Pere Antoine Restaurant

741 Royal St, New Orleans
(504) 581-4478

Recent Reviews Order Online Reserve

Customers' Favorites

Louisiana Fried Catfish \u0026 Shrimp
Bananas Foster Beignet Fries
Blackened Chicken St Ann
New Orleans Sampler
Blackened Catfish
Red Beans and Rice
Mardi Gras Pasta
Seafood Gumbo
Shrimp Creole
Bread Pudding

Menu

Salads
Mixed Green Salad
Baby greens, tomato, and red onion with our homemade citrus vinaigrette dressing.
Classic Caesar Salad
Crisp hearts of romaine tossed in traditional Caesar dressing (gluten-free). Topped with garlic croutons.
The Pere Antoine Wedge Salad
A generous wedge of iceberg lettuce, tomato, bacon, red onions, and bleu cheese dressing.

Appetizers
Fried Green Tomatoes and Shrimp
A southern classic with fried butterfly shrimp. White remoulade sauce.
Fried Green Tomatoes Without Shrimp
White remoulade sauce.
Decatur Gator
The best bite on the bayou, baby! Alligator tail meat marinated overnight in our special sauce and grilled to succulent perfection. Served with spicy mustard for dipping.
Craig's Crawfish and Crab Cake
A rich blend of crab and regional crawfish lightly breaded, fried, and topped with white remoulade.
Spinach and Crab Dip and Toasted French Bread Rounds
Lump crab, artichoke hearts, and spinach in a decadent blend of cheese, butter, and cream.

Mains
Big Easy Breakfast Sandwich
A buttery croissant layered with scrambled eggs, melted cheese, and your choice of ham, bacon or sausage. Served with grits or hash browned potatoes.

Gumbo
Gumbo Deux
Why decide between the two? Enjoy a cup of each! This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.
Chicken and Sausage Gumbo
Country style with a medium-dark roux, chicken, and spicy sausage. This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.
Seafood Gumbo
Creole-style with shrimp, crab, tomato, and okra. This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.
Gumbalaya
A hearty serving of our chicken and sausage gumbo with our homemade jambalaya. This Louisiana classic with its French, German, Spanish, African, and Choctaw influences may well be the best example of the cultural melting pot that is New Orleans.

Louisiana-Style Fried Seafood
Catfish
Butterfly Shrimp
Gulf Oyster
Choose 2 Louisiana-Style Fried Seafood
The Platter
Perfect to satisfy the hardiest appetite and wonderful to share. Enjoy some of each: catfish, popcorn shrimp, butterfly shrimp, oysters, and a crab-stuffed-crab. With French fries and coleslaw. Served with tartar sauce.

Classic New Orleans
Creole Combination Jambalaya
Sometimes referred to as red jambalaya this unique dish originated in the French quarter. Spanish and French influences bring life to this flavorful mix of rice, chicken, shrimp, spicy cajun sausage, tomato, trinity, and seasonings.
Red Beans and Rice
Long a Monday tradition while laundry dried on the line. Our red beans are seasoned with ham, hot sausage, and Creole spices; then simmered to creamy and flavorful perfection.
Creole
This versatile staple of New Orleans cuisine goes wonderfully with seafood, poultry, and vegetables. Ripe tomatoes, the holy trinity of onion, bell pepper and celery, Creole seasoning, spices, and bay leaf are simmered for hours. Vegetables, seafood, and poultry is added last and the finished dish is served with steamed rice.
Royal Blackened Catfish
Regional catfish blackened and served with Creole sauce-topped rice and seasoned vegetables.
Blackened Chicken St. Ann
Breast of chicken blackened in the iron skillet. Served with creole sauce-topped with rice and seasoned vegetables.
New Orleans Sampler
Start with a cup of our chicken gumbo, followed by shrimp creole, red beans, jambalaya, and 2 fried shrimp. Finish with a little lagniappe: a taste of our homemade bread pudding with rum sauce.

Pasta
Mardi Gras Pasta
Spicy Cajun sausage, shrimp, and chicken tossed in our rich sauce of tomato, cream, and local seasonings over linguine.
Paneed Chicken
Chicken breast dusted with herbed bread crumbs, lightly fried, and served with creamy pasta Alfredo.

Po' Boys and Sandwiches
Hot Roast Beef
Seasoned and slow-cooked until it falls off the bone, our tender roast beef is smothered in gravy, and stuffed into French bread. Served with fries.
Cajun Sausage Po' Boy
Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion, and pickle. Served with French fries.
The Royal Hamburger
A half lb of fresh ground chuck, short rib, and brisket on a brioche bun with lettuce, tomato, onion, and pickles. Served with French fries.
Chicken Breast Sandwich
Grilled, blackened, or fried breast of chicken on brioche and dressed with lettuce, tomato, onion, and pickle. Served with French fries.
The Club Croissant
Sliced ham, smoked turkey, bacon, cheese, lettuce, and tomato served on a buttery croissant. With French fries.

Fried Seafood Po' Boys
Choose 2 Fried Seafood Po' Boy
Choose 2 seafood options. Served on French bread with lettuce, tomato, pickle. Served with fries.
Popcorn Shrimp Po' Boy
Served on French bread with lettuce, tomato, pickle. Served with fries.
Gulf Oyster Po' Boy
Served on French bread with lettuce, tomato, pickle. Served with fries.
Catfish Filet Po' Boy
Served on French bread with lettuce, tomato, pickle. Served with fries.

Beignet Fries
Bananas Foster Beignet Fries
Our twist on 2 local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich foster sauce of dark brown sugar, banana liqueur, and butter.
Beignet Fries with Powdered Sugar

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+55 photos
Photo credit: foursquare
+54 photos
Add a photo

Recent Reviews

We stopped by while walking by to grab a drink and we ended up having some food. It was amazing! My son said the bloody Mary was amazing, he is trying to get the recipe! So if you read this, reach out! If you are in New Orleans stop by. You won't be disappointed. Everything was amazing here!
October 2025
Overall, Pere Antoine stands out as a restaurant that successfully balances authenticity, generosity, and atmosphere, making it a strong recommendation for anyone wanting a full French Quarter dining experience.
October 2025
Here is the local view. The food, 1 star at best. I'm not sure if the owners are local but the food is Subway at it's best. We had to bus our own table. We were a table of three. We received 2 plates and no silverware. From the app to the entrance, nothing. Our server was more interested in checking her teeth in the mirror then taking care of her tables. Food, cold, fries colder. She blamed the bartender for late drinks because she did not bother to check for them.
1...
September 2025

More Reviews

You May Also Like

New Orleans Vampire Cafe - 801 Royal St
Cafe, Southern, Cocktail Bar
Roux on Orleans - 717 Orleans St
Breakfast, American, New American, Vegetarian
Tropical Isle Inc - 718 Orleans St
Bar

Pere Antoine Restaurant

741 Royal St, New Orleans, LA 70116
(504) 581-4478