Singha Thai Cafe

828 Gravier St, New Orleans
(504) 581-2205

Recent Reviews Order Online Reserve

Customers' Favorites

Red Curry Chicken
Crispy Spring Roll
Papaya Salad
Basil Chicken
Panang Curry
Pad Kee Mow
Fried Tofu
Pad Thai
Tom Yum

Menu

Appetizers
A1. Crispy Spring Roll
Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce
A2. Thai Fresh Spring Roll
Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin
A3. Dumpling
Round-shaped chicken and shrimp dumpling served with garlic sauce
A4. Calamari
Fried golden brown squid with a three-flavored dip
A5. Satay Chicken
Skewered chicken marinated and served with peanut and cucumber sauce
A6. Singha Wings
Chicken wings, deep fried, and served with three flavored sauce
A7. Modest Shrimp
Shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favorite delights
A8. Crispy Fried Tofu
Tofu fried to a golden brown served with a sweet crushed
A9. Fancy Vegetables Tepora
Fried egg plant, carrot, green beans, baby corn, potatoes and served with a panang curry sauce
A10. Crab Rangoon
Crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection
A11. Roti
Asian flatbread accompanied with a panang curry sauce for dipping
A12. Coconut Shrimp

Salads
S1. Gourmet Thai Salad
Lettuce, tomatoes, cucumbers, onions, and eggs served with a peanut dressing
S2. Yum-Woon-Sen Salad
Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions
S3. Yum Nua Salad
Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce
S4. Chicken Salad
Thin slices of chicken, onions, tomatoes, and cucumbers mixed in a thai spicy dressing
S5. Yum Pla Mueg Salad
Crispy fried squid with onions, tomatoes, cucumbers mixed in a singha spicy dressing over lettuce
S6. Mango Salad
Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut mixed dressed in a chili-lime vinaigrette
S7. Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice
S8. Tofu Salad
Crispy fried tofu with soy bean noodles, onions, tomatoes, mixed with a touch of spicy crushed peanut sauce

Soups
S9. Tom Yum Soup
Lemongrass soup with mushrooms, tomatoes and a touch of spice
S10. Tom Kha
S11. Noodle Soup
Rice noodles with chicken, shrimp, and mixed vegetables and bean sprouts

Fried Rice
F1. American Fried Rice
Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts, and green onions
F2. Spicy Thai Fried Rice
Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil
F3. Combination Fried Rice
Baby shrimp, beef, chicken, egg, and green onions
F4. Vegetable Fried Rice
Fried tofu, pineapple, cashews, and mixed vegetables
F5. Crawfish Fried Rice
Crawfish tails, onions, egg, chic peas, and curry powder

Curries
R1. Musamun Curry
Flavorful curry with onion, potatoes, carrot, and peanuts in a mild curry sauce
R2. Red Curry
Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves
R3. Ka Ri Curry
Hearty yellow curry with coconut milk, carrot and potatoes
R4. Green Curry
Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.
R5. Panang Curry
Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers
R6. Pineapple Curry
Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves
R7. Basil Curry
Sauteed with broccoli, onions, carrots, and bell peppers in a spicy basil sauce
R8. Cashew Nuts Curry
Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn, and cashew nut, gently cooked with homemade reduction sauce
R9. Ginger Sauce Curry
Sauteed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce

Chef's Specialty
R10. Ginger Fish Specialty
Golden fried tilapia topped with sautéed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor
R11. Carondelet Shrimp Specialty
Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant
R14. Three Flavor Shrimp Specialty
Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce
R15. Garlic Soft Shell Crab Specialty
Lake pontchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli
R16. Eggplant Special Specialty
Sautéed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab
R17. Beef Steak Specialty
A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables
R18. Crispy Duck Specialty
Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli
R19. Panang Duck Specialty
Fried crispy duck over with bell peppers, basil leaves in a panang curry sauce
R20. Pad Prik King Specialty
Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce
R22. Peppers Mint Chicken Specialty
Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce
R23. Red Snapper
Deep Fried Whole topped with baby shrimp, baby corn, bell peppers and mushrooms in a special house sauce.
R24. LARB Chicken
Ground chicken with Thai herbs and chili served with sticky rice
Crispy Pad Thai
Crispy fried wonton strips stir with our homemade sauce with chicken, onion, bean sprouts, eggs and peanuts

Noodles
N1. Pad Thai Noodles
The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts, and crushed peanuts with spicy seasonings
N2. Pad Woon Sen
Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat
N3. Gold Rush Noodles
Egg noodles pan fried with a variety of vegetables and choice of meat
N4. Mee Grop
Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce
N5. Vermicelli Crawfish
Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles
N6. Royal Duck
Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables
N7. Chili Noodle
Your choice of meat stir fried with a variety of vegetables in a basil sauce served over steamed rice noodles
N8. Lad Na
Your choice of meat sautéed with vegetables in a black bean garlic sauce served over flat rice noodles
N9. Pad Kee Mow
Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrot and bell peppers in a spicy.
N10. Pad See Yew
Pan fried wide noodles with your choice of meat, eggs, gai lan, and carrots in a sweet soy sauce

Side Orders
Steamed Jasmine Rice
Peanut Sauce
Carrot Sauce
Curry Sauce
Extra Chicken
Extra Beef
Extra Shrimp
Extra Cashews
Brown Rice
Sticky Rice

Desserts
Fried Banana
Fried banana topped with coconut flakes with honey and served with vanilla ice cream
Sweet Rice and Custard
Sweet rice with coconut flavored with thai custard

Drinks
Coke
Diet Coke
Sprite
Root Beer
Dr Pepper
Tonic Water
Club Soda
Perrier
Ice-Tea
Thai Coffee
Green Ice Tea
Hot Tea
Jasmine Hot Tea
Green Hot Tea
Brown sugar milk tea
With Tapioca
Thai milk tea
With Tapioca
Coffee milk tea
With coffee jelly
Taro milk tea
With Taro boba
Passion fruit mango tea
With mango boba
Strawberry tea
With strawberry boba
Lemon honey Lychee Rose tea
With peach boba, Lychee jelly

Chef Specials
Southern Panang Fish
Fried tilapia topping with bell pepper, basil leaf, crawfish tails in the panang curry
Chicken Mango Salad
Fried chicken tender with mango and mix fruit, onion and toasted coconut served over greens with lime vinaigrette
Egg Plant and Crawfish
Sauteed crawfish with mix veggie gently cooked with home made sauce topping with fried golden eggplant
Southern Panang Curry with Chicken Tenders
Southern panang curry topped crawfish and fried chicken tenders
Southern Panang Curry with Fried Fish
Southern panang curry topped with crawfish and fried fish
Curry Noodle Soup
Kao soi. Fried chicken tender with yellow curry, pickled mustard greens and steamed egg noodle

Photos

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Photo credit: facebook
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Recent Reviews

Stopped in during a short trip to NO. Got the crab rangoon and chicken pad Thai and everything was excellent. The only thing I wish they had was a spice level or offer additional spices/ sauces. I prefer extra spicy. Otherwise, great Thai food and service!!!
October 2023
The lady has good service. Very friendly. Order one of their off menu special, fried fish in red.curry. I have to say the red curry is not what I expected. It was way too sweet and salty..totally cover the red curry spices and org taste of curry.
October 2023
Walk in to have our dinner as we were looking for spicy and hot soup around New Orleans ever since we landed 4 days ago. Coming from an Asian heritage, the quality of the Thai food was really not up to my expectations. All the dishes were too sweet and salty for my liking. We spent a total of of USD 49 including tax and tips on this meal.
October 2023

More Reviews

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Singha Thai Cafe

828 Gravier St, New Orleans, LA 70112
(504) 581-2205