This was a great local spot that welcome this out of towner
Atmosphere: 5
Food: 5
Service: 5
Robert Carpenter
Great.
Atmosphere: 5
Food: 5
Service: 5
Casper H
Had a wonderful dinner here. The food is incredible, the ambience is great and the drinks are awesome. The waiter helped us choose from the menu, and he made sure we had all of their best. We still talk about the food from this place.
Tom Dev
Well worth the stop. Excellent, excellent food. Mr Matt was great ???????.
pamelap994
We ordered a lot of small plates and enjoyed every one of them. The charred broccoli was fantastic and we paired it with a side of rice to soak up all of that great sauce. The Salad was great, but I think the beets could have been cooked longer and it would have made the dish better. The sweet potato was perfect. We enjoyed our fresh strawberries served in an antique tea cup with a side of homemade chocolate. I would highly recommend this restaurant. Reservations are needed for this restaurant and all of the good restaurants in New Orleans
Tanya McCargo-Swann
Great
Atmosphere: 5
Food: 4
Service: 4
jgolddc
The servers were friendly, the food was delicious and the vibe fun and funky. We got the bbq veggies, which I couldn’t stop eating, crab salad, beef cheeks - melt in your mouth delicious, shrimp - so sweet and delicious, and corn bread - heavenly! The pickled veggies were also fantastic. Two enthusiastic things up from all of our party!
Visited on July 19, 2022 with family. While the menu and ambitions with the respective courses are commendable the execution is awful. Out of six different menu items ordered only two were edible and the whole family left the establishment hungry. Our waitress was great and did a great job but the food is not worthy to be served to pets or even livestock. Avoid this place at all cost - there are plenty of great food in New Orleans!
james g
I googled - New Orleans restaurants open on a Monday and received a top 10 list article. To be fair, Marjie's was the 4 place I called due to the need of having to car service to the location. But they did have seating. Saw the menu online and was really curious. First, it is not that close to the Warehouse District but not too far. Bars on the window of the converted house so not sure if just really safe or questionable neighborhood. Inside is eclectic with decorations and none of the dishes or silverware matched. My curiosity increased. We did a lot of sharing - Creole Tomato Som Tam, Honey Butter Louisiana Duck, Charcoal Grilled Swardfish, Buttered Cornbread, Chili Butter Jumbo Shrimp, Charcoal Grilled Broccoli, Habanero Glazed Pork Ribs, couple desserts and drinks. Total was just under $200 and that was for 4 people and we walked away full for sure. All the food was a solid 4/5 - some really great flavors and definitely some heat. Seems like a locals place. Staff was generally friendly but in reading some reviews, not overly polished (more casual) but fitting the atmosphere. If looking for something different then I recommend the place. I would go again for sure.
leahwsch
So son is a foody and very knowledgeable about world-class Vietnamese food, as well as quality European cooking. This is a funky combination of the two: German Schweinshaxe with zippy spices to add a kick, tongue, pork with Asian garnishes, untraditional cornbread, exotic cocktails, delish desserts. Very sweet waitstaff in a funny little NOLA cottage. Arrived at six on a Tuesday to an empty little dining room, but by the time we left it was jammed and jumping. Love the way New Orleans embraces strange restaurants, and this is worth the love.
This was a great local spot that welcome this out of towner
Atmosphere: 5
Food: 5
Service: 5
Great.
Atmosphere: 5
Food: 5
Service: 5
Had a wonderful dinner here. The food is incredible, the ambience is great and the drinks are awesome. The waiter helped us choose from the menu, and he made sure we had all of their best. We still talk about the food from this place.
Well worth the stop. Excellent, excellent food. Mr Matt was great ???????.
We ordered a lot of small plates and enjoyed every one of them. The charred broccoli was fantastic and we paired it with a side of rice to soak up all of that great sauce. The Salad was great, but I think the beets could have been cooked longer and it would have made the dish better. The sweet potato was perfect. We enjoyed our fresh strawberries served in an antique tea cup with a side of homemade chocolate. I would highly recommend this restaurant. Reservations are needed for this restaurant and all of the good restaurants in New Orleans
Great
Atmosphere: 5
Food: 4
Service: 4
The servers were friendly, the food was delicious and the vibe fun and funky. We got the bbq veggies, which I couldn’t stop eating, crab salad, beef cheeks - melt in your mouth delicious, shrimp - so sweet and delicious, and corn bread - heavenly! The pickled veggies were also fantastic. Two enthusiastic things up from all of our party!
Parking: On the street
Atmosphere: 3
Service: 3
It's a bar...
Too small
Restaurantji Recommends
Very nice, especially the owners.
Visited on July 19, 2022 with family. While the menu and ambitions with the respective courses are commendable the execution is awful. Out of six different menu items ordered only two were edible and the whole family left the establishment hungry. Our waitress was great and did a great job but the food is not worthy to be served to pets or even livestock. Avoid this place at all cost - there are plenty of great food in New Orleans!
I googled - New Orleans restaurants open on a Monday and received a top 10 list article. To be fair, Marjie's was the 4 place I called due to the need of having to car service to the location. But they did have seating. Saw the menu online and was really curious. First, it is not that close to the Warehouse District but not too far. Bars on the window of the converted house so not sure if just really safe or questionable neighborhood. Inside is eclectic with decorations and none of the dishes or silverware matched. My curiosity increased. We did a lot of sharing - Creole Tomato Som Tam, Honey Butter Louisiana Duck, Charcoal Grilled Swardfish, Buttered Cornbread, Chili Butter Jumbo Shrimp, Charcoal Grilled Broccoli, Habanero Glazed Pork Ribs, couple desserts and drinks. Total was just under $200 and that was for 4 people and we walked away full for sure. All the food was a solid 4/5 - some really great flavors and definitely some heat. Seems like a locals place. Staff was generally friendly but in reading some reviews, not overly polished (more casual) but fitting the atmosphere. If looking for something different then I recommend the place. I would go again for sure.
So son is a foody and very knowledgeable about world-class Vietnamese food, as well as quality European cooking. This is a funky combination of the two: German Schweinshaxe with zippy spices to add a kick, tongue, pork with Asian garnishes, untraditional cornbread, exotic cocktails, delish desserts. Very sweet waitstaff in a funny little NOLA cottage. Arrived at six on a Tuesday to an empty little dining room, but by the time we left it was jammed and jumping. Love the way New Orleans embraces strange restaurants, and this is worth the love.
Beautiful experience