt intentional, thoughtful, and surprising. Each course pushed us to think and taste outside the box.
One dish included cheese and apples, and with every bite I was...
We opted for the Feed Me menu (four chef-chosen courses, all raw) with the wine/sake pairing, and also added the Monkey Snack & Snap, Crackle, Pop - and every single bite felt intentional, thoughtful, and surprising. Each course pushed us to think and taste outside the box.
One dish included cheese and apples, and with every bite I was...
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