PIZZA domenica

4933 Magazine St, New Orleans
(504) 301-4978

Recent Reviews

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Sean West

Pizza in NOLA? Well yes and this place did not disappoint!

Atmosphere: 5

Food: 5

Service: 5

Frank .james

Our first food stop in new Orleans

Atmosphere: 5

Food: 5

Service: 5

Emb

i only have one thing to say...matt is the best bartender!!!

Service: 5

Benjamin Irino (Ben)

Garlic knots were to die for

Atmosphere: 5

Food: 5

Service: 5

Alexei

Went here on a date and she didn’t have a vax card, so we had to sit outside in the 90°+ heat.

Atmosphere: 2

Food: 3

Service: 4

Kevin Eshelman

Garlic knots with the whipped smoked provolone is to die for. Cauliflower with whipped feta also great.

Atmosphere: 5

Food: 5

Service: 5

Tara

Lovely atmosphere! I really enjoy my meals here. Would especially recommend their happy hour for great deals. Staff is very friendly. Their thin crust pizza is very light. Surprisingly easy to eat a whole one by yourself! My tip would be to not get a lot of toppings on it because the thin crust can't always support it. Their garlic knots and roasted cauliflower are delicious too!

Vegetarian options: Vegetarian options on the menu and you can also build your own pizza.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Wood Roasted Cauliflower, Garlic Knots, Margarita Pizza

Kellsey Craven

Always loved it here since I was a teen but they took away most of my favorite pizzas on the menu and the prices have jacked up good food for a special occasion

Kelly Rodriguez

Extremely rude hostess, unwillingly answered questions, acted as if our questions regarding seating were idiotic. Staff not associated with our table just seemed to be annoyed we existed every time we would maneuver around the restaurant (getting to table, going to restroom). At one point one of the wait staff (NOT busser) rolled his eyes at my friend who was attempting to straighten her coat on her chair. All seemed generally annoyed to assist with anything.

Atmosphere: 2

Food: 3

Service: 1

Latanya Billingslea

Well it's definetly amature hour at this restaurant! I spent $51.00 on a pizza and sandwich to recieve it...Cold! I did UBER EATS to deliver down the street. Totally not worth it!

Food: 1

Service: 1

trevor sansom

Place is a always on point.

Atmosphere: 4

Food: 5

Service: 5

Julia Thomas

Our waiter , Paul, got everyone's bill wrong. They were out of a particular salad, which Paul explained to only one of the people who ordered it. When the salads did arrive they were good. The pizzas were just okay, which is sad because they used to be amazing. They were delivered to the table quite rudely and at the wrong places, so then we had to handle hot pizza platters and move them, ouch. Must say that overall BRG's standards are slipping. The restaurant was not busy, so really no excuse for the poor service.

Atmosphere: 4

Food: 3

Service: 2

Fatima Qamar

Insanely amazing. Never thought crawfish pizza was a thing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots

Charri S

The service was great - food was not. New Orleans is a City famous for its eateries, but maybe the bar is low. So tired of paying for burned, reheated in a microwave food?
The baked ziti is burned and where is the sauce? The pizza is salty, but at least I can chew it. I give up. This us why I cook at home.

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: Garlic Knots

Shavar Maloney

Great restaurant. The service was excellent. The food was fresh and tasty. You could tell they use the best ingredients and authentic recipes.

Atmosphere: 5

Food: 5

Service: 5

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