Another great dining experience at Morrow Steak. Overall, this spot delivers the full experience: great food, amazing drinks, and exceptional service, as usual.
GayNell
The food was just ok. My filet was cooked to my specifications(medium rare) and seasoned well but was somewhat tough. At that price point it should cut like butter. Same for the broccolini. The garlic mashed potatoes were excellent as was the Ube Cheesecake. Service very slow and my husband waited an unacceptable length of time for a drink refill. In a more upscale establishment the patron should not have to even ask for a refill. The restaurant itself was beautiful and the hostess was sweet.
Nedra
From the moment we walked through the doors, we had a great experience. We arrived a bit early and were told we could wait at the bar, but we ended up having such a nice conversation with the hostess that we never made it over there. The entire dining experience was a vibe—our waitress was AWESOME and attentive, and we noticed the same level of service from the other staff as well. Our food was absolutely amazing, and we truly enjoyed our visit. We look forward to returning!
Iman
Everything we ate at Morrow Steak was 10/10!! We split the wagyu tacos, delicious!! I got the happy hour steak au frites, the steak was seasoned and cooked PERFECTLY!! My friends got the gumbo and the Fatboi Roll. Delicious!! We kept seeing the bread come out so we ordered one to share...the way it just tore apart, and that cinnamon butter...OMG!! Then we took a slice of ube cheesecake to go. We ate it after a concert hours later...OH...MY...GOD!!! We haven't stopped talking about that cheesecake. It was sooooo good!! And the service was amazing, Nick was so attentive and gave excellent recommendations on food and drinks. We enjoyed everything, we'd definitely go back!
Nasya
Sway and the manager, Anthony (I believe) had OUTSTANDING customer service throughout the entire experience. Minor feedback: 1. There were a group of guests that were extremely loud which didn't match the ambience of the restaurant. I'd suggest (if possible), recommend a noise level policy to keep the ambience enjoyable for all patrons. 2. Side Dishes: The food was exceptional. However, please let guests know that it is family style because multiple guests ordered the same sides but could've easily shared to avoid wasting food; individually couldn't eat it all.
Carol
The food was not very good and extremely overpriced. The steaks were overcooked, no flavor. The surf and turf sushi was too smoky and the gumbo was average with a small serving of rice. The seafood macaroni and cheese was very disappointing, no flavor. There are much better places to eat in New Orleans with more reasonable prices.
Maia
Service was excellent. Food was ok but portions were really big. Cocktails great but not a place I'll go back to. Maybe we just weren't the target market
michael
There was an automatic gratuity of 20% added to our bill. Party of 2. Service was slow and the shellfish tasted fishy.
Frenchyy
I was looking forward to eating here the most and everything was mediocre salmon was blah seafood Mac made me sick 🤢 and drinks was mid no liquor in them extremely dissatisfied food sucked sushi tasted burnt and nothing was satisfying
Russell
This is the second time we went to Bruch on a Sunday before a Saints game. We thought the first time was abnormal because of the extremely slow delivery of our drink orders a food orders. This Sunday was even longer. While the Steak and Eggs was OK, the two Crab Benedict orders were dissapointing. The crab cakes were very small and one order the crab cake looked like it had been under warming lights for a long time - thus dry and partially burned. We will not return for another try. There must be an understaffing problem in the kitchen.
Daisy and Linden(not sure if I got his name right) were so incredibly friendly, helpful, it was SUCH a great experience! The food was not only amazing it was a unique EXPERIENCE, I had the wagyu flight and the creme brule - to die for, just a great dinner, atmosphere to end our great vacation in New Orleans. HIGHLY RECOMMEND!
Mike
Great food but horrible service. Had a reservation on a Tuesday at 8 pm. Got to my reservation about 10 mins early and got seated around 815/820pm with an empty restaurant. I had parties being seated before me with the same amount of people
Derrick
Food and atmosphere was superb, our server Kevin sucked. He was dealing with a party of 6 people who were seated right next to us. Now I understand that the larger party needs more help but youdont ignore the other tables you have because you're overwhelmed. I am an Executive Chef of a restaurant group in New Orleans so I've seen how it can be a challenge for him. For the $$$$ I would like to think that the service would match.
Victoria
Our dining experience was awesome! Our waiter, Josue, provided excellent service and was very informative. My husband and I had the Porterhouse & Cowboy Ribeye steaks with Chimichurri, & Truffle Butter, Parker bread, Colossal Crabmeat Oscar, Crab cake w/tarragon Aioli, Seafood Mac & Cheese and cocktails...ALL was cooked to perfection and would definitely recommend!
DANIEL
Had about 4-5 tables with people. Our server never around. Noticed servers were hanging at end of bar talking. Had to signal for service every time. FOOD GREAT, ATMOSPHERE GREAT, SERVICE SUCKED! TOO EXPENSIVE FOR BAD SERVICE!!!
Another great dining experience at Morrow Steak. Overall, this spot delivers the full experience: great food, amazing drinks, and exceptional service, as usual.
The food was just ok. My filet was cooked to my specifications(medium rare) and seasoned well but was somewhat tough. At that price point it should cut like butter. Same for the broccolini. The garlic mashed potatoes were excellent as was the Ube Cheesecake. Service very slow and my husband waited an unacceptable length of time for a drink refill. In a more upscale establishment the patron should not have to even ask for a refill. The restaurant itself was beautiful and the hostess was sweet.
From the moment we walked through the doors, we had a great experience. We arrived a bit early and were told we could wait at the bar, but we ended up having such a nice conversation with the hostess that we never made it over there. The entire dining experience was a vibe—our waitress was AWESOME and attentive, and we noticed the same level of service from the other staff as well. Our food was absolutely amazing, and we truly enjoyed our visit. We look forward to returning!
Everything we ate at Morrow Steak was 10/10!! We split the wagyu tacos, delicious!! I got the happy hour steak au frites, the steak was seasoned and cooked PERFECTLY!! My friends got the gumbo and the Fatboi Roll. Delicious!! We kept seeing the bread come out so we ordered one to share...the way it just tore apart, and that cinnamon butter...OMG!! Then we took a slice of ube cheesecake to go. We ate it after a concert hours later...OH...MY...GOD!!! We haven't stopped talking about that cheesecake. It was sooooo good!! And the service was amazing, Nick was so attentive and gave excellent recommendations on food and drinks. We enjoyed everything, we'd definitely go back!
Sway and the manager, Anthony (I believe) had OUTSTANDING customer service throughout the entire experience. Minor feedback: 1. There were a group of guests that were extremely loud which didn't match the ambience of the restaurant. I'd suggest (if possible), recommend a noise level policy to keep the ambience enjoyable for all patrons. 2. Side Dishes: The food was exceptional. However, please let guests know that it is family style because multiple guests ordered the same sides but could've easily shared to avoid wasting food; individually couldn't eat it all.
The food was not very good and extremely overpriced. The steaks were overcooked, no flavor. The surf and turf sushi was too smoky and the gumbo was average with a small serving of rice. The seafood macaroni and cheese was very disappointing, no flavor. There are much better places to eat in New Orleans with more reasonable prices.
Service was excellent. Food was ok but portions were really big. Cocktails great but not a place I'll go back to. Maybe we just weren't the target market
There was an automatic gratuity of 20% added to our bill. Party of 2. Service was slow and the shellfish tasted fishy.
I was looking forward to eating here the most and everything was mediocre salmon was blah seafood Mac made me sick 🤢 and drinks was mid no liquor in them extremely dissatisfied food sucked sushi tasted burnt and nothing was satisfying
This is the second time we went to Bruch on a Sunday before a Saints game. We thought the first time was abnormal because of the extremely slow delivery of our drink orders a food orders. This Sunday was even longer. While the Steak and Eggs was OK, the two Crab Benedict orders were dissapointing. The crab cakes were very small and one order the crab cake looked like it had been under warming lights for a long time - thus dry and partially burned. We will not return for another try. There must be an understaffing problem in the kitchen.
Restaurantji Recommends
Daisy and Linden(not sure if I got his name right) were so incredibly friendly, helpful, it was SUCH a great experience! The food was not only amazing it was a unique EXPERIENCE, I had the wagyu flight and the creme brule - to die for, just a great dinner, atmosphere to end our great vacation in New Orleans. HIGHLY RECOMMEND!
Great food but horrible service. Had a reservation on a Tuesday at 8 pm. Got to my reservation about 10 mins early and got seated around 815/820pm with an empty restaurant. I had parties being seated before me with the same amount of people
Food and atmosphere was superb, our server Kevin sucked. He was dealing with a party of 6 people who were seated right next to us. Now I understand that the larger party needs more help but youdont ignore the other tables you have because you're overwhelmed. I am an Executive Chef of a restaurant group in New Orleans so I've seen how it can be a challenge for him. For the $$$$ I would like to think that the service would match.
Our dining experience was awesome! Our waiter, Josue, provided excellent service and was very informative. My husband and I had the Porterhouse & Cowboy Ribeye steaks with Chimichurri, & Truffle Butter, Parker bread, Colossal Crabmeat Oscar, Crab cake w/tarragon Aioli, Seafood Mac & Cheese and cocktails...ALL was cooked to perfection and would definitely recommend!
Had about 4-5 tables with people. Our server never around. Noticed servers were hanging at end of bar talking. Had to signal for service every time. FOOD GREAT, ATMOSPHERE GREAT, SERVICE SUCKED! TOO EXPENSIVE FOR BAD SERVICE!!!
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