Vessel NOLA

3835 Iberville St, New Orleans
(504) 603-2775

Recent Reviews Order Online Reserve

Customers' Favorites

Rosemary Brown Butter Fries and Maison Sauce
Fried Chicken and Waffles
Seared Scallop Risotto
Mimosa Bottle Service
Fried Brussel Sprouts
Crispy Pork Belly
Blueberry Waffles
Shrimp and Grits
Smoked Fish Dip
Eggs Benedict

Menu

Dinner Appetizers
Cheese Board
Point Reyes blue, double creme brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.
Smoked Fish Dip
With picked peppers and grilled focaccia bread.
Shrimp Cake Appetizer
Tarragon shrimp cake with citrus buerre blanc and remoulade sauce
Crab Gratin
Cream, parmesan, tarragon, lump crabmeat, topped with panko bread crumbs and baked till bubbly. Served with focaccia crostinis
Calamari
Battered and fried calamari, served with remoulade sauce
Crispy Pork Belly
Grilled pickled pineapple with Serrano peppers, stewed black beans, mascarpone, and pecans.

Dinner Salads
Harvest Salad
Frisée, arugula, fresh berries, shaved manchego, candied pecans, and satsuma vinaigrette.

Dinner Mains
Seared Scallops
Risotto, lemon, Parmesan, black truffle, rosemary, and chive oil.
Filet Mignon Au Poivre
Filet Mignon crusted with cracked black peppercorns, whipped potatoes, roasted asparagus, red wine demi glace
Seared Salmon
sweet potato mash, sautéed Applewood smoked bacon and brussel sprouts, bacon molasses glaze
Turmeric Roasted Chicken Breast
creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts
Shrimp and Grits
cheddar stone ground grits, chili arbol and seafood velouté, okra
Market Fish
sauteed cornmeal crusted gulf fish, guajillo, corn and green tomato relish over red bean puree
Shrimp Cake Entree
Two tarragon shrimp cakes, citurs buerre blanc, remoulade, chefs spring mix
Pork Porterhouse
Grilled Pork Chop, butternut squash puree, braised tuscan kale, apple and cranberry relish

Dinner Sides
Rosemary Brown Butter Fries and Maison Sauce
Fried Brussel Sprouts
Roasted Asparagus
Harissa Carrots
Roasted tri color carrots, labneh, crumbled goat cheese, micro cilantro,

Dinner Desserts
Chocolate Cake
Cheescake Du Jour

Brunch Appetizers & Salads
Cheese Board
Point Reyes blue, double creme brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.
Harvest Salad
Frisée, arugula, fresh berries, shaved manchego, candied pecans, and satsuma vinaigrette.
Smoked Fish Dip
With picked peppers and grilled focaccia bread.

Brunch Mains
Blueberry Waffles
Blueberries, lemon curd, blackberry syrup, pistachios, and honey-sweetened whipped cream.
Grilled Mediterranean Burger
8 oz blend of lamb and beef with herbs and seasonings, goat cheese, caramelized onions, arugula, and maison sauce on brioche with fries.
Our Breakfast
Shrimp and Grits
cheddar stone ground grits, chili arbol and seafood velouté, okra
Vegetable Frittata
Tomatoes, shallots, wild mushrooms, goat cheese, arugula, and chives.
Our Benedict
Cheddar chive biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, and mustard cream sauce.
Fried Chicken Sandwich
Fried Chicken Thighs, remoulade, pickled cucumbers, on a brioche bun with rosemary fries
Chicken and Waffles
Fried Chicken Strips, belgian waffles, lemon thyme gastrique and maple syrup with scallions
Classic Benedict
Cheddar chive biscuit, chisesi ham, poached eggs, and tarragon hollandaise.

Brunch Sides
Rosemary Brown Butter Fries and Maison Sauce
Bacon
Two Eggs Any Style
Biscuits
Biscuits with Andouille Sausage Gravy
Ham
Fried Brussel Sprouts
Andouille Sausage

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Recent Reviews

Everything was excellent the service the food was delicious the flavor to die for I had the filet mignon and my daughter the turmeric roasted chicken and for dessert crème brûlée next time I'm visiting New Orleans I'm definitely going back I wish they had a restaurant in Florida
November 2025
Simply put, it is a beautiful place with a superb selection of beverages and exquisite appetizers. Delightful entrées, and the desserts are amazing! The staff were welcoming, friendly, and very helpful, and worked hard to make sure we had a lovely evening. 
November 2025
While the food was very good and the building is beautiful, my second drink I ordered never came out and, I was billed for it. That had to be corrected. The building is quite small and all of the tables are on top of each other. I felt like I was on a date with the people next to me and couldn't really hold a conversation with my own date because of how close I was to the table next to us. I heard every word of their conversation and I'm sure they heard mine as well.
November 2025

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Vessel NOLA

3835 Iberville St, New Orleans, LA 70119
(504) 603-2775