Service was top notch, everything we order we devoured. The duck liver mousse, beef tartare, pork terrine, lamb ribs, spatzle, hanger steak, salads and squash, on top of two desserts the chocolate cake was the clear winner but the goat milk custard was intriguing. Orange wine was delicious. Will be back frequently.
Opentable Diner
Service was top notch, everything we order we devoured. The duck liver mousse, beef tartare, pork terrine, lamb ribs, spatzle, hanger steak, salads and squash, on top of two desserts the chocolate cake was the clear winner but the goat milk custard was intriguing. Orange wine was delicious. Will be back frequently.
NolaJane515
We had a lovely time at Franklin with our squad. 6 of us, lots of conversation, cocktails, shared plates and good selection on the menu for particular folks like myself.
richil
First time at the Franklin...won't be the last. Great food, great ambiance, great service. From BBQ pecans, to beef tartare to snapper in a cilantro & okra chilled broth...whoa, damned fine.
TerriG
Had a very cool vibe. Food was amazing and the happy hour choices were great! The BBQ Pecans were delicious.
rampartgal
Exceptional food! We arrived early enough to get the happy hour drink and apps. The raw oysters were served with a mignonette sauce. My trout was cooked to perfection.
CindyK
This place was awesome! Great food, great service in a pleasant atmosphere. Such a nice change from the tourist trap of the Bourbon St. area.
We were regulars until now. Service was awful. Pretty sure the waiter forgot to punch in the order. Food took forever. Cold dishes (raw tuna/beef tartare) came out hot, and hot dishes came out cold. Manager was so snarky and didn't come help the situation for 30 minutes. Waiter tried to avoid us the entire time after we complained.
SteveC
Everything was excellent, from the margaritas, to the appetizers to the salads to the entrees.
Service was top notch, everything we order we devoured. The duck liver mousse, beef tartare, pork terrine, lamb ribs, spatzle, hanger steak, salads and squash, on top of two desserts the chocolate cake was the clear winner but the goat milk custard was intriguing. Orange wine was delicious. Will be back frequently.
Service was top notch, everything we order we devoured. The duck liver mousse, beef tartare, pork terrine, lamb ribs, spatzle, hanger steak, salads and squash, on top of two desserts the chocolate cake was the clear winner but the goat milk custard was intriguing. Orange wine was delicious. Will be back frequently.
We had a lovely time at Franklin with our squad. 6 of us, lots of conversation, cocktails, shared plates and good selection on the menu for particular folks like myself.
First time at the Franklin...won't be the last. Great food, great ambiance, great service. From BBQ pecans, to beef tartare to snapper in a cilantro & okra chilled broth...whoa, damned fine.
Had a very cool vibe. Food was amazing and the happy hour choices were great! The BBQ Pecans were delicious.
Exceptional food! We arrived early enough to get the happy hour drink and apps. The raw oysters were served with a mignonette sauce. My trout was cooked to perfection.
This place was awesome! Great food, great service in a pleasant atmosphere. Such a nice change from the tourist trap of the Bourbon St. area.
We were regulars until now. Service was awful. Pretty sure the waiter forgot to punch in the order. Food took forever. Cold dishes (raw tuna/beef tartare) came out hot, and hot dishes came out cold. Manager was so snarky and didn't come help the situation for 30 minutes. Waiter tried to avoid us the entire time after we complained.
Everything was excellent, from the margaritas, to the appetizers to the salads to the entrees.
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