Magasin Vietnamese cafe

4226 Magazine St, New Orleans
(504) 381-4533

Recent Reviews

Margaret Darrow

Comfortable and chic atmosphere with great service and fantastic food. We had the spring rolls, pot stickers, and the rare beef pho. All of them were phenomenal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Avocado Spring Rolls, Pho Broth, Potstickers

Petra Reynolds

I am so happy to live around the corner from this treasure.The food was outstanding. The service was wonderful and the atmosphere is very nice and laid back.We will be back many times.

Atmosphere: 5

Food: 5

Service: 5

Miriam Salas

I’m so delighted to see they re-open again!The food was as good as I remembered and the service was incredible.You have one very happy client!!!Best of luck at your new location.We’ll be back very soon :)

Atmosphere: 5

Food: 5

Service: 5

JD

Been patronizing Magasin since their beginning. I’ve had some absolute incredible Vietnamese meals with them, and I’ve had some that were downright awful.What they are serving out of their new location is as good as it has ever been! I hope they keep it up and don’t let the quality slip again.

Atmosphere: 3

Food: 5

Service: 4

Adrian

Magasin showcases a sumptuous ensemble of Vietnamese fusion and street food. The bulgogi fries are a better take than any poutine you might have anywhere. Fulfilling flavor was constant in every menu item I tried. Jacques-Imos isn’t the only great restaurant on Oak Street.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Avocado Spring Rolls, Mini Vietnamese Pancakes

J. H

Very enjoyable experience. Food was excellent. I plan on going again soon, I hope.Parking: Parking depends on the time of day. Some free street parking off Oak. Some paid parking on Oak.

Atmosphere: 5

Food: 5

Service: 5

Tyler Gabrielson

Out of this world good!!

Atmosphere: 5

Food: 5

Service: 5

Joshua Fleig

Top notch Vietnamese food in a hip and modern setting. The corn dish might be the best corn I've ever had. This spot is a gem.

Joost Morsink

Place is also known as mukbang. The food is pretty good at this place and their pork bah mi won best Poboy at the poboy fest. Lots of choices, with many seafood options. Their mukbang sauce is delicious as well, highly recommend it. The service is ok, but not stellar. The atmosphere is significantly increased since they opened. First, it was more of an open room, and now it has cute elements and plants that make it cozier.Update.changed their menu to more Vietnamese and Asian cuisine, less fried stuff. I still think this place is way legit and has delicious food. Very underrated.

Atmosphere: 5

Food: 5

Service: 4

Stuart Ruff

Absolutely delicious food with great friendly service - a real family feel. It was just the time of day I went that meant it was fairly low on atmosphere, the place was charming and the potential for a bustling ambience. That said it was exactly what I was after.

Atmosphere: 3

Food: 5

Service: 5

Wouter de Bie

We had some great food here! They serve small street food dishes, larger dishes and soups. All very good. Also, their cocktails are nice and plentiful. We're definitely coming back here.

Atmosphere: 5

Food: 5

Service: 5

J. bell

Ordered on Uber close to $100 in items and they forgot three things in my order. Waste of money!

Atmosphere: 1

Food: 2

Service: 1

ky

Love this spot. I believe this is where Chiba used to be. Spacious, cute, good service. Will def come

Atmosphere: 4

Food: 4

Service: 4

Sam Wheelock

I had a weird experience at this place.Our server was nice, but overly welcoming. We chose where we sat and she asked for us to choose our server? I thought that was odd.Menus are comically big with big font and misspellings. I'm not sure if it is meant to be like that.Mai Thai was good but not $10 worth, it was a very small drink. We got water for the table but that didn't come until after the mai thai.We ordered bulgogi fries ($14), shrimp fried rice ($20), and Vietnamese pancakes ($12) were all very tasty. It was delicious.Portions and price are reasons I wouldn't return.The water cups felt like we were at a cheap diner, I think they can upgrade to glass.The way to pay with credit card was weird, you have to put the tip amount in before they charge your card.This place would benefit greatly from a happy hour because the price and portions on all of the dishes are unreasonable in my opinion.

Selina Chang

Delicious food, fast service, clean, was given gloves when I requested it for crawfish. Would come again.

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