This amazing restaurant was kind enough to provide NOEMS with enough rice and yellow curry to feed a small army! And it was delicious! Thank y'all so much! It was a much needed pick me up during these trying times. I look forward to being a patron one this mess is over with
John Turner
I have been there twice over the past 2 months and both times it was phenomenal. The service is great and very thorough. The atmosphere is nice and peaceful. Low lightning, not very loud. Excellent selection of cocktails and wine, a few beers to choose from and the food really is 5 stars. It’s New Orleans 5 stars which is different because in the restaurant world in NO it’s survival of the fittest and they’re not going anywhere for a while. Worth it, go there, it is great!
Jonathan Perret
Food was great. The Schnitzel was perfectly cooked. Tha whole vibe was perfect. Definitely busier than expected, but dang was it good
Lina S
Only in town for one night, and was SO lucky to stumble across Tahlia. Had the bolognese, the rigatoni, and the catfish. All spectacular. Adam at the bar was very friendly and took great care of us. Would definitely recommend!
gourmandCT
Stopped in for a bite , recommended by 2 guests at our Inn not far away. We Ordered a cocktail , was fragrant like an herbal tea. With alcohol. Strange. Very casual space , with indirect lighting, ( really need to bring lighting down to table and maybe use candles?) 1950 style plastic chairs, and you’re looking at an institutional white-tiled industrial kitchen with commercial ss appliances) ( reminded me of an older brasilian industrial kitchen?) Sorry but it seems set up like a neighborhood care facility? Opinion...Certainly not great for a nice romantic meal or a date etc. see lighting. Menu is extremely limited. Service is attentive. For apps we ordered chicken liver pate with toast. Just Fine. I believe we also had fried oyster / shrimp fritters ? They were Ok but quite loose/wet/soupy. With tarter type sauce on side. Maybe Not enough binder. ? For mains , ordered gemelli with a ragu sauce. Was ok. Nothing to write home about. And sautéed filet of fish with greens and mushrooms. Also fine. Fish pretty simple. Ah as in nothing to write home about. Ordered one of few desserts on menu. ( version of oeufs a La neige ?) was pretty nice, light not too sweet, toasted almonds on top, other than the chicken liver pate, was best part of meal, maybe. Weird thing was , after ordering and during the consuming part , the waitress started talking to us about how eating the dessert was like death from diabetes. Strange comment. Clearly we ordered it, we were eating it and we were paying for it. Why the comment ? Well all in all... Not sure what to say. The staff is friendly, assured, clearly confident. The end result ... not satisfying. The place does not have a lot going for it in my opinion. Maybe the chefs have had training or may have received awards? Wondering whats the business they are in? Who they are aiming to serve ? Clearly not us. The experience sure didn’t resonate. So Cannot really recommend it, based on our experience. Maybe they will improve ? Or change things. Oh well.
Beth Higgins
Can't believe I've never been here. Every single thing we ate was phenomenal. Mac n cheese, crudette, butter beans and rice. Service was great. Original cocktails. Fantastic vibe. I will be back.
Tracy Stoller
Fantastic food and cocktails. We sat at the bar and received great service. Highlight was definitely the BBQ shrimp.
Will Hall
Great food and even better bartender. Heart and soul are put into his drinks.
Morgan Troost
This place is everything dining New Orleans should bring to mind. A focus on local comfort food done with touch of upscale and worldly class, charm, and a clear mastery of culinary knowledge in a comfortable neighborhood restaurant setting.
My new favorite NOLA dining spot. Got a chance to sit at the counter and watch the kitchen work... fascinating and delicious!
Shane Jones
Everything here was delicious, from cocktails (try the Lei Low) to the appetizers (the chicken liver mousse was worth getting over my initial reluctance) to the entrees( of which I'd recommend the Yakamein). Folks were so friendly, and the place had a great vibe. Also doesn't break the bank!
Brian Bilzor
Great food great music great service. Five out of five will eat again.
Patrick Reed
Excellent new restaurant with a cozy neighborhood vibe and fantastic menu. The food is incredible, the drinks delicious, decor playful, and the service amazing.
Heidi Chaffee
Wow! Best meat free dinner I've had in a long time. Flavor combo was surprisingly unique and refreshing. Excellent fall dish. Also great talking with the super friendly yet professional staff.
Here for Patron Saint and absolutely love it!
This amazing restaurant was kind enough to provide NOEMS with enough rice and yellow curry to feed a small army! And it was delicious! Thank y'all so much! It was a much needed pick me up during these trying times. I look forward to being a patron one this mess is over with
I have been there twice over the past 2 months and both times it was phenomenal. The service is great and very thorough. The atmosphere is nice and peaceful. Low lightning, not very loud. Excellent selection of cocktails and wine, a few beers to choose from and the food really is 5 stars. It’s New Orleans 5 stars which is different because in the restaurant world in NO it’s survival of the fittest and they’re not going anywhere for a while. Worth it, go there, it is great!
Food was great. The Schnitzel was perfectly cooked. Tha whole vibe was perfect. Definitely busier than expected, but dang was it good
Only in town for one night, and was SO lucky to stumble across Tahlia. Had the bolognese, the rigatoni, and the catfish. All spectacular. Adam at the bar was very friendly and took great care of us. Would definitely recommend!
Stopped in for a bite , recommended by 2 guests at our Inn not far away. We Ordered a cocktail , was fragrant like an herbal tea. With alcohol. Strange. Very casual space , with indirect lighting, ( really need to bring lighting down to table and maybe use candles?) 1950 style plastic chairs, and you’re looking at an institutional white-tiled industrial kitchen with commercial ss appliances) ( reminded me of an older brasilian industrial kitchen?) Sorry but it seems set up like a neighborhood care facility? Opinion...Certainly not great for a nice romantic meal or a date etc. see lighting. Menu is extremely limited. Service is attentive. For apps we ordered chicken liver pate with toast. Just Fine. I believe we also had fried oyster / shrimp fritters ? They were Ok but quite loose/wet/soupy. With tarter type sauce on side. Maybe Not enough binder. ? For mains , ordered gemelli with a ragu sauce. Was ok. Nothing to write home about. And sautéed filet of fish with greens and mushrooms. Also fine. Fish pretty simple. Ah as in nothing to write home about. Ordered one of few desserts on menu. ( version of oeufs a La neige ?) was pretty nice, light not too sweet, toasted almonds on top, other than the chicken liver pate, was best part of meal, maybe. Weird thing was , after ordering and during the consuming part , the waitress started talking to us about how eating the dessert was like death from diabetes. Strange comment. Clearly we ordered it, we were eating it and we were paying for it. Why the comment ? Well all in all... Not sure what to say. The staff is friendly, assured, clearly confident. The end result ... not satisfying. The place does not have a lot going for it in my opinion. Maybe the chefs have had training or may have received awards? Wondering whats the business they are in? Who they are aiming to serve ? Clearly not us. The experience sure didn’t resonate. So Cannot really recommend it, based on our experience. Maybe they will improve ? Or change things. Oh well.
Can't believe I've never been here. Every single thing we ate was phenomenal. Mac n cheese, crudette, butter beans and rice. Service was great. Original cocktails. Fantastic vibe. I will be back.
Fantastic food and cocktails. We sat at the bar and received great service. Highlight was definitely the BBQ shrimp.
Great food and even better bartender. Heart and soul are put into his drinks.
This place is everything dining New Orleans should bring to mind. A focus on local comfort food done with touch of upscale and worldly class, charm, and a clear mastery of culinary knowledge in a comfortable neighborhood restaurant setting.
Restaurantji Recommends
My new favorite NOLA dining spot. Got a chance to sit at the counter and watch the kitchen work... fascinating and delicious!
Everything here was delicious, from cocktails (try the Lei Low) to the appetizers (the chicken liver mousse was worth getting over my initial reluctance) to the entrees( of which I'd recommend the Yakamein). Folks were so friendly, and the place had a great vibe. Also doesn't break the bank!
Great food great music great service. Five out of five will eat again.
Excellent new restaurant with a cozy neighborhood vibe and fantastic menu. The food is incredible, the drinks delicious, decor playful, and the service amazing.
Wow! Best meat free dinner I've had in a long time. Flavor combo was surprisingly unique and refreshing. Excellent fall dish. Also great talking with the super friendly yet professional staff.
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