Sun Chong
240 Decatur St, New Orleans
(504) 355-0022
Customers' Favorites
Coconut Shrimp Brussels Sprouts Crawfish Rice and Chicken Wings
Neno Fried Chicken with Crawfish Fried Rice
Neno Fried Chicken and Crawfish Fried Rice
Vegetable Fried Rice & Shrimp Tempura
Side - Crawfish Fried Rice
Cheeseburger Dumpling
Spicy Seafood Ramen
Vegetable Dumplings
Side - Sticky Rice
Bibimbap Rice Bowl
DRINKS
HH Margarita
HH Lemon Drop
HH Sunny-side Up
BEER
Abita Amber
Bud Light
Budweiser
Canebrake
Coors Light
Corona
Dos Equis
Heineken
Michelob Ultra
Miller Lite
Modelo Especial
Sapporo
Stella Artois
SAKE BOMB
Sake Bomb
SMALL PLATES
Crab Rangoon Dip
Hot, creamy, cheesy dip loaded with crab meat served with fried wonton chips and a house made sweet and sour chili sauce
Sun Chong Chicken
Korean marinated chicken drumettes fried to perfection and tossed in spicy gochujang sauce
Kimchi Dumpling
Kimchi, vermicelli and pork stuffed wontons fried and served with house seasoned soy sauce
Brussel Sprouts
Miso glazed brussel sprouts
Crawfish Fried Rice
Rice, crawfish, eggs, carrots, onions, bean sprouts
Veggie Dumpling
Assorted veggie stuffed wonton deep fried to crispy golden finish served with house seasoned soy sauce
Veggie Fried Rice
Asian fried rice w/ eggs, carrots, onions, bean sprouts and soy sauce
Korean Salad
Chopped romaine hearts and cucumbers tossed in a spicy soy vinaigrette
Edamame
Sautéed soy beans tossed in gochujang vinaigrette
Gumbo Dumplings
Chicken Fried Rice
HANDHELDS
Bulgolgi Poboy
Korean marinated ribeye served on a toasted french bread loaf served with shoestring fries
Shrimp Baco
(3) Asian bao buns stuffed with fried shrimp topped with pickled veggies
Beef Baco
(3) Asian bao buns stuffed with teriyaki beef topped with pickled veggies
Pork Baco
(3) Asian bao buns stuffed with spicy pork topped with pickled veggies
Crawfish Poboy
Tip Only
BIG PLATES
Bibimbap Rice Bowl
An array of blanched vegetables served in a rice bowl topped with a fried egg and our sweet & spicy sauce
Neno Fried Chicken
Korean marinated, battered, chicken fried to crispy perfection served with a side of veggie fried rice
Yum Yum Fried Ribs
Deep fried pork ribs tossed in signature house sauce served with bok choy & sticky rice
Bulgogi
Thin sliced Ribeye sautéed in a Korean teriyaki served with a side of sticky rice and a side salad
Fish In A Boat
Handcut, beer battered, deep-fried red snapper nuggets served with a side of sticky rice
Glazed Salmon
Grilled salmon with teriyaki glaze served with a side of sticky rice
Sweet & Sour Pork
Classic pork stir-fry made with juicy pieces of pork tenderloin, bell peppers, onions, and pineapples, served with a side of sticky rice.
Seafood Ramen Pasta
SIDES
Side - Crawfish Fried Rice
Side - Veggie Fried Rice
Side - Wonton Chips
Side - Fries
Side - Sticky Rice
Side - Bok Choy
Side - Side Salad
Side - Chicken Fried Rice
DESSERTS
Matcha Cheesecake
N/A BEER
Ginger Beer
LOCAL BEER
Canebrake
Woodchuck
DOMESTIC BEER
Budweiser
Bud Light
Miller Lite
Michelob Ultra
IMPORTED BEER
Dos Equis
Heineken
Corona
Sapporo Japanese Beer
Yuileng
CRAFT COCKTAILS
Neno - Old Fashioned
Sunny-side Up
Chandon Spritz
Espresso Martini
CLASSIC COCKTAILS
Long Island Iced Tea
Top Shelf Long Island
Aperol Spritz
Green Tea Shot
Green Tea Drink
Strawberry Daquiri
Mimosa
VODKA
House Vodka
Tito's
Ketel One
Grey Goose
Ciroc Apple
Ciroc Watermelon
Vanilla Smirnoff
Ciroc Pineapple
GIN
House Gin
Bombay
Tanqueray
Hendricks
Roku
RUM
House Rum
Bacardi
Captain Morgan
Malibu
WHISKEY
Bulleit
Bulleit Rye
Crown Royal
Crown Royal - Apple
House Whiskey
Jameson
Jack Daniel's
Woodford Reserve
Makers Mark
Uncle Nearest
Tullamore Dew
Crown Royal Peach
SCOTCH
Dewar's
Johnnie Walker Black
Glen
COGNAC
Dusse
Hennessey
Grand Marnier
TEQUILA
House Tequila
Teremana Reposado
Casamigos Blanco
Casamigos Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio 1942
Clase Azul Reposado
Avé Blanco
Lobos 1707 Joven
Lobos 1707 Reposado
LIQUEUR
Bailey's Irish Cream
ST. Germain
Aperol
Vermouth
Campari
N/A BEVERAGES
Acqua Panna Spring Water
Mountain Valley Sparkling Water
Fountain Coke
Fountain Sprite
Fountain Diet Coke
Ginger Ale
Cranberry
Pineapple
Orange
Red Bull
Red Bull Flavors
Lemonade
Mocktail
SF Red Bull
Sweet Tea
Arnold Palmer
Re-Fill
Strawberry lemonade
Small Mountain Valley Spring Water
Fruit Punch
Hot Tea
Coffee
SAKE SHOT
TENTH DEGREE SHOT
THREE DOTS SHOT
TRAPEZA SHOT
SAKE BOTTLES
HAPPY BRIDE
TENTH DEGREE
THREE DOTS
TRAPEZA
SAKE CUP
HAPPY BRIDE CUP
TRAPEZA CUP
TENTH DEGREE CUP
THREE DOTS CUP
SOJU BOTTLES
Original Soju Bottle
Lychee Soju Bottle
Strawberry Soju Bottle
Peach Soju Bottle
SOJU SHOTS
Original Shot
Strawberry Shot
Lychee Shot
Peach Shot
Wine BTB
Pinot Grigio Bottle
Meiomi Bottle
Josh Cab Bottle
Caymus Bottle
House Rose Bottle
Cloudy Bay Sauvignon Blanc
RED WINES
Meiomi Pinot Noir
Josh Cellars Cabernet
The Prisoner
ROSE WINES
Whispering Angel Rose
SPARKLING
Brut (House)
Brut Rose (House)
WHITE WINES
Terlato Pinot Grigio
Cloudy Bay Sauvignon Blanc
Chardonnay (House)
LIMITED COCKTAILS
Ocean Water
Clover Club
Old Cuban
Lychee Martini
Waydamin
Big Dess
Shitface (Gummy Bear Shot)
Photos
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Recent Reviews
The food here was amazing and honestly for our first meal it set the bar very high .. the service was very personal as they checked in through the meal and in the start and end of the meal as well. Let me tell you for evening music it was all amazing and the vibe was everything.
November 2025
The place is dim and poorly lit. We couldn't read our menus without the use of cell phone light🤮🤮 put candles on able to assist with lighting. I need to see what I'm eatting and poor lighting prevented this!!!! Our waiter was off her game. Forgot our sparkling water and a last minute request for kimchi.she finally recovered but impression was lost.
November 2025
Not what I expected from a city known for its traditional Creole and Southern cuisine — but wow, what a surprise! Sun Chong blends Korean flavors with local New Orleans flair in a way that feels both bold and familiar. Every dish was layered with creativity and balance, showing real respect for both culinary traditions. Hats off to the chef and crew for delivering an unforgettable fusion experience that pushes the city's food scene forward.
November 2025
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