The Italian Barrel

1240 Decatur St, New Orleans
(504) 569-0198

Recent Reviews Order Online Reserve

Customers' Favorites

Mussels in Garlic Wine Sauce
Chilean Sea Bass Al Cartoccio
Spaghetti and Veal Meatball
Porcini & Truffle Ravioli
Espresso Crème Brulee
Espresso Creme Brulee
Prosciutto E Melone
Chicken Parmigiana
Chicken Parmesan
Penne Alla Vodka

Menu

Appetizer
Charcuterie Platter
Bruschetta
Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil.
Prosciutto E Melone
Fresh cantalope topped with 24 month aged parma prosciutto.
Bresaola
Bed of organic arugula with a thinly sliced cured beef shaved Parmigiano Reggiano & finished with lemon-infused olive oil.
Polpette Di Vitello
Italian-style veal meatball in a red sauce.
Tortino Di Polenta
Polenta cake infused with white truffle oil topped with oyster mushrooms.

Salads
Nicoletta Salad
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with basil, and balsamic vinaigrette.
House Salad
Mixed greens, tomatoes, cucumbers, and carrots with house dressing.
Italia Salad
Fresh tomatoes, basil, and imported fresh buffalo mozzarella.
Ahi Tuna Salad
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds, and mango with cilantro lime vinaigrette.
Extra Dressing

Pasta
Penne Alla Vodka Pasta
Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta.
Porcini & Truffle Ravioli Pasta
Fresh pasta with porcini mushrooms and truffle topped with a creamy white wine sauce & a splash of extra virgin white truffle oil.
Spaghetti and Veal Meatball Pasta
Veal meatball slow roasted in San Marzano tomato sauce tossed with spaghetti pasta.
Pumpkin Ravioli Pasta
Fresh ravioli pasta filled with pumpkin and sautéed with butter and sage.
Lasagna Pasta
Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce.
Spaghetti Aglio Olio Pepperoncino Pasta
Spaghetti pasta tossed in roasted garlic, pepperoncino, Parmigiano Reggiano, and extra virgin olive oil.
Fire Roasted Tomato Ravioli
Fresh pasta filled with fire roasted tomatoes, mozzarella & basil, topped with fresh tomato basil sauce.
Pesto e Scampi Pasta
Linguine pasta tossed in fresh house-made pesto sauce with sautéed jumbo shrimp.
Chef Samantha's Fusilli Pasta Pasta
Delicate white cream sauce with peas, shallots, and Italian speck prosciutto.
Gnocchi di Patate Pasta
Potato gnocchi, topped dolce gorgonzola cheese.
Penne Alla Arrabbiata Pasta
Penne pasta with spicy tomato sauce and Italian sausage.
Extra Sauce

Main Course
Chicken Parmigiana
Lightly breaded chicken breast sautéed with Parmigiano cheese, bel paese cheese, and fresh tomato sauce served with linguini tossed in a creamy white wine sauce.
Veal Piccata
Lightly dusted veal sautéed with butter, capers, shallots, white wine, and fresh-squeezed lemon juice.
Veal Porcini
Lightly dusted veal sautéed with butter, wine and porcini mushrooms served with linguini pasta tossed in cherry tomatoes a sprinkle of Parmigiano Reggiano with a drizzle of infused white truffle oil.
Chicken Alberto
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella & sautéed shitake mushrooms. Served with mixed greens and tomato.

Sides
Sauteed Spinach with Garlic & Parmigiano Cheese
Sauteed Brussels Sprout and Pancetta
Sauteed Asparagus wth Butter and Extra Virgin Olive Oil
Yukon Gold Potatoes
Sliced oven roasted golden yukon gold potatoes
Sauteed Seasonal Vegetables

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Recent Reviews

The drinks, appetizers, meals and desert were outstanding! From the personalized greeting of the manager to the outstanding service from our service it was a great experience overall!
July 2025
We visited here in 2020 and it was AMAZING! We decided to come back while here again. Service was amazing but the food was pretty subpar. The table bread and house salad were really delicious, but the entrees were lacking in the flavor we remember. We were pretty bummed when we left. Not sure I would come back, unfortunately, but maybe it was an off day. I had the lobster ravioli special... I couldn't tell there was any lobster at all.
June 2025
The food and service were wonderful, the atmosphere pleasant, the noise level increased over time as the restaurant filled. It was somewhat difficult to hear in conversation for someone with hearing aids. I was very disappointed in the cocktails. They were expensive and very small.
June 2025

More Reviews

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The Italian Barrel

1240 Decatur St, New Orleans, LA 70116
(504) 569-0198