Pascal's Manale by Dickie Brennan & Co.

The food was disgraceful. Don't know how they stay open . 5 diners with 10 dishes . Two were remotely edible. So many great Nola restaurants and this ain't one.

Wonderful New Orleans style dinner for our son and his girlfriend. The food was over the top, the service was excellent, and the bread pudding lived up to its famous reputation.

The venue was tired, bland and unattractive. The food was mixed. The pasta with the chicken parm was overcooked but the veal Marsala was tender and delicious. The music was loud. The server was inexperienced and rushed our party to order and finish.

Never miss a meal at Manale's for the BBQ shrimp any time we are in NOLA, and it never disappoints. The crab cake was perfectly crisp and full of crab, not fillers. The staff is fun and knowledgeable and the bar area is very welcoming. Can't wait till the next trip!

The food was all amazing! The stuffed redfish and the veal Parmesan were the best we've ever had! Our server was outstanding as well. Can't wait to come back on our next trip!

Had the special of the day, Redfish with Crab Stuffing. Wonderful. Service was right on. We eat there every year when we come to New Orleans for a Tulane football game.

The food was good and the service was attentive. The noise level was almost unbearable, we could hardly hear each other talk.

The food and service were second to none. The barbecue shrimp I will dream about for years to come- and dipping the bread in that bowl afterwards was the stuff of legend. Men have killed for less.

Atmosphere: 5

Food: 5

Service: 5

Unbelievably underwhelming.

Atmosphere: 1

Food: 1

Service: 2

The “Famous BBQ Shrimp” were mushy!!! The sautéed spinach and garlic will keep the vampires and your spouse away from your breath. The room we ate in was so loud we couldn’t hear each other to have a conversation, without yelling. The server “Donna” was exceptional and attentive.

Atmosphere: 2

Food: 1

Service: 5

I had one of my first meals here 50 years ago and Asa Tulane student! The best Nola style BBQ shrimp! We got take out for the first time this visit.

Atmosphere: 5

Food: 5

Service: 5

Pascals Manale was a great meal of traditional Nola creole/italian. We both had the redfish special which was wonderful, cocktails and the turtle soup . Everything was really well seasoned and perfectly cooked. It's not a fancy meal and the dining room was plain and loud but the prices are great in today's overinflated restaurant scene and it's good food. Coconut cake was amazing very moist and flavorful and more than enough for 2

We stopped in around lunchtime. The wait staff was excellent. Both of us ordered the Blood and Honey for drinks which were good, but $13 each. Fried eggplant with a garlic tomato sauce was good. Then came our disappointment. We ordered the lunch special Red fish with stuffing. Fish was very small, very little stuffing, and overcooked. The ends were crispy and nothing about the fish was delicate or flaky. Red fish is typically a clean tasting fish, but this has a fishy taste to it. My sister tried it and said no thanks. The fish special was like 49 dollars. Thumbs down including the cost.

Atmosphere: 4

Food: 3

Service: 5

Our waitress was amazing. The experience was horrible. Waited 30 minutes for appetizers that were burnt. The manager never once tried to make it right or explain. Our food ( spaghetti) took 30 more minutes and the restaurant was only half full. Never coming back here again!

Atmosphere: 3

Good was the usual delicious! Hadn't been there in 10yrs. Our waitress Toi was great. We all introduced ourselves and she remembered everyone's name!