O'Delice French Bakery

6033 Magazine St, New Orleans
(504) 895-2144

Recent Reviews

Sort by
Cindy k

One of the best Tuna salad sandwiches I've had!! Should have ordered one to go!

Atmosphere: 5

Food: 5

Service: 5

Teri Copeland

They have it posted on the web that they close at 6pm. Got there at 530pm and they were closed

Service: 1

Thomas Chapman

The price advertised behind the case was not what I was charged. When I confronted the employee, they said, “You should have asked how much it was.”

I will not be going back here.

Jennifer King

The service was horrendous. I didn’t feel welcome. The person was on the phone the whole time. I asked questions about the items but was not getting any helpful answers. The pastries in the display case looked dry cracked and old. The little store area was not very cute. Lastly, the cakes were tasteless and most of the items were just not good and not worth the money. The fruit tart was the stand out, very good. I love sweets and this place was on my list to try because of the reviews so I went on my birthday.

Kimmy Pham (kimmyEATS)

Famous Almond Cookies.

Classic with a little crisp!

Thankfully they didn’t run out before we came but it would be a good idea to call ahead.

H Laurent

The cookies are delicious. The staff was Not friendly.

Atmosphere: 5

Food: 5

Service: 2

Recommended dishes: Pastries to Go

Louis and Elaine

We stopped into O’Delice French Bakery for a snack. The atmosphere is very neat and fun, similar to a French Bakery. The nice lady behind the counter explained which pastries contained tree nuts. The lemon tart was delicious and we were very pleased with our choice.

Vegetarian options: Most items are non meat

Dietary restrictions: Ask about any restrictions you may have

Parking: Free lot attached and street parking available

Kid-friendliness: Children are welcome

Wheelchair accessibility: Fully accessible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee Tart Chocolate Mouse Cake Cream Puff and Praline Cheesecake

Chloe Krey

Went here and didn’t get greeted when we walked in. We asked for a chocolate cake that was marked as $52 and ended up being $74 somehow. On top of that the lady was on her phone with headphones on the whole time and didn’t have the decency to talk to costumers that were giving her service.

Atmosphere: 1

Food: 3

Service: 1

Sarah Smith

Excellent baked goods in a no-frills shop. Our favorite place to get birthday cakes and (seasonal) king cake!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: King Cake, Birthday Cake

Mydia Casimier

It was a Sunday and was in a dire need for a cake. The cake wasn’t what I was expected. The price stated that it was 49.99 but she charged me $70 because she said that everything went up. Yes but everything went back down. The cake definitely wasn’t worth the $70 bucks. I will never go back.

Atmosphere: 3

Food: 2

Service: 1

Andre Paul

Drove from over an hour away to try what people say are some of the best desserts out there only to get there and find them closed over an hour, maybe more, before their scheduled time. Was very disappointed. Times are hard and gas isn’t cheap! Did not appreciate this at all!

Atmosphere: 4

Jeni Bretherick

Almond Croissant was the most amazing dessert we have EVER had!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Almond Croissant, Chocolate Croissant

Julie Isom

Incredible cake!!! It's a don't miss.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Almond Croissant, Wedding Cake

Sandy de Bie

Awesome German chocolate cakes here

Atmosphere: 5

Food: 5

Service: 5

Cara

They make a great king cake. It has a traditional feel, but fresher and better than most traditional spots. The dough reminded me of a Hawaiian roll and the cream cheese was sweet. It was delicate and basic and perfect. It is more expensive than I want it to be, but I could say that about every business on Magazine street. I got the cream cheese and almost everyone at my party asked me to text them the name of the bakery.

Food: 5

Recommended dishes: King Cake

Loading...