Food was good but staffing seemed to be a problem that night. No one greeting when you came in, long gaps in service and food. Never felt valued as customer.
jennifer
We did the Table d'Hôte with wine pairings. I was disappointed with the wine. The food was decent and I enjoyed the gulf fish entree . I loved the history. A cool place to visit.
Iris
My standing brunch spot once again did not disappoint! I brought in some relatives who were visiting New Orleans for the first time. They said they wanted some real Creole food so off to my neighborhood gem we went! Service was always impeccable and the food excellent!
DEBRA
It's just not what it used to be. It was clear the waiter was ready to go home and didn't really care about our experience. I miss the old place and the food this is not the same anything anymore
Ginny
Our favorite meal we had while in New Orleans. Wait staff is so nice and professional. Food is amazing. We both had the gulf fish and it is so yummy! My husband had an old fashioned and I had the gin drink with pea flower liquor and champagne in it. The old fashioned has creme de cacao in it. So good!
Katie
The DJ was not what we expected for a New Orleans staple. It was VERY loud and not a pleasant brunch experience due to the volume.
Lynda
We dined in the courtyard & had the fresh, delicious black drum. with wonderful fingerling potatoes We had the courtyard to ourselves for an unseasonably comfortable dining experience, ending with Tujague's amazing Grasshoppers.
Michelle Watson
All I have to is that I never in my life had some jambalaya like @tujague’s like I mean delicious 🤤 it has so much meat in it my fav smoke sausage,chicken
Cesar
The waiter and the waitress are very friendly and excellent attitudes. We expected that they serve the wine first then food. But they served the first course soup , and then they served the wine later. I never saw like that. The food taste amazing
Nat Bell O knee
Private dinner was really good. Nice area and good service
Great food, but the service was pretty awful. The table next to us literally waited 20 mins before being able to place a drink order, and it wasn't busy. I don't know if I'll go here again.
Brooke Nelson
Deon was amazing, very attentive but not intrusive. The food was fabulous! Full of flavor and very filling.
Dietary restrictions: They had quite a few gluten free options.
Atmosphere: 5
Food: 5
Service: 5
Alan
Food was excellent. Had the shrimp crepes, had to stop myself from ordering another plate. The redfish was cooked perfectly. Cool atmosphere, a little noisy upstairs but that can't be helped in such a unique building. Definitely worth a visit.
Amy
This was our first time to visit Tujagues. We loved it. The gnocchi and shrimp crepes were excellent. The sugar cane vinaigrette on the house salad was light and not drowning the salad. The redfish and the hangar steak entrees were cooked just right temperature and seasoning wise. Dessert was crème brûlée and a blueberry cobbler. It was delicious as well.
PhilipD
We made our way toTujague's. It's been around since 1853. The current location is so nice and sadly the sign from the original location is stuck in limbo since the original location is a national landmark. But the food is still spot on! Everything was wonderful. Highly recommended!
Food was good but staffing seemed to be a problem that night. No one greeting when you came in, long gaps in service and food. Never felt valued as customer.
We did the Table d'Hôte with wine pairings. I was disappointed with the wine. The food was decent and I enjoyed the gulf fish entree . I loved the history. A cool place to visit.
My standing brunch spot once again did not disappoint! I brought in some relatives who were visiting New Orleans for the first time. They said they wanted some real Creole food so off to my neighborhood gem we went! Service was always impeccable and the food excellent!
It's just not what it used to be. It was clear the waiter was ready to go home and didn't really care about our experience. I miss the old place and the food this is not the same anything anymore
Our favorite meal we had while in New Orleans. Wait staff is so nice and professional. Food is amazing. We both had the gulf fish and it is so yummy! My husband had an old fashioned and I had the gin drink with pea flower liquor and champagne in it. The old fashioned has creme de cacao in it. So good!
The DJ was not what we expected for a New Orleans staple. It was VERY loud and not a pleasant brunch experience due to the volume.
We dined in the courtyard & had the fresh, delicious black drum. with wonderful fingerling potatoes We had the courtyard to ourselves for an unseasonably comfortable dining experience, ending with Tujague's amazing Grasshoppers.
All I have to is that I never in my life had some jambalaya like @tujague’s like I mean delicious 🤤 it has so much meat in it my fav smoke sausage,chicken
The waiter and the waitress are very friendly and excellent attitudes. We expected that they serve the wine first then food. But they served the first course soup , and then they served the wine later. I never saw like that. The food taste amazing
Private dinner was really good. Nice area and good service
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Great food, but the service was pretty awful. The table next to us literally waited 20 mins before being able to place a drink order, and it wasn't busy. I don't know if I'll go here again.
Deon was amazing, very attentive but not intrusive. The food was fabulous! Full of flavor and very filling.
Dietary restrictions: They had quite a few gluten free options.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent. Had the shrimp crepes, had to stop myself from ordering another plate. The redfish was cooked perfectly. Cool atmosphere, a little noisy upstairs but that can't be helped in such a unique building. Definitely worth a visit.
This was our first time to visit Tujagues. We loved it. The gnocchi and shrimp crepes were excellent. The sugar cane vinaigrette on the house salad was light and not drowning the salad. The redfish and the hangar steak entrees were cooked just right temperature and seasoning wise. Dessert was crème brûlée and a blueberry cobbler. It was delicious as well.
We made our way toTujague's. It's been around since 1853. The current location is so nice and sadly the sign from the original location is stuck in limbo since the original location is a national landmark. But the food is still spot on! Everything was wonderful. Highly recommended!
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