Monday | Restaurant + Bar

4327 Bienville St, New Orleans
(504) 581-8900

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Platter Fried Oysters Shrimp Catfish
Elotes Mexican Street Corn
Spinach & Artichoke Dip
Sweet Potatoes Beignets
Sweet Potato Beignets
Sweet Potato Pancakes
Kids Chicken Tenders
BBQ Blue Crab Claws
Seafood Spinach Dip
Lamb Chops & Grits

Menu

BRUNCH 2023
LAMB CHOPS & GRITS
Creamy, buttery grits topped with seared scallops in a cajun butter sauce.
SHRIMP + GRITS
Shrimp sautéed in a cajun bbq butter served over grits.
SWEET POTATO PANCAKES
CATFISH + GRITS

BRUNCH SIDES
GRITS
BACON
EGGS
TRUFFLE FRIES
FRIED CATFISH SD
BISCUIT
Waffle

Featured items
CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo
SWEET POTATOES BEIGNETS
SEAFOOD GUMBO
shrimp, crab, crawfish and oyster gumbo served with steamed rice
LAMB CHOPS
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
SEAFOOD SPINACH DIP
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
SWEET CHILI WINGS
fried drumettes tossed in a thai sweet chili glaze
SALMON BURGER
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
BANANA FOSTER BREAD PUDDING
MID-CITY BURGER
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
SEAFOOD PLATTER
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
SEAFOOD PIZZA
Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
CHICKEN CRACKLIN
meaty house fried chicken skin, served with w/hot honey
CLUB SANDWICH
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
HALF OVEN ROASTED CHICKEN
Half of a roasted chicken served with dirty rice and asparagus.
HOT SAUSAGE POBOY
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
BLACKENED REDFISH TACOS
(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde

STARTERS
SEAFOOD GUMBO
shrimp, crab, crawfish and oyster gumbo served with steamed rice
SEAFOOD SPINACH DIP
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
SWEET CHILI WINGS
fried drumettes tossed in a thai sweet chili glaze
CHICKEN CRACKLIN
meaty house fried chicken skin, served with w/hot honey
ELOTES "Mexican Street Corn"
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
SHRIMP REMOULADE
Six jumbo shrimp served in a martini glass filled with our Monday's remoulade sauce.
SEAFOOD PIZZA
Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
NOLA STYLE PIZZA
Bell peppers, onions, hot sausage, and white sauce.
CREATE YOUR OWN PIZZA
Spinach Dip (No Seafood)
$1 Oysters

GREENERY
CAESAR SALAD
cut romaine in a classic Caesar dressing topped w/croutons
ASIAN SALAD
red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing

PIZZAS
SEAFOOD PIZZA
Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
NOLA STYLE PIZZA
Bell peppers, onions, hot sausage, and white sauce.
CREATE YOUR OWN PIZZA

HANDHELDS
MID-CITY BURGER
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
SALMON BURGER
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
CLUB SANDWICH
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
HOT SAUSAGE POBOY
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
BLACKENED REDFISH TACOS
(2) blackened redfish stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
IMPOSSIBLE BAHN MI
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun

ENTREES
HALF OVEN ROASTED CHICKEN
Half of a roasted chicken served with dirty rice and asparagus.
WHOLE SNAPPER
one pound whole snapper deep fried to a golden crisp with cilantro lime oil
CHICKEN PASTA ALFREDO
blackened chicken with penne pasta tossed in a creamy cajun alfredo
LAMB CHOPS
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
SEAFOOD PLATTER
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
THE BIENVILLE
creole style crawfish étouffée served over steamed rice
RED BEANS & RICE
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
BLACKENED REDFISH
CATFISH PLATTER
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
SHRIMP PLATTER
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce

SIDES
HOUSE SIDE SALAD
GARLIC MASHED POTATOES
BAKED SWEET POTATO MASH
FRIES
CORN BREAD MUFFINS
DIRTY RICE
ASPARAGUS
CAESAR SIDE SALAD
Brussel Sprouts
JALAPEÑO CORNBREAD MUFFINS

DESSERTS
SWEET POTATOES BEIGNETS
BANANA FOSTER BREAD PUDDING
ICE CREAM

A LA CARTE
FRIED CATFISH FILET
ADD FRIED SHRIMP
ADD GRILL SHRIMP
TRUFFLE FRIES
SMOKED SAUSAGE

Photos

Photo credit: ubereats
Photo credit: ubereats
Photo credit: ubereats
+63 photos
Photo credit: ubereats
+62 photos
Add a photo

Recent Reviews

I want to shoutout our waiter, Jy, who took good care of my wife and I during our visit on 8/11/2025

Jy was very friendly and approachable. He answered all of our questions and even shared some about his background.

My wife and I really enjoyed the Seafood Beignets. Such a great sweet and savory dessert.
August 2025
Today was my first time at the restaurant. I ordered the blackened redfish with the Mac and Cheese and Cajun Rice as my two sides. Gina was my waitress and not only did she greet me with a positive attitude, she managed her time effectively to come back within a reasonable time to check to see if I needed anything. The ambiance of the restaurant is so chill. The playlist kept me vibing as I enjoyed my meal. Definitely a 10/10 and I will be back.
August 2025
Not got lie was pleasantly surprised. Don’t really eat out much at all because I work in the industry. Since 1996……I highly recommend this place. You’ll be pleased with The building and everything inside the building so don’t sleep on NOTHING. Enjoy ya selves and thx me later😉
August 2025

More Reviews

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Monday | Restaurant + Bar

4327 Bienville St, New Orleans, LA 70119
(504) 581-8900