Trenasse
Intercontinental Hotel, 444 St Charles Ave, New Orleans
(504) 680-7000
Recent Reviews
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Jaivaih waited on us- he was wonderful. Attentive but not overbearing Food was AMAZING!!! We will definitely be back.
First time at this restaurant was not a disappointment. Quiet environment, friendly and capable wait staff, excellent food that included baked oysters, grilled drum, trout almondine, and bread pudding that was especially good. Pricey, but in line with New Orleans, and I have been to many places in New Orleans with a bigger reputation that were not as good as Trenasse. Recommended.
Visited for a meal while traveling for work. This restaurant is located inside the intercontinental hotel. I didn't love the atmosphere. Feels overly casual and loud. Food was excellent. Perfect if you are looking for a casual meal while staying the hotel.
Food was very good, the oyster plate of 41 oysters is very reasonable overall 20/10 service love it very nice workers
Great Experience. We were seated immediately, the food was delicious and arrived in a timely manner.
Delicious food ! The only thing is it took so long to get our food. Crystal ,our server was outstanding even though we bugged her so much.
Most disappointing issue was the menu online was nowhere close to the menu they gave us. I made the reservation based off the menu I saw online, which was the same one I had the last time I was there. Very limited. Best part was the presentation. Great job with plateware, glassware, etc Service was fine till the end when she got a table outside and forgot about us.
They were out of all hamburger at 1pm which was really unfortunate. I didn't care for the key lime pie at all. The praline bread pudding was great. The crab bisque needed pieces of crab. The shrimp and grits was awesome, great presentation too.
We had a lovely evening at Trenasse. And, TBH, we were a little hesitant to go there. It is housed in a hotel, though not affiliated with the hotel, and we feared a "hotel restaurant" experience. Even as we sat down and viewed the other diners, we felt those concerns were confirmed. Boy were we wrong! First, Bailey was a tremendous server. Kind. Attentive without being annoying. Knowledgeable. Great interpersonal skills. Really enjoyed her! And the other staff were equally impressive. Overall, just a great team. AND the food was outstanding! We started with the Oysters Gratin...so good. We could have just had a few orders of those and been perfectly happy. Then we tried the gumbo and the blue crab bisque. They were very good, though we did note they seemed just a touch watery. I attributed that to the early evening time during which we dined and that it was a hot day...who was ordering soup. I imagine if it had simmered a bit more and cooked off some of that water it would have been divine! Then we got the sampler plate: shrimp and grits; crawfish pie; and the trout. It was all so good...even better than we expected. I'm a so-so fan of fish and really liked that. The pie was a new dish for us and we both loved it. But the winner was the shrimp & grits...hands down! the corn base of the grits was just really good. Finally, we ended our meal with the bread pudding...it was sooo delicious! P.S. I enjoyed the Blackberry Bramble cocktail and the rose bubbles. Also perfect choices. Thanks for a great evening, Trenasse!
The food was uneven. Some of it was great, while some dishes were nothing special. The bottomless mimosas were a great deal though. Everything was beautifully plated.
Restaurantji Recommends
Always a reliable spot for a late table. I couldn't make up my mind so I went with the Taste of Trenasse...the speckled trout, shrimp & grits, & crawfish pie. All outstanding, very filling, & reasonably priced. Emily, my server, was very attentive & did not seem at all bothered by having to wait on a late diner. It's worth a visit.
Always delicious and my last trip was no different. Amazing food in an amazing location. Don't leave without tasting the crawfish pie ☺️!
We stayed in the Residence Inn so it was very handy. The food was amazing and our waitress was great. Would recommend. Booking through OpenTable was extremely easy
The fried green tomatoes were terrific. Otherwise, the food was just passable. The service was slow. It looks like a cafeteria.
Love this place but Miss Stan
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