One of my favorite spot in the city. They always have something vegan (which is a huge plus!) and the menu is always rotating with new and wonderful things. A diamond in the rough!
Atmosphere: 5
Food: 5
Service: 5
The Silent Minority
I have some food allergies that prevent me from eating the flagship dish of the weekend. But all the food was delicious. There is room for improvement, food wise, but not much.
Atmosphere: 5
Food: 4
Service: 5
Sarah VanBindsbergen
The vibe is great, but the food and drink leave something to be desired. Steak was mostly fat, Mezze was bland, and the pickle plate tasted like it was made with cheap vinegar.
Atmosphere: 5
Food: 1
Service: 3
Gianna Leanto
Cool spot. Good mix of feeling fancy / special but not pretentious or off putting. Pretty good food.
Atmosphere: 5
Food: 4
Service: 5
Zach Green
Good vibe, great service, but this was the worst food I’ve ever had at a restaurant. I felt carfished by the Google images.
Atmosphere: 5
Food: 1
Service: 5
Rama Daje
Very fresh and unique food served in a pleasing art focused enviroment.
Atmosphere: 5
Food: 5
Service: 5
Franco Fava
Went twice, both were great experiences.
Atmosphere: 5
Food: 5
Service: 5
Natasha Ward
Your guide was phenomenal and the experience was one of a kind! Very interactive art museum!
Atmosphere: 5
Katie Herbert
First time coming here was great!! Niesha was out server and she was the best! she was so friendly and made sure we were well taken care of. Between her and the food, it was an amazing experience!
I never leave reviews, but I’ve eaten here a few times and it never ceases to blow me away. From the kangaroo egg rolls (and the phenomenal dipping sauce) to the squash and grain patty with a yogurt sauce with beaucoup flavor, and a Trout skin that was charred so perfectly, this weekend’s meal was incredible.
I unfortunately had just gotten off a long flight and needed to take the food to go, but it held up perfectly and tasted so good once I got home.
I cannot wait to go back next week.
Atmosphere: 5
Food: 5
Service: 5
Russell Wagner
Exceptional.
Niesha Gloyd
Menu changes every week! Farm to table! Delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Made Chili Lime-Ade, Farmer's Salad
Kristen Winters
Suis Generis used to be my favorite restaurant; I've even been to the tastings at their farm in Mississippi. It was delicious, interesting and affordable food. The food is still good but it's no longer affordable, they doubled their mixed drink prices and raised all the other menu prices by at least 50%.
The huge increase in prices has not carried over into an increase in quality, quantity or service. The service has always been a little curt, which was fine, given the dive atmosphere. However, the last time I went it took 1 hour and 45 minutes to get our food. The owner was there and didn't seem to care that no one in the restaurant had anything to eat, just spent the whole time chatting with friends.
It's gone from a place I'd go once a month to somewhere I'd go once or twice a year.
Atmosphere: 5
Food: 5
Service: 3
Dan Santiago
Bruh, the drinks are 60% cheaper anywhere else you go.
Empty restraunt. Clear why.
One of my favorite spot in the city. They always have something vegan (which is a huge plus!) and the menu is always rotating with new and wonderful things. A diamond in the rough!
Atmosphere: 5
Food: 5
Service: 5
I have some food allergies that prevent me from eating the flagship dish of the weekend. But all the food was delicious. There is room for improvement, food wise, but not much.
Atmosphere: 5
Food: 4
Service: 5
The vibe is great, but the food and drink leave something to be desired. Steak was mostly fat, Mezze was bland, and the pickle plate tasted like it was made with cheap vinegar.
Atmosphere: 5
Food: 1
Service: 3
Cool spot. Good mix of feeling fancy / special but not pretentious or off putting.
Pretty good food.
Atmosphere: 5
Food: 4
Service: 5
Good vibe, great service, but this was the worst food I’ve ever had at a restaurant.
I felt carfished by the Google images.
Atmosphere: 5
Food: 1
Service: 5
Very fresh and unique food served in a pleasing art focused enviroment.
Atmosphere: 5
Food: 5
Service: 5
Went twice, both were great experiences.
Atmosphere: 5
Food: 5
Service: 5
Your guide was phenomenal and the experience was one of a kind! Very interactive art museum!
Atmosphere: 5
First time coming here was great!! Niesha was out server and she was the best! she was so friendly and made sure we were well taken care of. Between her and the food, it was an amazing experience!
Restaurantji Recommends
I never leave reviews, but I’ve eaten here a few times and it never ceases to blow me away. From the kangaroo egg rolls (and the phenomenal dipping sauce) to the squash and grain patty with a yogurt sauce with beaucoup flavor, and a Trout skin that was charred so perfectly, this weekend’s meal was incredible.
I unfortunately had just gotten off a long flight and needed to take the food to go, but it held up perfectly and tasted so good once I got home.
I cannot wait to go back next week.
Atmosphere: 5
Food: 5
Service: 5
Exceptional.
Menu changes every week! Farm to table! Delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Made Chili Lime-Ade, Farmer's Salad
Suis Generis used to be my favorite restaurant; I've even been to the tastings at their farm in Mississippi. It was delicious, interesting and affordable food. The food is still good but it's no longer affordable, they doubled their mixed drink prices and raised all the other menu prices by at least 50%.
The huge increase in prices has not carried over into an increase in quality, quantity or service. The service has always been a little curt, which was fine, given the dive atmosphere. However, the last time I went it took 1 hour and 45 minutes to get our food. The owner was there and didn't seem to care that no one in the restaurant had anything to eat, just spent the whole time chatting with friends.
It's gone from a place I'd go once a month to somewhere I'd go once or twice a year.
Atmosphere: 5
Food: 5
Service: 3
Bruh, the drinks are 60% cheaper anywhere else you go.
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