Vessel NOLA

3835 Iberville St, New Orleans
(504) 603-2775

Recent Reviews Order Online Reserve

Customers' Favorites

Rosemary Brown Butter Fries and Maison Sauce
Fried Chicken and Waffles
Fried Brussel Sprouts
Seared Scallop Risotto
Mimosa Bottle Service
Crispy Pork Belly
Blueberry Waffles
Shrimp and Grits
Smoked Fish Dip
Harvest Salad

Menu

Dinner Appetizers
Cheese Board
Point Reyes blue, double creme brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.
Smoked Fish Dip
With picked peppers and grilled focaccia bread.
Shrimp Cake Appetizer
Tarragon shrimp cake with citrus buerre blanc and remoulade sauce
Crab Gratin
Cream, parmesan, tarragon, lump crabmeat, topped with panko bread crumbs and baked till bubbly. Served with focaccia crostinis
Calamari
Battered and fried calamari, served with remoulade sauce
Crispy Pork Belly
Grilled pickled pineapple with Serrano peppers, stewed black beans, mascarpone, and pecans.

Dinner Salads
Harvest Salad
Frisée, arugula, fresh berries, shaved manchego, candied pecans, and satsuma vinaigrette.

Dinner Mains
Seared Scallops
Risotto, lemon, Parmesan, black truffle, rosemary, and chive oil.
Filet Mignon Au Poivre
Filet Mignon crusted with cracked black peppercorns, whipped potatoes, roasted asparagus, red wine demi glace
Seared Salmon
sweet potato mash, sautéed Applewood smoked bacon and brussel sprouts, bacon molasses glaze
Turmeric Roasted Chicken Breast
creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts
Shrimp and Grits
cheddar stone ground grits, chili arbol and seafood velouté, okra
Market Fish
sauteed cornmeal crusted gulf fish, guajillo, corn and green tomato relish over red bean puree
Shrimp Cake Entree
Two tarragon shrimp cakes, citurs buerre blanc, remoulade, chefs spring mix
Pork Porterhouse
Grilled Pork Chop, butternut squash puree, braised tuscan kale, apple and cranberry relish

Dinner Sides
Rosemary Brown Butter Fries and Maison Sauce
Fried Brussel Sprouts
Roasted Asparagus
Harissa Carrots
Roasted tri color carrots, labneh, crumbled goat cheese, micro cilantro,

Dinner Desserts
Chocolate Cake
Cheescake Du Jour

Brunch Appetizers & Salads
Cheese Board
Point Reyes blue, double creme brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.
Harvest Salad
Frisée, arugula, fresh berries, shaved manchego, candied pecans, and satsuma vinaigrette.
Smoked Fish Dip
With picked peppers and grilled focaccia bread.

Brunch Mains
Blueberry Waffles
Blueberries, lemon curd, blackberry syrup, pistachios, and honey-sweetened whipped cream.
Grilled Mediterranean Burger
8 oz blend of lamb and beef with herbs and seasonings, goat cheese, caramelized onions, arugula, and maison sauce on brioche with fries.
Our Breakfast
Shrimp and Grits
cheddar stone ground grits, chili arbol and seafood velouté, okra
Vegetable Frittata
Tomatoes, shallots, wild mushrooms, goat cheese, arugula, and chives.
Our Benedict
Cheddar chive biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, and mustard cream sauce.
Fried Chicken Sandwich
Fried Chicken Thighs, remoulade, pickled cucumbers, on a brioche bun with rosemary fries
Chicken and Waffles
Fried Chicken Strips, belgian waffles, lemon thyme gastrique and maple syrup with scallions
Classic Benedict
Cheddar chive biscuit, chisesi ham, poached eggs, and tarragon hollandaise.

Brunch Sides
Rosemary Brown Butter Fries and Maison Sauce
Bacon
Two Eggs Any Style
Biscuits
Biscuits with Andouille Sausage Gravy
Ham
Fried Brussel Sprouts
Andouille Sausage

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Recent Reviews

Ordered two drinks here during happy hour. Really cool atmosphere. An old church. Bartender was friendly and good at her job. Drinks were kind of pricey though. I ordered two cocktails that were on the happy hour menu.
December 2024
The food was excellent. The chef even made a vegetarian meal for my husband on request. And Jimmy, our waiter, was very helpful and friendly. The whole dining experience was enjoyable.

Vegetarian options: Chef will prepare a vegan meal if requested.
December 2024
This place was a VIBE. We ate in a group of ten and had very friendly and quick service and the food was divine. I love a restaurant with such a great atmosphere and absolutely fascinating history.
November 2024

More Reviews

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Vessel NOLA

3835 Iberville St, New Orleans, LA 70119
(504) 603-2775