Pascal's Manale by Dickie Brennan & Co.

1838 Napoleon Ave, New Orleans
(504) 895-4877

Recent Reviews

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Frank Ciuffetelli

Very good food and very good service in a nice environment. This is the place for BBQ Shrimp. The eggplant appetizer, red fish special, veal parmigiana and bread pudding are also very good. It was loud and the tables are very close together. We could hear the couple at the next table arguing. The eggplant was the best thing we had, followed by the bread pudding, if the entrées were as good, 5 star all the way.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Bread Pudding, Original Pascal's Barbecue Shrimp, BBQ Shrimp and Grits

Mike B

Always a favorite when we visit family in NOLA. Everyone in our party of six raved about their dining choices. The evening's standout was the special Grilled Redfish "annointed" with Barbeque Shrimp. Perfectly prepared and absolutely delish! The table staff were attentive and courteous. The evening was made extra special by our waiter Eric who brought dining fun with professional panache.

Atmosphere: 5

Food: 5

Service: 5

Jim Gossen

What a great meal here, this is one of my favorite places to eat oysters on the half shell and one of the best oyster bars in the city. All of the food here I can recommend and I love the vibe in the place. I love going here during the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Raw Oysters on the Half Shell, Turtle, Original Pascal's Barbecue Shrimp

Tricia Amend

Our first trip here and it did not disappoint. We will return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Shrimp and Grits

Michael Spehr

I was dining by myself so I sat at the bar. It was Happy Hour and they do offer nice half price drinks during that time. I ordered the Frutta del Mar pasta, and it was quite delicious - full of seafood and the sauce was great.

Atmosphere: 5

Food: 5

Service: 5

Allen Bishop

Came here for Thanksgiving based on reviews. Ordered veal paresean and couldn't cut it because it was rock hard. By the time the waitress came by it was too late to get something else, but at least she took it away and didnt charge for it. So no dinner for me. My wife's turkey dinner was mediocre at best. Thanksgiving at Dennys would have been better.

Atmosphere: 1

Food: 1

Service: 2

Leslie Foster

Waited a good 15-20 minutes after we were seated to be given menus. Had the worst veal picatta I’ve ever tasted - coating was undercooked and gooey, pasta was overcooked and all was lukewarm. All this served in a brightly lit, overcrowded “dining room”. Total tourist trap.

Atmosphere: 1

Food: 1

Service: 1

lekha subaiya

For an old world Nawlins experience try this , now with Dickie Brennan food. Barbecue shrimp was invented here, still excellent. Messy delicious eating. Enjoy!!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bread Pudding, Original Pascal's Barbecue Shrimp

Jessica St John

Everything was incredible!! Brooks was the best server ever. If you don’t get him as your waiter, I feel bad. Thank you, Brooks!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Original Pascal's Barbecue Shrimp, Spaghetti and Meatballs, Veal Picatta, Chocolate Mousse

Vangie Moffett

Enjoyed the lunch

Wheelchair accessibility: Yes

Atmosphere: 5

Food: 5

Service: 5

Ezan Huchingson

If I knew how to prepare a Table of my own with polished silverware that looked good for me to use with the great food that be given @at Pascals Restaurants .I will prepare the Welcome service their and a warm tasting delightful season, and the Ingredients that brings My service Joy.

Atmosphere: 5

Food: 5

Service: 5

G Lam

Noisy and cramped, but thay goes to show how good the food and service is. Classic old school joint with celeb photos on the walls.excellent stuffed
reddish. My son devoured the famous BBQ shrimp and pronounced it spicy, but excellent. Great service and friendly old timer oyster shockers who are masters if the Art.

Atmosphere: 4

Food: 5

Service: 5

Rhys Martin

What a wonderful surprise this place was! The building has a great history but the vibe is anything but old. The food is superb, the drinks are delicious, and the servers are attentive. I was part of a big party and we were all well taken care of and satisfied with a variety of meals.

Atmosphere: 5

Food: 5

Service: 5

Payton Presley

We came here thinking the food and service would be impeccable… unfortunately it was not. First impression walking in is it smells pretty strong of seafood and mildew. I was able to look past it until it started getting really warm in the room, and it elevated the smell. Our server was very nice but the service was very slow. We ordered the BBQ shrimp and the stuffed shrimp. Not at all what we were anticipating on flavor and plating. The food matches more with as a bar and grill on a lake. We enjoyed what we could but it was a bummer for sure after reading so many good reviews.

Atmosphere: 2

Food: 2

Service: 2

Josh Busacker

Group of 14 for dinner, 5 got sick within an hour after dinner. Personally shared 3 different dishes and 2 of the 3 were entirely inedible including the “famous” bbq shrimp. The river of grease flowing from the restaurant through the parking lot should have given us way more pause on the way in.

Atmosphere: 1

Food: 1

Service: 2

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Pascal's Manale by Dickie Brennan & Co.

1838 Napoleon Ave, New Orleans, LA 70115
(504) 895-4877